Million Dollar Chicken Casserole

Million Dollar Chicken Casserole is a treasure of a recipe. It’s smothered in a rich creamy sauce, chicken, and a generous sprinkle of buttery Ritz crackers. This chicken bake is the perfect party dish and an easy base to add more ingredients to customize it further.

This dish can be thrown together within minutes and with the most common basic kitchen staple ingredients.

It’s the ultimate comfort food and is cheap too!

We love to serve this ritz chicken bake with chopped cucumber salad, cornbread muffins, beet salad, and veggies like air fryer glazed carrots or sauteed asparagus.

There is a skip-to-recipe button in the top left corner along with a clickable table of contents list (just below) that will quickly take you to the part you are more interested in. Enjoy!

Table Of Contents

• Readers Feedback
• More Rotisserie Chicken Recipes
• Ingredients
• Instructions
• Variations
• Tips
• Serving Suggestions
• Freezing And Storing Instructions
• FAQs
• Thinking About Dessert? Try These!
• Recipe
• Comments

More Rotisserie Chicken Recipes

ALL DINNER and ALL ONE POT AND CASSEROLE recipes.

If you love chicken casserole recipes, you should definitely try one or all of these next time.

Ingredients

My few comments on the ingredients + don't forget to read the Tips section!

The full recipe and ingredients can be found in the recipe card below this post.

You only need a 9-inch baking dish and a handful of simple ingredients for this chicken recipe. Most of them you already have in your kitchen.

• Chicken – This recipe calls for chicken breasts, but you can also use boneless chicken thighs or chicken tenders instead. Cook them ahead of time (Instant Pot, Slow Cooker or simply on the stovetop) or for a quick fix use rotisserie chicken or any leftover chicken from dinner. When cooking the chicken only add a little seasoning if any at all. Chicken doesn't have to be shredded but you can also cut it into bite-sized pieces.

• Cream Cheese –  for a better blend of flavors, make sure to bring all cheeses to room temperature. You can definitely use low-fat cream cheese here too. But the texture may be slightly different.

• Cottage cheese - if you don’t have this you can use ricotta cheese. But the main thing is that you can’t skip this! This makes things ultra creamy and is the star dish in this recipe. You will not feel the flavor so much as it is blended with other cheeses. What it does, is it makes the texture a million-dollar recipe for sure. 

• Herbs - chives, green onions, parsley, and fresh thyme stalks are the best.

• Cheese - I used mozzarella cheese for its ultra-creamy cheesy texture. Other melty cheeses such as Cheddar cheese, Colby Jack, Gruyere, Gouda, or Mexican blend cheeses can be used.

• A sleeve of Ritz crackers - if it’s hard to find these gluten free, other options can be substituted as well. Schar makes great gluten free products. Panko, pretzels, or nacho chips can be used. 

• Seasonings - I used just these seasonings listed in the recipe. I didn’t add any salt or pepper as this dish is very well seasoned already. Be careful if you use store-bought canned chicken soup cream as it is often high in sodium.

Instructions

Perfectly quick and easy to whip up, and it tastes incredible.

Just throw everything together in a bowl, pour into a casserole dish, and top with buttery crackers and bake!

Preheat the oven to 350F. Lightly grease a 8 x 11 (or 9x9 inches) inches baking dish with cooking oil or butter.

In a large bowl combine the cottage cheese, mozzarella, cream cheese, sour cream, cream of chicken soup, and seasonings.

Stir to combine with a spatula.

Add in the cooked chicken and mix again. Transfer the chicken mixture into a 9-inch prepared baking dish.

In a separate medium bowl add Ritz crackers and melted butter. Toss to coat.

Top the casserole with the Ritz crackers.

Bake uncovered for 40 minutes.

Garnish with green onions or fresh herbs (thyme or parsley works well here).

Variations

This million-dollar chicken casserole recipe is perfect as it is, but an even more, wonderful thing about it is that you can customize it further.

• You can add about ¾ cup of crispy bacon or pancetta to the dish. My favorite way is to make it ahead by cooking bacon in the oven. It’s very easy! 

• This recipe is perfect with a base of cream of chicken soup as well as my Condensed Cream Of Mushroom Soup.

• I also like to add some fresh jalapenos, chilies, or pickled for added heat.

• Add in a bunch of other goodies too. Simple veggies like cauliflower, broccoli, mushrooms, green beans, bell peppers, and grated carrots can be added to the chicken mixture. You can lightly steam those before adding them. Also, fresh spinach leaves will add extra nutrition. Make sure they're fresh and not frozen.

• For some added bulk, you can add grains such as quinoa which is naturally gluten-free, or rice. These should go in cooked.

• Seasonings - on top of instead of the listed seasonings you can add ranch packet seasoning, poultry seasoning, or a mix of Italian seasoning and herbs. Both of these work amazingly with creamy chicken.

Tips

• I recommend buying a ball of mozzarella cheese and grating it yourself. It gives melts better but store-bought should be fine too.

• Drain the liquid from cottage cheese - Depending on brands, cottage cheese will generally have plenty of liquid in it. It is fine, but I recommend draining it over a fine mesh strainer with a cheesecloth or a linen towel napkin in between. Wrap the chees in it and squeeze as long as you don’t have much liquid coming out. 

• Cooking time may depend on your oven but mine usually bakes into perfect creamy goodness for about 40 minutes.

If you see that the crackers are getting too brown towards the end of baking you can cover the casserole with a sheet of aluminum foil. However, after baking, the Ritz crackers should be golden brown in color.

Serving Suggestions

We like to serve most of our casseroles with a simple salad as the casserole is a meal itself.

You don't really need any side dishes here.

You gonna love these salad suggestions:

Freezing And Storing Instructions

To store. Although I always like to make things as fresh as they come, you can definitely store the baked casserole in an airtight container for up to 48 hours.

Reheat in a preheated oven at 350 degrees F for 30 minutes.

For a very quick fix, this can be definitely reheated in the microwave but flavor and texture are not as good as reheating in the oven. 

To freeze. The best is to freeze this casserole unbaked for up to 2-3 months. But freezing baked or leftovers is not the best idea in my opinion.

This is because you have a lot of creamy components here and crispy crackers.

After freezing you will have to add some broth or milk to thin it out as this chicken bake will become thick.

I also recommend adding more crackers on top when reheating. 

If you need to freeze it, thaw it first in the fridge overnight.

Then cover it with aluminum foil and bake for 25-30 minutes in a preheated oven to 350 degrees F.

To make ahead you can whip up all the ingredients (just don’t add the crackers layer just yet), pour them into the casserole, cover with plastic wrap and refrigerate for 1-2 days.

Then on the day, top with butter and crackers and bake it as per recipe instructions. 

FAQs

Thinking About Dessert? Try These!

Love,

Julia

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Recipe

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