This Corn Tomato Avocado Salad is one of those recipes I make on repeat all summer long. Sweet corn, juicy tomatoes, and creamy avocado come together in a fresh, colorful side dish that's just as good for cookouts as it is for an easy lunch.

grilled corn salad with lettuce, avocado, tomatoes, onion in a white bowl on a wooden table with blue white striped towel next to it

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Corn Tomato Avocado Salad

Table of Contents

Corn Tomato Avocado Salad
Ingredients
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Ingredients

Corn - any type of corn on the cob will do, yellow or white, your call. Yellow does make a beautiful presentation!
Onion and garlic - optional, but does give a little extra flavor, and combined with corn and mayo mixture does complete the dish.
Basil - for the salad dressing! Freshly chopped basil or Thai Basil leaves will work here. Alternatively, if you don't like the basil, I'd recommend trying cilantro instead.
Feta cheese - corn and feta cheese combination is truly irresistible for me, if you can also get some cotija instead, that would be delicious too. Other alternatives are flavored or regular white cheese salad cubes such as from Apetina or similar brands.

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