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–+ servings
virgin pina colada with garnishes.

Virgin Pina Colada Mocktail

Julia
This Virgin Pina Colada Recipe is a delicious and fun non-alcoholic Pina Colada drink that'll add excitement to hot summer days. It blends sweet and fresh pineapple, creamy coconut milk, fresh cream, lime juice, honey, and ice cubes for a tropical virgin cocktail you won't forget!
5 from 1 vote
Print Pin
Prep Time 10 minutes
Course Drinks
Cuisine Puerto Rico
Servings 2 servings
Calories 393 kcal

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INGREDIENTS
  

  • 1 cup pineapple chunks, fresh or frozen
  • ½ cup unsweetened coconut milk, canned
  • ⅓ cup heavy cream, or coconut cream
  • lime juice from half lime
  • 2 tablespoon honey
  • Ice cubes, handful
  • 3-4 glazed cherries, for garnish

INSTRUCTIONS
 

  • In a blender, combine the pineapple chunks, coconut milk, fresh cream, lime juice, and honey.
  • Add a few ice cubes to the blender and blend until the ice is crushed.
  • Taste the mixture and adjust the sweetness or tartness as needed by adding more honey or lime juice.
  • Pour the mocktail into glasses and garnish with a pineapple slice and glazed cherries
  • Serve cold and enjoy your delicious piña colada mocktail

NOTES

For Fun Pina Colada Variations:
  • Tropical Twist: Add other tropical fruit to the blender for a fruity twist, such as mango or strawberries.
  • Minty Pina Colada: Add a handful of fresh mint leave for a refreshing herbal infusion. 
  • Boozy Pina Colada: Add 1 ½ ounce white rum or flavored rums like coconut or pineapple. Malibu rum is a great option. 
  • Add less ice cubes, if using frozen pineapple chunks.

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NUTRITION

Calories: 393kcalCarbohydrates: 42gProtein: 3gFat: 27gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 20mgPotassium: 321mgFiber: 2gSugar: 38gVitamin A: 646IUVitamin C: 12mgCalcium: 61mgIron: 2mg

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