Soft, Chewy Apple Oatmeal Raisin Cookies
These soft apple oatmeal cookies are chewy, naturally sweet, and made with just a few wholesome ingredients—perfect for a healthy snack or lunchbox treat.
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INGREDIENTS
- 1 ¼ cup quick oats
- 1 cup grated apple, grated on a fine grater, about 2 apples
- ½ cup raisins
- 1 teaspoon cinnamon
- a pinch of salt
- 1 egg, lightly beaten
- ½ teaspoon vanilla extract
INSTRUCTIONS
- Wash the raisins and soak them for 10 minutes in hot water. Then drain and pat dry with a paper towel.
- Peel the apple, core it and grate it on a fine grater or chop finely in a blender. (Use a juicy apple like Granny Smith, but any variety will work.)
- In a bowl, mix the apple, oats, raisins, cinnamon, sal,, and vanilla. Let sit for 10 minutes so the oats can absorb moisture.
- Form small balls from the dough using a spoon (about 1 tablespoon each).
- Place them on a baking tray lined with parchment paper. Lightly press each ball with your hands to flatten into cookie shapes.
- Bake at 350°F (175°C) for 15–20 minutes.
- Cool for a few minutes, then transfer to a wire rack to cool completely.
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NUTRITION
Calories: 61kcalCarbohydrates: 12gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.002gCholesterol: 14mgSodium: 7mgPotassium: 97mgFiber: 2gSugar: 1gVitamin A: 26IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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