Quick Ginger Garlic Miso Tahini Dressing
This quick ginger garlic miso tahini dressing is creamy, flavorful, and ready in 10 minutes. Perfect for salads, bowls, and easy meal prep.
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INGREDIENTS
- ⅓ cup tahini, raw or roasted // or substitute cashew butter
- 1 heaping tablespoon fresh grated ginger, or very finely chopped
- 2 cloves pressed garlic, instead of chopped
- ½ –1 teaspoon white or yellow miso paste, adjusted amount
- 1 tablespoon soy sauce, instead of coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil, toasted or untoasted
- 2 teaspoons maple syrup, more to taste
- 2 –3 tablespoons water, more as needed
- 1 pinch of sea salt, optional
INSTRUCTIONS
- Whisk together tahini, ginger, garlic, miso paste, soy sauce, rice vinegar, sesame oil, and maple syrup until smooth.
- Add water gradually until creamy and pourable. Adjust flavors as needed.
- Store in fridge for 5–7 days or freeze up to 1 month.
- Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!
NOTES
- Dressing thickens in the fridge. Add water and stir before using
- Vinegar swaps work but slightly change flavor
- Use chickpea miso for gluten-free and soy-free option
ADD YOUR OWN PRIVATE NOTES
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