Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, mix together the mashed banana, egg, maple syrup, salt, cinnamon, and peanut butter. You can use an electric hand-held mixer or spatula.
½ cup mashed banana, 1 egg, ¼ cup pure maple syrup, ½ teaspoon kosher salt, ½ teaspoon ground cinnamon, ¼ cup peanut butter
Add flour and combine.
¼ cup oat flour
Fold in the oats, dried fruit, seeds, and almonds.
1 cup old-fashioned oats, ¼ cup pumpkin seeds, ¼ cup crushed freeze-dried berries, ½ cup almond flakes , ¼ cup sunflower seeds
Using a 2 tablespoon-sized cookie scoop, shape the mixture into cookie shapes and gently press down. Transfer to a baking sheet lined with parchment paper or silicon matt and bake for 14-15 minutes. These cookies will be soft with a very light crisp exterior. If you want them crisper, bake for extra 2 minutes.
