Ingredients
Method
- Heat up a medium pot with water, take it to a boil.
- Add potatoes and cook until tender.
- Remove from the heat and run them quickly under cold water to stop the cooking process. Cut into half or thick slices. Set aside until you prep the dressing.
- The dressing for potato salad. In a glass jar mix all the rest ingredients (except bacon and green onion, red onion), close the lid and give it a good shake. (For best results, make ahead and keep in the fridge for all the flavors to combine well).
- In a large mixing bowl or serving bowl, add the potatoes, drizzle with dressing (add little by little until all the potatoes are covered, you may need less dressing, personal preference!)
- Garnish with bacon slices, more onion, cracked black pepper and serve with your BBQ meats. Enjoy!