24 DELICIOUS Daikon Radish Recipes

Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!

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What Is a Daikon Radish?

A daikon radish is a long, tube-shaped root vegetable. The most common type is white and looks a bit like a big white carrot, but daikons can come in other colors too.

They're often used in Asian cooking and have a crunchy texture with a sweet, mild flavor and a hint of pepper. Compared to red radishes, daikons are much larger and have a milder, less spicy taste.

Wondering Where To Buy Daikon Radishes?

No need to visit a specialty store - you can find them in most major grocery stores, as well as Asian markets!

Daikon Radish Recipes

Quick 3 Ingredient Pickled Daikon Radish

This easy pickled daikon radish will be ready to eat in just one day. It's sweet, tangy, delicious, and requires almost no prep!

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Chicken Miso Soup

Chicken Miso Soup is the perfect cozy weeknight meal! It features tender chicken and hearty veggies in a rich broth. Not only will warm it you up, but it is also easy on the stomach and requires minimal effort.

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Photo credit: happygutlucky.com

Easy Kimchi

Kimchi is a Korean side dish made of fermented, seasoned vegetables; mainly napa cabbage and daikon radish. It's basically a more complex, Asian version of sauerkraut.

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Photo credit: inthekitch.net

Danmuji (Pickled Daikon Radish With Turmeric)

Danmuji (Korean Pickled Radish) is a sweet, tangy, and colorful condiment that can be made at home. This recipe comes together in under 15 minutes and will last you several months in the fridge. One of the many Korean side dishes known as banchan.

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Photo credit: urbanfarmandkitchen.com

Korean Radish Kimchi (Korean Kkakdugi)

Korean Radish Kimchi is a tangy, crunchy, and spicy side dish and condiment that you can easily make at home. Enjoy your homemade radish kimchi with rice and noodle dishes. It also works great as an accompaniment to Korean BBQ, fried eggs, and wraps.

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Photo credit: urbanfarmandkitchen.com

Korean Beef Radish Soup

Korean beef radish soup is a mild comforting soup that is often served in winter time in Korea. It's worth to look for Korean radish to get the mellow flavor of the soup.

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Photo credit: beyondkimchee.com

Vegan Banh Mi Recipe (Vietnamese Tofu Sandwich)

This Vegan Banh Mi with lemongrass roasted tofu is the rockstar of Vietnamese sandwiches!

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Photo credit: cinnamonsnail.com

Keto Chipotle Bowls With Radish Rice

Loaded with tender chicken marinated in a robust chipotle adobo sauce, this Keto Chipotle Bowl Recipe is the perfect low-carb meal to spice up your dinner routine.

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Photo credit: makehealthyrecipes.com

Chinese-style Braised Daikon Radish

Learn how to make this easy Chinese-style Braised Daikon Radish. A quick 15-minute recipe for an umami-packed side dish.

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Photo credit: feedgrump.com

Daikon Radish Slaw

Daikon slaw is made with daikon radish, and the usual coleslaw ingredients! The white radish adds a lovely peppery but sweet and crisp taste.

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Photo credit: littlesunnykitchen.com

Simmered daikon with chicken

Try this easy daikon radish recipe with chicken for a satisfying winter meal. It's light, refreshing, and full of aromatic flavors.

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Photo credit: iheartumami.com

Easy Pan-fried Daikon Radish bun - Luo Bo Si Bing - WoonHeng

This daikon radish bun recipe is packed with refreshing and crunchy daikon that is so flavorful and perfect for any meal of the day!

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Photo credit: woonheng.com

Easy Pan-fried Daikon Radish bun - Luo Bo Si Bing - WoonHeng

My favorite Daikon Noodles!

Daikon Noodles are spiralized veggie noodles that make an incredible substitution for fettuccine or spaghetti. They're beefy enough to take on any sauce, but light enough to be great in Asian recipes and soups.

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Photo credit: eatbeautiful.net

Korean Radish Soup (Mu Guk) | Veggiekins Blog

This Korean Radish Soup (Mu Guk) is an easy & satisfying vegan dish- daikon radish in a savory kombu-garlic broth with green onion, garlic, & sesame seeds.

