Virgin Pina Colada Mocktail
Julia
This Virgin Pina Colada Recipe is a delicious and fun non-alcoholic Pina Colada drink that'll add excitement to hot summer days. It blends sweet and fresh pineapple, creamy coconut milk, fresh cream, lime juice, honey, and ice cubes for a tropical virgin cocktail you won't forget!
Prep Time 10 minutes mins
Course Drinks
Cuisine Puerto Rico
Servings 2 servings
Calories 393 kcal
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
In a blender, combine the pineapple chunks, coconut milk, fresh cream, lime juice, and honey.
Add a few ice cubes to the blender and blend until the ice is crushed.
Taste the mixture and adjust the sweetness or tartness as needed by adding more honey or lime juice.
Pour the mocktail into glasses and garnish with a pineapple slice and glazed cherries
Serve cold and enjoy your delicious piña colada mocktail
For Fun Pina Colada Variations:
Tropical Twist: Add other tropical fruit to the blender for a fruity twist, such as mango or strawberries.
Minty Pina Colada: Add a handful of fresh mint leave for a refreshing herbal infusion.
Boozy Pina Colada: Add 1 ½ ounce white rum or flavored rums like coconut or pineapple. Malibu rum is a great option.
Add less ice cubes, if using frozen pineapple chunks.
Calories: 393 kcal Carbohydrates: 42 g Protein: 3 g Fat: 27 g Saturated Fat: 20 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Cholesterol: 45 mg Sodium: 20 mg Potassium: 321 mg Fiber: 2 g Sugar: 38 g Vitamin A: 646 IU Vitamin C: 12 mg Calcium: 61 mg Iron: 2 mg