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–+ servings
beet goat cheese salad.
Julia

Roasted Beet Goat Cheese Salad (With Red Vinaigrette)

5 from 2 votes
This beet goat cheese salad is a crowd-pleaser! Featuring roasted beets, walnuts, and a red vinaigrette dressing, it's perfect for entertaining guests.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Salad
Calories: 223
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 large beetroot peeled and thinly sliced
  • 4 cups mixed salad greens
  • ½ cup crumbled goat cheese
  • ¼ cup walnuts chopped
  • 2 tablespoons red wine vinaigrette
  • 1 tablespoon olive oil
  • salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Put the beetroot slices on a baking sheet and drizzle them with olive oil. Roast them in the oven for 20-25 minutes until they’re soft.
    1 large beetroot, 1 tablespoon olive oil
  3. In a big salad bowl, mix the salad greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.
    4 cups mixed salad greens, ½ cup crumbled goat cheese, ¼ cup walnuts
  4. Pour the red vinaigrette over the salad and toss everything together. Add salt and pepper to taste.
    2 tablespoons red wine vinaigrette, salt and pepper to taste
  5. Serve right away and enjoy your tasty beetroot goat cheese salad!

Nutrition

Calories: 223kcalCarbohydrates: 7gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 17mgSodium: 178mgPotassium: 233mgFiber: 1gSugar: 2gVitamin A: 1008IUVitamin C: 14mgCalcium: 74mgIron: 2mg

Notes

  • This salad makes about 2-3 side dish servings.
  • Make the salad ahead and keep it in the fridge for up to 2 days. Store the dressing separately to avoid soggy greens.

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