Thai Red Curry Chicken Noodles

These Thai Red Curry Chicken Noodles are the perfect easy dinner recipe that will be ready in 15 minutes! This bowl of noodles is huge on flavor and is packed with bites of tender chicken, coconut milk, rice noodles, spices, and lime juice. Comforting, filling, and gluten free! 

If you’ve been in Thailand, you know how popular and delicious is using Red Curry Paste in cooking. This magical paste will add so much flavor to any meat, seafood, veggie or noodle recipe that you can dream of!

I’m really proud of this simple yet such an amazing balance of flavors in this recipe. The spicy-ness is there but it doesn’t overpower any of the ingredients at all and instead will compliment them.

This is your ultimate perfect Thai noodle bowl recipe! Hope you enjoy!

Thai Red Curry Noodles Recipe

If you like to cook Asian food often in your house then you probably will have most of the ingredients in your kitchen pantry.

For this recipe you’ll need the following ingredients:

• chicken, boneless, skinless (can also use chicken thighs)
• onion
• red bell pepper
• red curry paste
• ginger
• garlic
• coconut milk
• lime
• fish sauce
• soy sauce (gluten free if desired) or coconut aminos
• brown sugar
• rice noodles (or brown rice noodles), gluten-free if desired

Why you’ll love this noodles recipe

• packed with flavors

• spicy

• creamy and saucy

• easy and quick to make

• better than restaurant

How to make Thai Red Curry Chicken Noodles

• Cook noodles according to package instructions.

• Cut the chicken into strips and cook for few minutes over high heat on both sides. Add onion, curry paste, and stir well. 

• Follow with bell pepper strips, garlic, and ginger. Cook for about 1 minute and then stir in the coconut milk. Meanwhile in a smaller bowl mix lime juice, fish sauce, soy sauce, and brown sugar. Add to the pan.

• Take the sauce to a boil, add noodles, and reduce heat. Close the lid and simmer for 5 minutes.

• Garnish with lime wedges and sesame seeds.

NOTES

• If you like your noodles more saucy, simply add ½ cup of boiled water to your sauce while cooking.
• No salt is added here as the sauce is quite salty already. Make sure not to add a lot of salt while boiling the noodles.

Hope you enjoy this delicious Thai noodles recipe, let me know what you think!

xx Julia

If you try this recipe, please leave a comment and a star rating below.  I’d love it if you would share it on Facebook or pin it to your favorite recipe board on Pinterest! Your feedback is so important and it helps other TYB readers who are planning to make this recipe. Thank you, appreciated!

Want More Yummy?

Join the TYB Community by subscribing to my newsletter and follow me on Instagram, Facebook, Twitter, and Pinterest to get the latest yummy recipe updates.

Thai Red Curry Chicken Noodles

These Thai Red Curry Chicken Noodles are the perfect easy dinner recipe that will be ready in 15 minutes! This bowl of noodles is huge on flavor and is packed with bites of tender chicken, coconut milk, rice noodles, spices, and lime juice. Comforting, filling, and gluten free!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Main Course

Cuisine Asian, Thai

Servings 4 portions

Calories 470 kcal

Ingredients

  

• 1 lb chicken boneless skinless
• ½ onion chopped
• 1 bell pepper red cut into strips
• 2 tbsp red curry paste
• 2 tbsp ginger minced
• 2 garlic clove minced
• 1 can coconut milk
• 2 tbsp lime juice
• 2 tbsp fish sauce
• 2 tbsp soy sauce gluten-free if desired
• 1 tbsp brown sugar
• 5-6 oz rice noodles gluten free if desired

Instructions

 

• Cook noodles according to package instructions.
• Cut the chicken into strips and cook for few minutes over high heat on both sides. Add onion, curry paste, and stir well.
• Follow with bell pepper strips, garlic, and ginger. Cook for about 1 minute and then stir in the coconut milk. Meanwhile in a smaller bowl mix lime juice, fish sauce, soy sauce, and brown sugar. Add to the pan.
• Take the sauce to a boil, add noodles, and reduce heat. Close the lid and simmer for 5 minutes.
• Garnish with lime wedges and sesame seeds.

Video

Notes

• If you like more sauce, simply add ½ cup of boiled water to your sauce while cooking.
• No salt is added here as the sauce is quite salty already. Make sure not to add a lot of salt while boiling the noodles.

Keyword red curry chicken noodles, red curry coconut noodles, red curry noodles recipe, red paste noodles

Note: Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be found here.

DID YOU MAKE THIS RECIPE?

If you made this recipe I would love to see it and share it! Please tag me on IG @theyummy_bowl, using the hashtag #theyummy_bowl.