I have a problem: I always cook more corn on the cob than we can actually eat in one sitting. Every summer it's the same story - a big pot of boiled or grilled corn, a few cobs left over, and me standing at the fridge the next day wondering what to do with them.
Turns out, leftover corn on the cob is one of the easiest things to repurpose in the kitchen. It's already cooked, already sweet, and ready to go straight into soups, salads, dips, fritters, and more.

So if you're staring down a couple of lonely cobs right now, don't let them go to waste - here are 20 ways to turn them into your next meal.
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Easy Leftover Corn Recipes
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Corn Salsa (Fresh or Frozen)
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