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–+ servings
Julia

Quick Ginger Garlic Miso Tahini Dressing

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This quick ginger garlic miso tahini dressing is creamy, flavorful, and ready in 10 minutes. Perfect for salads, bowls, and easy meal prep.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Sauces & Condiments
Ingredients Method Notes

Ingredients
  

  • ⅓ cup tahini raw or roasted // or substitute cashew butter
  • 1 heaping tablespoon fresh grated ginger or very finely chopped
  • 2 cloves pressed garlic instead of chopped
  • ½ –1 teaspoon white or yellow miso paste adjusted amount
  • 1 tablespoon soy sauce instead of coconut aminos
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil toasted or untoasted
  • 2 teaspoons maple syrup more to taste
  • 2 –3 tablespoons water more as needed
  • 1 pinch of sea salt optional

Method
 

  1. Whisk together tahini, ginger, garlic, miso paste, soy sauce, rice vinegar, sesame oil, and maple syrup until smooth.
  2. Add water gradually until creamy and pourable. Adjust flavors as needed.
  3. Store in fridge for 5–7 days or freeze up to 1 month.
  4. Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!

Notes

  • Dressing thickens in the fridge. Add water and stir before using
  • Vinegar swaps work but slightly change flavor
  • Use chickpea miso for gluten-free and soy-free option

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