If you love soft, chewy cookies that feel like a cozy hug, these soft apple oatmeal cookies are about to become your go-to snack. You only need 1 bowl, 2 apples, and 20 minutes. That's it! No flour, no banana, no refined sugar, and no fuss-just wholesome ingredients that come together like magic.
As someone who's been cooking healthier recipes from scratch for years, especially for busy families like mine, I love showing you simple snacks that work even if you're totally new to baking. These cookies are a great place to start!
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Ingredients
- Quick oats - I use quick oats so the cookies hold together well. Old-fashioned oats can work too but they'll be a little more textured (which is fine too!).
- Apple - Go for something juicy and tart like Granny Smith. Grating them helps everything stick without eggs doing all the work. I recommend peeling it for a smoother texture, but you can leave the skin on if you prefer.
- Raisins - I soak them in hot water to make them soft and plump. It makes such a difference.
- Egg - One egg is all you need to bind everything.
- Cinnamon - Adds warm, cozy flavor that pairs perfectly with apples.
- Vanilla extract - Just a little for a touch of sweetness and depth.
- Salt - A pinch brings the flavors together.
📋 You can find the full ingredient list in the Recipe Card below the article.
How To Make Apple Oatmeal Raisin Cookies
- Soak the raisins - Pour hot water over the raisins and let them sit for 10 minutes. Then drain and pat dry.
- Grate the apples - Peel, core, and finely grate the apples. You can also chop them up in a blender if that's easier.
- Mix it all up - In a bowl, combine the oats, grated apples, raisins, cinnamon, salt, vanilla, and egg. Stir well and let the mixture sit for 10 minutes to thicken.
- Shape the cookies - Scoop out 1 tablespoon of dough per cookie. Shape into balls and flatten slightly on a parchment-lined baking sheet.
- Bake - Bake at 350°F for 15-20 minutes, until the edges are set.
- Cool and enjoy - Let them cool a bit on the tray, then transfer to a wire rack.
Tips
- Use juicy apples - Juicier apples like Granny Smith or Fuji work best because they help moisten the oats.
- Soak the raisins - This makes them soft and juicy, not chewy or dry.
- Add nuts - A few chopped walnuts or pecans would add a nice crunch.
- Spice it up - Try a pinch of nutmeg or cardamom for a fall-inspired twist.
- Make it vegan - Swap the egg for a flax egg (1 tablespoon flax + 3 tablespoon water, mixed and rested for 5 minutes).
- Use rolled oats - If you only have rolled oats, give them a quick pulse in a blender first.
- Don't skip the rest time - Letting the mixture sit helps the oats soak up moisture and hold their shape.
- Make mini cookies - Use a smaller scoop and reduce baking time slightly for bite-sized snacks.
- Drizzle with honey - If you want a little extra sweetness, a tiny drizzle of honey on top is lovely.
- Freeze extras - These freeze beautifully, so make a double batch!
Freezing And Storing Instructions
- To Store. Keep cookies in a cool, dry place uncovered. They stay soft for 1-2 days.
- To Freeze. Store in a freezer-safe bag or container for up to 3 months. Thaw at room temp.
- To Make Ahead. Mix the dough and refrigerate up to 24 hours before baking.
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Recipe Card
Soft, Chewy Apple Oatmeal Raisin Cookies
Ingredients
Method
- Wash the raisins and soak them for 10 minutes in hot water. Then drain and pat dry with a paper towel.
- Peel the apple, core it and grate it on a fine grater or chop finely in a blender. (Use a juicy apple like Granny Smith, but any variety will work.)
- In a bowl, mix the apple, oats, raisins, cinnamon, sal,, and vanilla. Let sit for 10 minutes so the oats can absorb moisture.
- Form small balls from the dough using a spoon (about 1 tablespoon each).
- Place them on a baking tray lined with parchment paper. Lightly press each ball with your hands to flatten into cookie shapes.
- Bake at 350°F (175°C) for 15-20 minutes.
- Cool for a few minutes, then transfer to a wire rack to cool completely.
- If you loved this recipe, please leave a 5-star rating and review below!
Nutrition
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Let us know how it was!Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
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