Preheat the oven to 350F.
In a large bowl combine the cottage cheese, mozzarella, cream cheese, sour cream, cream of chicken soup, and seasonings. Stir to connect with a spatula. 4 ounce cream cheese softened at room temperature, 1 cup cottage cheese or ricotta, ⅓ cup grated mozzarella cheese, ½ cup sour cream, 2 cups of my recipe for cream of chicken soup, ½ teaspoon garlic powder, ½ teaspoon onion powder
Add in the cooked chicken and mix again. Transfer the chicken mixture into a 8x11 (or 9x9 is perfectly fine too) casserole dish.
4 cups cooked chicken breast or thighs
In a separate medium bowl add Ritz crackers and melted butter. Toss to coat. Top the casserole with the Ritz crackers.
32 Ritz crackers, 4 tablespoon unsalted butter melted
Bake uncovered for 40 minutes. Garnish with green onions or fresh herbs (thyme or parsley works well here).
2 stalks of green onion
