In a medium bowl, whisk the eggs, milk, salt, pepper, and chili flakes together until everything is mixed well.
4 eggs, ¼ cup milk, salt and black pepper to taste, 1 teaspoon chili flakes
Heat butter in a nonstick pan over medium heat until it melts.
2 tablespoons butter
Add the chopped chili peppers to the pan and cook for a few minutes until they soften.
1-2 fresh red chili peppers
Pour the egg mixture into the pan and let it sit for a few seconds until the edges start to set.
Use a spatula to gently stir the eggs, moving them towards the center of the pan.
Keep stirring the eggs occasionally until they are cooked but still a little soft.
Remove the pan from the heat and serve the scrambled eggs right away. You can add more chili flakes, chopped cilantro, and sliced peppers if you want. Enjoy the spicy flavor!
¼ cup fresh cilantro, shredded cheese, bacon, salsa
