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Easy Cornbread Gluten Free

Gluten Free Cornbread Recipe

Julia | The Yummy Bowl
Soft, sweet, fluffy, and moist Gluten Free Cornbread recipe is easy and very fast (comes together in 30-35 minutes!). Perfect to serve as a side for dinner meals like Chili's, stews, and more delicious comfort food.
5 from 2 votes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine American
Servings 8 servings
Calories 342 kcal


  • 1 ½ cup cornflour
  • ½ cups flour gluten free flour for baking, if desired
  • cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • cup oil
  • 3 tablespoon melted butter
  • 1 tablespoon honey
  • 2 eggs beaten
  • 1 ¼ cups milk


  • Whisk together sugar, baking powder, cornflour, flour, and salt. Set aside.
  • In a separate bowl, beat the eggs and add the oil, melted butter, honey, and milk. Pour the wet ingredients into dry ingredients. Whisk to combine.
  • Pour everything into a greased 8 or 9-inch round pan.
  • Bake in the oven for 35 minutes at 350º F.
  • Serve with butter and maple syrup or add as a side to chilis, stews, soups.


Gluten-free blend in the USA King Arthur's Measure To Measure, Bobs Red Mill or Europe - Schar Bread Mix



Calories: 342kcalCarbohydrates: 46.5gProtein: 4.9gFat: 16gSaturated Fat: 4.9gCholesterol: 56mgSodium: 214mgPotassium: 298mgFiber: 1.7gSugar: 20.8gCalcium: 136mgIron: 1mg
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