These Thai Red Curry Noodles with chicken are the perfect easy dinner recipe that will be ready in 15 minutes! This bowl of noodles is huge on flavor and is packed with bites of tender chicken, coconut milk, rice noodles, spices, and lime juice.
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INGREDIENTS
1poundchicken, boneless skinless
½onion, chopped
1bell pepper red, cut into strips
2tablespoonred curry paste
2tablespoonginger , minced
2garlic clove, minced
1cancoconut milk
2tablespoonslime juice
2tablespoonsfish sauce
2tablespoonssoy sauce, gluten-free if desired
1tablespoonsbrown sugar
5-6ouncesrice noodles, gluten free if desired
lime wedges, for serving
sesame seeds, for serving
INSTRUCTIONS
Cook noodles according to package instructions.
5-6 ounces rice noodles
Cut the chicken into strips and cook for few minutes over high heat on both sides. Add onion, curry paste, and stir well.
1 pound chicken, 2 tablespoon red curry paste, ½ onion
Follow with bell pepper strips, garlic, and ginger. Cook for about 1 minute and then stir in the coconut milk. Meanwhile in a smaller bowl mix lime juice, fish sauce, soy sauce, and brown sugar. Add to the pan.
1 bell pepper red, 2 tablespoon ginger, 2 garlic clove, 1 can coconut milk, 2 tablespoons lime juice, 2 tablespoons soy sauce, 1 tablespoons brown sugar, 2 tablespoons fish sauce
Take the sauce to a boil, add noodles, and reduce heat. Close the lid and simmer for 5 minutes.
Garnish with lime wedges and sesame seeds.
lime wedges, sesame seeds
VIDEO
NOTES
If you like more sauce, simply add ½ cup of boiled water to your sauce while cooking.
No salt is added here as the sauce is quite salty already. Make sure not to add a lot of salt while boiling the noodles.