Roasted Beet Goat Cheese Salad (With Red Vinaigrette)
This beet goat cheese salad is a crowd-pleaser! Featuring roasted beets, walnuts, and a red vinaigrette dressing, it's perfect for entertaining guests.
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INGREDIENTS
- 1 large beetroot, peeled and thinly sliced
- 4 cups mixed salad greens
- ½ cup crumbled goat cheese
- ¼ cup walnuts, chopped
- 2 tablespoons red wine vinaigrette
- 1 tablespoon olive oil
- salt and pepper to taste
INSTRUCTIONS
- Preheat the oven to 400°F (200°C).
- Put the beetroot slices on a baking sheet and drizzle them with olive oil. Roast them in the oven for 20-25 minutes until they’re soft.1 large beetroot, 1 tablespoon olive oil
- In a big salad bowl, mix the salad greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.4 cups mixed salad greens, ½ cup crumbled goat cheese, ¼ cup walnuts
- Pour the red vinaigrette over the salad and toss everything together. Add salt and pepper to taste.2 tablespoons red wine vinaigrette, salt and pepper to taste
- Serve right away and enjoy your tasty beetroot goat cheese salad!
NOTES
- This salad makes about 2-3 side dish servings.
- Make the salad ahead and keep it in the fridge for up to 2 days. Store the dressing separately to avoid soggy greens.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 223kcalCarbohydrates: 7gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 17mgSodium: 178mgPotassium: 233mgFiber: 1gSugar: 2gVitamin A: 1008IUVitamin C: 14mgCalcium: 74mgIron: 2mg
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