These Thai Red Curry Chicken Noodles are the perfect easy dinner recipe that will be ready in 15 minutes! This bowl of noodles is huge on flavor and is packed with bites of tender chicken, coconut milk, rice noodles, spices, and lime juice.
Comforting, filling, and gluten free!
If you've been in Thailand, you know how popular and delicious is using Red Curry Paste in cooking. This magical paste will add so much flavor to any meat, seafood, veggie or noodle recipe that you can dream of!
I'm really proud of this simple yet amazing balance of flavors in this recipe. The spicy-ness is there but it doesn't overpower any of the ingredients at all and instead will compliment them.
This is your ultimate perfect Thai noodle bowl recipe! Hope you enjoy it!
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Thai Red Curry Noodles Recipe
If you like to cook Asian food often in your house then you probably will have most of the ingredients in your kitchen pantry.
For this recipe you'll need the following ingredients:
- chicken, boneless, skinless (can also use chicken thighs)
- onion
- red bell pepper
- red curry paste
- ginger
- garlic
- coconut milk
- lime
- fish sauce
- soy sauce (gluten free if desired) or coconut aminos
- brown sugar
- rice noodles (or brown rice noodles), gluten-free if desired
Why you'll love this noodles recipe
- packed with flavors
- spicy
- creamy and saucy
- easy and quick to make
- better than restaurant
How to make Thai Red Curry Chicken Noodles
- Cook noodles according to package instructions.
- Cut the chicken into strips and cook for few minutes over high heat on both sides. Add onion, curry paste, and stir well.
- Follow with bell pepper strips, garlic, and ginger. Cook for about 1 minute and then stir in the coconut milk. Meanwhile in a smaller bowl mix lime juice, fish sauce, soy sauce, and brown sugar. Add to the pan.
- Take the sauce to a boil, add noodles, and reduce heat. Close the lid and simmer for 5 minutes.
- Garnish with lime wedges and sesame seeds.
NOTES
- If you like your noodles more saucy, simply add ½ cup of boiled water to your sauce while cooking.
- No salt is added here as the sauce is quite salty already. Make sure not to add a lot of salt while boiling the noodles.
Easy Asian Meals
- Chicken Lo Mein Recipe (Gluten-Free)
- Easy Low Carb Keto Lettuce Wraps With Chicken (PF Chang's Copycat Recipe)
- Oriental Coleslaw With Thai Peanut Salad Dressing
- Napa Cabbage Stir Fry with Mushrooms (Vegan)
For more easy gluten free Chicken recipes go to my Chicken category here.
Hope you enjoy this delicious Thai noodles recipe, let me know what you think!
xx Julia
Thai Red Curry Chicken Noodles
INGREDIENTS
- 1 lb chicken boneless skinless
- ½ onion chopped
- 1 bell pepper red cut into strips
- 2 tablespoon red curry paste
- 2 tablespoon ginger minced
- 2 garlic clove minced
- 1 can coconut milk
- 2 tablespoon lime juice
- 2 tablespoon fish sauce
- 2 tablespoon soy sauce gluten-free if desired
- 1 tablespoon brown sugar
- 5-6 oz rice noodles gluten free if desired
INSTRUCTIONS
- Cook noodles according to package instructions.
- Cut the chicken into strips and cook for few minutes over high heat on both sides. Add onion, curry paste, and stir well.
- Follow with bell pepper strips, garlic, and ginger. Cook for about 1 minute and then stir in the coconut milk. Meanwhile in a smaller bowl mix lime juice, fish sauce, soy sauce, and brown sugar. Add to the pan.
- Take the sauce to a boil, add noodles, and reduce heat. Close the lid and simmer for 5 minutes.
- Garnish with lime wedges and sesame seeds.
Video
NOTES
- If you like more sauce, simply add ½ cup of boiled water to your sauce while cooking.
- No salt is added here as the sauce is quite salty already. Make sure not to add a lot of salt while boiling the noodles.
Made this last week two times and everyone was raving about this recipe! I added extra 1/2 cup of coconut milk and it was perfect!
Thank you Ravanna, im so glad everyone liked it. It is our family favorite too!
Thank yoU Ravanna i'm so happy that you loved this recipe!
This was such a hit we are having it again tomorrow!
we love it too, Thai red curry is the best! Glad you liked it and thank you for leaving a comment, Hannah!