Quick Tofu Stir Fry With Vegetables

Make my Tofu recipe with or without sauce.
1 recipe crispy pan fried tofu
Combine all the stir fry sauce ingredients in a medium bowl.
3 tablespoon room temp water, 3 tablespoon low sodium gluten free soy sauce, 1 tablespoon maple syrup, 2 teaspoon sesame oil, 1 tablespoon cornstarch, 2 teaspoon white rice vinegar
In a medium cast iron skillet or wok over medium-high heat add olive oil. Once the oil is hot saute the veggies with a pinch of salt and black pepper for 3-4 minutes until just lightly softened.
½ cup snow peas, ½ cup broccoli florets, 2-3 tablespoon olive oil, ½ of a medium brown onion, 2 medium to large garlic cloves, ½ of a bell pepper, 1 pinch of salt, Black pepper to taste, 8 oz Shimeji mushrooms
Mix in cooked tofu along with the stir fry sauce. Saute until sauce has thickened.
Drizzle freshly squeezed lime juice for serving.
Lime wedges for serving
Top with scallions and sesame seeds and serve with rice (white or brown rice) or noodles right away.
Scallions for serving, Sesame seeds for serving