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–+ servings
strawberry salsa in a bowl with nachos tortilla chips around
Julia

Strawberry Salsa

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This Strawberry Salsa is luxurious, sweet, and with a little hint of jalapeno. It is a great appetizer addition to barbecue table, summer parties, and simply great enjoyed on its own.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Sauces & Condiments, Side Dish
Cuisine: American, Mexican, Tex-Mex
Ingredients Method Video Notes

Ingredients
  

  • 2 cups strawberries hulled and finely diced
  • 1 jalapeno stem and seeds removed, finely diced
  • 1 half of a small red onion finely diced
  • 1 handful of fresh cilantro leaves finely chopped
  • 1 whole lime freshly squeezed juice
  • ½ teaspoon granulated white sugar or light muscovado sugar
  • 1 pinch Himalayan fine pink or kosher salt to taste
  • 1 pinch Black ground pepper to taste

Method
 

  1. Place onion in a medium bowl and drizzle with whole lime squeezed lime juice. Set aside while you prep the other ingredients.
  2. In a medium serving bowl mix strawberries, jalapeno, cilantro, sugar, salt and pepper. Add red onion and mix to combine.
  3. Serve as soon as it is ready with chips, tacos, grilled chicken, or seafood such as shrimps.

Video

Notes

  • Add ons - freshly chopped mint (be careful, as chopped mint may start to lose its color and become brown) and sliced or chunks of avocado.
  • This recipe makes about 1 ½ - 2 cups of strawberry salsa.
  • If cilantro is not your favorite, simply sub with parsley or a little bit of basil or mint.

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