Latin-Style Ground Beef Skillet

If you're stuck in a ground beef rut, this Latin-Style Ground Beef Skillet is here to save dinner. It's a cozy one-pan meal made with seasoned beef, olives, raisins, and a rich tomato sauce that somehow makes everyone go back for seconds.

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Cuban Picadillo

I usually make this on those nights when I have ground beef thawed but zero desire to make tacos again. The sweet and salty combination might sound unusual at first, but trust me, it just works.

Table of Contents

• Cuban Picadillo
• Julia's Why-You'll-Love-It List
• Ingredients
• Comments

Ingredients

• Ground beef - I use 90% lean ground beef because it gives great flavor without leaving the pan swimming in grease. If you're using higher-fat beef, drain the excess fat after browning.
• Onion and red bell pepper - These vegetables build the base of the dish. They soften into the sauce and add subtle sweetness.
• Garlic - Fresh garlic is absolutely worth it here. It gives the sauce a richer flavor that garlic powder just can't replicate.
• Green olives - Use pimiento-stuffed green olives for the most traditional flavor. They bring a salty bite that balances the sweetness of the raisins.
• Raisins - I know this ingredient sparks opinions, but I strongly prefer keeping them in. They soften during cooking and round out the savory flavors beautifully.