Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!
What Is a Daikon Radish?
A daikon radish is a long, tube-shaped root vegetable. The most common type is white and looks a bit like a big white carrot, but daikons can come in other colors too.
They’re often used in Asian cooking and have a crunchy texture with a sweet, mild flavor and a hint of pepper. Compared to red radishes, daikons are much larger and have a milder, less spicy taste.
Wondering Where To Buy Daikon Radishes?
No need to visit a specialty store - you can find them in most major grocery stores, as well as Asian markets!
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Daikon Radish Recipes
Quick 3 Ingredient Pickled Daikon Radish
Chicken Miso Soup
Easy Kimchi
Danmuji (Pickled Daikon Radish With Turmeric)
Korean Radish Kimchi (Korean Kkakdugi)
Korean Beef Radish Soup
Vegan Banh Mi Recipe (Vietnamese Tofu Sandwich)
Keto Chipotle Bowls With Radish Rice
Chinese-style Braised Daikon Radish
Daikon Radish Slaw
Simmered daikon with chicken
Easy Pan-fried Daikon Radish bun - Luo Bo Si Bing - WoonHeng
My favorite Daikon Noodles!
Korean Radish Soup (Mu Guk) | Veggiekins Blog
Korean Spicy Daikon Radish Salad
Spicy Roasted Daikon Radish French Fries | Cooking On The Weekends
Shrimp and Daikon Radish Soup
Cilantro Lime Radish Rice
Braised Beef and Radish
Chinese Turnip Cake
Vietnamese Pickled Vegetables
Raw Spiralized Thai Salad
Daikon Radish Stew
Easy Pickled Daikon Radish (3 Ways)
Health Benefits of Daikon Radish
Daikon radishes are low in calories and high in fiber, making them a great choice for a healthy diet.
They may help boost your immune system, improve digestion, and reduce inflammation. Plus, they’re packed with nutrients that can support bone strength and overall health!
How to Make Ahead and Store
Many daikon radish recipes can be prepared in advance and kept in the fridge for a few days, or even frozen for longer storage. Be sure to check each recipe for specific instructions on making ahead and storing.
Daikon Radish Recipes: FAQs
You can use daikon radishes much like carrots. They’re great raw, roasted, baked, broiled, or added to soups and stews for extra crunch and flavor.
Daikon radishes have a milder flavor compared to red radishes, with just a slight sharpness and bitterness. When cooked, especially when baked, they turn creamy and have a texture similar to potatoes or turnips.
Daikon has thin skin, similar to a carrot, so peeling isn’t required. However, some people prefer to peel it when using it in recipes.
YES - Raw daikon is safe to eat and has a refreshing, crunchy texture. You can also cook it for a milder taste, and don’t forget—you can eat the leaves and sprouts too!
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