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–+ servings
How To Make Crostini With Strawberry Salsa
Julia

Strawberry Bruschetta With Balsamic Glaze

5 from 1 vote
Learn how to make bruschetta with Strawberry Salsa and Cream Cheese in two easy steps. Drizzle with sweet and tangy Balsamic Glaze and serve with a glass of bubbly on the side.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 crostinis
Course: Appetizer
Cuisine: Italian, Mediterranean
Ingredients Method Video Notes

Ingredients
  

  • 10 or more slices of gluten-free baguette french bread or gluten-free ciabatta cut in half
  • 1 cup or more homemade Strawberry Salsa
  • 8 oz cream cheese
  • Homemade sweet Balsamic glaze to taste
  • Basil cilantro, or mint leaves to top the crostinis
  • Salt & pepper to taste

Method
 

  1. Toast the bread - Two ways:
  2. Grill or grill pan: Brush lightly with oil and grill until golden brown and toasted. Be careful and keep an eye on them as they can easily burn.
  3. Oven: Set oven to broil setting. On an ungreased cookie sheet, place bread slices. Lightly brush each bread with vegetable oil or melted butter. Broil for 1-2 minutes until light golden brown and crusty.
  4. To assemble Crostini spread cream cheese onto each baguette slice. Top each one with a couple of teaspoons of Strawberry salsa, season with salt & pepper, and drizzle with balsamic vinegar.
  5. Serve and enjoy!

Video

Notes

For this recipe, you'll also need my Strawberry Salsa & Balsamic Glaze

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