Cook noodles according to package instructions.
5-6 ounces rice noodles
Cut the chicken into strips and cook for few minutes over high heat on both sides. Add onion, curry paste, and stir well.
1 pound chicken, 2 tablespoon red curry paste, ½ onion
Follow with bell pepper strips, garlic, and ginger. Cook for about 1 minute and then stir in the coconut milk. Meanwhile in a smaller bowl mix lime juice, fish sauce, soy sauce, and brown sugar. Add to the pan.
1 bell pepper red, 2 tablespoon ginger , 2 garlic clove, 1 can coconut milk, 2 tablespoons lime juice, 2 tablespoons soy sauce, 1 tablespoons brown sugar, 2 tablespoons fish sauce
Take the sauce to a boil, add noodles, and reduce heat. Close the lid and simmer for 5 minutes.
Garnish with lime wedges and sesame seeds.
lime wedges, sesame seeds
