Ingredients
Method
- Whip the coffee mixture. Place instant coffee, sugar, and hot water into a mixing jar or bowl. Then, use an electric mixer to make the characteristic coffee foam of this coffee. You’ll need 1 to 2 minutes of high sped mixing to achieve the desired consistency.
- Assemble. Prepare your Dalgona Coffee by placing a cup of ice in each glass, then fill it up to ½ inch from the top with milk, and finally, top each glass with the sweet and soft coffee foam.
Nutrition
Notes
- Can I use a whisk instead? If you do not have an electric or hand mixer, you can still make the foam by whisking manually, but you’ll need more time and dedication.
- Why is my foam not becoming fluffy? One of the common mistakes, why coffee mixture won't turn fluffy, is that you're using too much water or not beating enough your mixture. Be patient and the results will come!
- Iced Dalgona Coffee is best enjoyed fresh. The coffee foam may lose its fluffy texture over time, so assemble and consume the drink shortly after preparing it.