Thai Curry Noodles With Chicken (Crazy Good Sauce!)
These Thai Red Curry Noodles with chicken are the perfect easy dinner recipe that will be ready in 15 minutes! This bowl of noodles is huge on flavor and is packed with bites of tender chicken, coconut milk, rice noodles, spices, and lime juice.
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INGREDIENTS
- 1 pound chicken, boneless skinless
- ½ onion, chopped
- 1 bell pepper red, cut into strips
- 2 tablespoon red curry paste
- 2 tablespoon ginger , minced
- 2 garlic clove, minced
- 1 can coconut milk
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce, gluten-free if desired
- 1 tablespoons brown sugar
- 5-6 ounces rice noodles, gluten free if desired
- lime wedges, for serving
- sesame seeds, for serving
INSTRUCTIONS
- Cook noodles according to package instructions.5-6 ounces rice noodles
- Cut the chicken into strips and cook for few minutes over high heat on both sides. Add onion, curry paste, and stir well.1 pound chicken, 2 tablespoon red curry paste, ½ onion
- Follow with bell pepper strips, garlic, and ginger. Cook for about 1 minute and then stir in the coconut milk. Meanwhile in a smaller bowl mix lime juice, fish sauce, soy sauce, and brown sugar. Add to the pan.1 bell pepper red, 2 tablespoon ginger, 2 garlic clove, 1 can coconut milk, 2 tablespoons lime juice, 2 tablespoons soy sauce, 1 tablespoons brown sugar, 2 tablespoons fish sauce
- Take the sauce to a boil, add noodles, and reduce heat. Close the lid and simmer for 5 minutes.
- Garnish with lime wedges and sesame seeds.lime wedges, sesame seeds
NOTES
- If you like more sauce, simply add ½ cup of boiled water to your sauce while cooking.
- No salt is added here as the sauce is quite salty already. Make sure not to add a lot of salt while boiling the noodles.
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NUTRITION
Calories: 1380kcalCarbohydrates: 40gProtein: 5gFat: 134gSaturated Fat: 52gPolyunsaturated Fat: 24gMonounsaturated Fat: 52gCholesterol: 96mgSodium: 1415mgPotassium: 318mgFiber: 1gSugar: 5gVitamin A: 1235IUVitamin C: 10mgCalcium: 53mgIron: 4mg
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