Learn how to make bruschetta with Strawberry Salsa and Cream Cheese in two easy steps. Drizzle with sweet and tangy Balsamic Glaze and serve with a glass of bubbly on the side.
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INGREDIENTS
10or more slices of gluten-free baguette, french bread or gluten-free ciabatta cut in half
1cupor more homemade Strawberry Salsa
8ozcream cheese
Homemade sweet Balsamic glaze to taste
Basil, cilantro, or mint leaves to top the crostinis
Salt & pepper to taste
INSTRUCTIONS
Toast the bread - Two ways:
Grill or grill pan: Brush lightly with oil and grill until golden brown and toasted. Be careful and keep an eye on them as they can easily burn.
Oven: Set oven to broil setting. On an ungreased cookie sheet, place bread slices. Lightly brush each bread with vegetable oil or melted butter. Broil for 1-2 minutes until light golden brown and crusty.
To assemble Crostini spread cream cheese onto each baguette slice. Top each one with a couple of teaspoons of Strawberry salsa, season with salt & pepper, and drizzle with balsamic vinegar.