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Photo credit: veggiekinsblog.com

Korean Radish Soup (Mu Guk) | Veggiekins Blog

Korean Spicy Daikon Radish Salad

This is a deliciously bright, sweet, salty, & Spicy Korean Daikon Radish Salad that can be served as a side (banchan) or topping to bibimbap!

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Photo credit: pickledplum.com

Spicy Roasted Daikon Radish French Fries | Cooking On The Weekends

Spicy Roasted Daikon Radish French Fries will make you fall in love with daikon radishes! It's one of the most unique daikon recipes.

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Photo credit: cookingontheweekends.com

Spicy Roasted Daikon Radish French Fries | Cooking On The Weekends

Shrimp and Daikon Radish Soup

In my family, a typical dinner often includes some sort of vegetable soup. Vietnamese cuisine veers toward numerous vegetable and herbs. Soup broths are typically made of bones, meat, seafood or v…

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Photo credit: laviepartagee.com

Cilantro Lime Radish Rice

Keto Cilantro Lime Radish Rice is a refreshing twist on traditional rice dishes, perfect for those on a keto diet or anyone looking for a low-carb alternative. This dish combines the crispness of radish with the vibrant flavors of cilantro and lime, making it a perfect side dish for Mexican cuisine or a healthy base for burrito bowls.

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Photo credit: makehealthyrecipes.com

Braised Beef and Radish

Cantonese style braised beef and radish is a classic and famous Chinese dish. Not only the beef is soft and tender, but also the daikon is juicy.

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Photo credit: ohmyfoodrecipes.com

Chinese Turnip Cake

Turnip cake, also called radish cake, white carrot cake or lo bak go in Chinese. Pan fried turnip cake is often served in Chinese dim sum restaurants for breakfast, so you can enjoy it throughout the year.

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Photo credit: ohmyfoodrecipes.com

Vietnamese Pickled Vegetables

This recipe for Vietnamese Pickled Vegetables using carrots, cucumbers and daikon radishes is quick pickled. That means they are done in an hour or two and last weeks in the fridge. They are the perfect side dish to burgers or ribs.

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Photo credit: thehonestspoonful.com

Raw Spiralized Thai Salad

This Spiralized Thai Salad is all veggie, all raw, and exploding with flavor! If you aren't a veggie lover yet, you will be after tasting this gluten-free and vegan spiralized salad!

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Photo credit: strengthandsunshine.com

Daikon Radish Stew

This is definitely not an ordinary Daikon Radish Stew. This Vegan Daikon Radish Stew with Mixed Vegetables is my favorite daikon radish recipe of all time.

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Photo credit: joyfuldumplings.com

Easy Pickled Daikon Radish (3 Ways)

Our Easy Pickled Daikon Radish (Takuan) can be made in less than 15 minutes and enjoyed after 24 hours. Using simple ingredients, we will show you three ways to prepare this refreshing side dish to enhance your favorite dishes.

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Photo credit: sixhungryfeet.com

Health Benefits of Daikon Radish

Daikon radishes are low in calories and high in fiber, making them a great choice for a healthy diet.

They may help boost your immune system, improve digestion, and reduce inflammation. Plus, they're packed with nutrients that can support bone strength and overall health!

How to Make Ahead and Store

Many daikon radish recipes can be prepared in advance and kept in the fridge for a few days, or even frozen for longer storage. Be sure to check each recipe for specific instructions on making ahead and storing.

Daikon Radish Recipes: FAQs

What do I do with a daikon radish?

You can use daikon radishes much like carrots. They're great raw, roasted, baked, broiled, or added to soups and stews for extra crunch and flavor.

What does a daikon radish taste like?

Daikon radishes have a milder flavor compared to red radishes, with just a slight sharpness and bitterness. When cooked, especially when baked, they turn creamy and have a texture similar to potatoes or turnips.

Do you peel daikon before you eat it?

Daikon has thin skin, similar to a carrot, so peeling isn't required. However, some people prefer to peel it when using it in recipes.

Is it safe to eat raw daikon radish?

YES - Raw daikon is safe to eat and has a refreshing, crunchy texture. You can also cook it for a milder taste, and don't forget-you can eat the leaves and sprouts too!