12 Probiotic-Rich Foods to Support Your Gut Health

Yogurt is one of the most popular probiotic foods, and for a good reason. It's packed with live cultures that support digestion and can help with bloating.

Just make sure to choose a variety with live and active cultures and no added sugar.

2. Kefir

Think of kefir as yogurt's tangy, drinkable cousin. This fermented milk drink contains even more probiotics than yogurt, making it a powerhouse for gut health.

It's great in smoothies or just sipped on its own (I love to add a little honey to it, so good!).

3. Sauerkraut

Made from fermented cabbage, sauerkraut is rich in probiotics, fiber, and vitamins. It's a great addition to sandwiches, salads, or even eaten straight from the jar.

Just be sure to get unpasteurized sauerkraut-the heat from pasteurization kills off the good bacteria. See why fermented foods are good for you.

↳ Related: Sauerkraut Soup

4. Kimchi

This spicy Korean side dish is similar to sauerkraut but with more flavor and spice.

It's full of probiotics and can be added to rice bowls, eggs, or eaten as a side.

5. Miso

Miso is a fermented soybean paste commonly used in Japanese cooking. It's perfect for making miso soup, adding to marinades, or stirring into salad dressings.

Just don't boil it, or you'll kill off the probiotics!

6. Tempeh

Another fermented soybean product, tempeh is firm and slightly nutty. It's a great plant-based protein and works well in stir-fries, sandwiches, or even crumbled into tacos.

7. Kombucha

This fizzy, fermented tea is full of probiotics and low in sugar compared to soda. Just be sure to choose brands that don't overload it with sweeteners.

8. Pickles (Fermented)

Not all pickles have probiotics-only the naturally fermented ones do. Look for pickles made with just water and salt (not vinegar) and stored in the fridge section.

9. Buttermilk (Traditional)

The old-school cultured buttermilk (not the kind used for baking) is a great source of probiotics.

It has a tangy flavor and is delicious in dressings, marinades, or even just sipped cold.

10. Apple Cider Vinegar

Raw, unfiltered apple cider vinegar (with the "mother") has natural probiotics and can help with digestion. A tablespoon in water before meals is a popular way to enjoy it.

↳ Related: Substitutes for Apple Cider Vinegar

11. Cheese (Certain Types)

Some cheeses, like Gouda, cheddar, and mozzarella, contain probiotics. But not all cheeses do-look for ones labeled with live cultures.

12. Natto

This Japanese dish made from fermented soybeans is loaded with probiotics and vitamin K2, which is great for bone health. It has a strong flavor, but if you're feeling adventurous, it's worth a try!

13. Cottage Cheese

Learn how to make soft, creamy homemade cottage cheese with just 3 ingredients. This easy high-protein recipe tastes fresher and better than store-bought.

• Start your day with yogurt or kefir.
• Add sauerkraut or kimchi to sandwiches and grain bowls.
• Sip on kombucha instead of soda.
• Use miso in soups and salad dressings.
• Make homemade pickles for a crunchy, probiotic boost.

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• 18+ Healthy Meals That Actually Taste Good
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• 10 Reasons Cabbage is the Underrated Superfood