These Air Fryer Steak Bites are juicy, garlicky, and absolutely perfect for a quick dinner—ready in just 15 minutes. Tossed in a simple marinade and finished with garlic butter, they’re a must-try for steak lovers.
I love pairing them with crispy potatoes or sautéed mushrooms for a satisfying, balanced meal.
Ingredients
- Ribeye steak – I like ribeye because it's rich, juicy, and tender even in bite-sized pieces. Sirloin also works great.
- Salt and pepper – Classic and simple, just enough to season without overpowering.
- Garlic powder – Adds a little punch and warmth to every bite.
- Avocado oil – High smoke point and perfect for air frying. Olive oil works too.
- Worcestershire sauce – Just a splash adds umami and depth.
- Butter – Melted butter at the end gives it that restaurant-quality finish.
- Fresh parsley – Optional, but adds a pop of color and freshness. Totally worth it!
- My favorite air fryer!
📋 You can find the full ingredient list in the Recipe Card below the article.
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How To Make Air Fryer Steak Bites
- Preheat the air fryer: Set it to 400°F (200°C) and let it heat for 5 minutes.
- Cut the steak: Slice ribeye into bite-sized chunks and place in a mixing bowl.
- Season: Sprinkle with salt, pepper, and garlic powder.
- Add oil and sauce: Drizzle avocado oil and Worcestershire over the steak, then toss to coat.
- Arrange in air fryer: Place the steak bites in a single layer in the basket. Don’t overcrowd—cook in batches if needed.
- Cook: Air fry for 6–8 minutes, flipping halfway through. Aim for medium doneness or adjust based on your preference.
- Rest and butter: Let them rest for a few minutes, then toss with melted butter.
- Garnish and serve: Sprinkle with chopped parsley and enjoy!
- I like to serve it with roasted potatoes, asparagus and mushrooms.
Tips
- Use a tender cut – Ribeye, sirloin, or filet mignon work best for juicy results.
- Slice evenly – Even bite-sized pieces ensure even cooking.
- Preheat matters – Always preheat the air fryer for better browning and texture.
- Marinate ahead – Let the steak sit in the marinade for up to 24 hours for even deeper flavor.
- Add mushrooms – Slice baby bella mushrooms and toss them in the same marinade for an easy veggie add-on.
- Don’t overcrowd – Leave space in the basket so the steak can crisp up, not steam.
- Time and temp tips – Start with 6 minutes at 400°F, then check and add a minute or two based on doneness.
- Make garlic butter – Mix butter with minced garlic and a pinch of salt for an extra-rich drizzle.
- Add potatoes – Serve with air fryer potatoes or roasted sweet potatoes for a balanced plate.
- Sauce it up – These bites are also great with chimichurri or a creamy horseradish dip.
Freezing And Storing Instructions
- To Store. Cool completely and store in an airtight container for up to 3 days in the fridge.
- To Freeze. Freeze cooked bites in a single layer first, then store in a freezer bag for up to 2 months.
- To Reheat. Reheat in the air fryer at 350°F for 2–3 minutes, or warm gently in a skillet with a touch of butter.
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Air Fryer Steak Bites
Juicy and quick Air Fryer Steak Bites are ready in under 20 minutes! Easy weeknight recipe made with ribeye, simple seasoning, and a buttery finish.
Yield: 2 servings
Materials
- 1 pound ribeye steak
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon avocado oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter melted
- Fresh parsley
Instructions
- Preheat the air fryer: Set it to 400°F (200°C) and let it heat for 5 minutes.
- Cut the steak: Slice ribeye into bite-sized chunks and place in a mixing bowl.
- Season: Sprinkle with salt, pepper, and garlic powder.
- Add oil and sauce: Drizzle avocado oil and Worcestershire over the steak, then toss to coat.
- Arrange in air fryer: Place the steak bites in a single layer in the basket. Don’t overcrowd—cook in batches if needed.
- Cook: Air fry for 6–8 minutes, flipping halfway through. Aim for medium doneness or adjust based on your preference.
- Rest and butter: Let them rest for a few minutes, then toss with melted butter.
- Garnish and serve: Sprinkle with chopped parsley and enjoy!
- If you loved this recipe, please leave a 5-star rating and review below!
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
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