Gluten Free Cornbread Recipe
Soft, sweet, fluffy, and moist Gluten Free Cornbread recipe is easy and very fast (comes together in 30-35 minutes!). Perfect to serve as a side for dinner meals like Chili's, stews, and more delicious comfort food.
1 ½ cup cornflour ½ cups flour gluten free flour for baking, if desired ⅔ cup sugar 1 tablespoon baking powder ½ teaspoon salt ⅓ cup oil 3 tablespoon melted butter 1 tablespoon honey 2 eggs beaten 1 ¼ cups milk
Whisk together sugar, baking powder, cornflour, flour, and salt. Set aside.
In a separate bowl, beat the eggs and add the oil, melted butter, honey, and milk. Pour the wet ingredients into dry ingredients. Whisk to combine.
Pour everything into a greased 8 or 9-inch round pan.
Bake in the oven for 35 minutes at 350º F.
Serve with butter and maple syrup or add as a side to chilis, stews, soups.
Calories: 342 kcal Carbohydrates: 46.5 g Protein: 4.9 g Fat: 16 g Saturated Fat: 4.9 g Cholesterol: 56 mg Sodium: 214 mg Potassium: 298 mg Fiber: 1.7 g Sugar: 20.8 g Calcium: 136 mg Iron: 1 mg