This Quick Apricot Dessert takes just 10 minutes to prep and about 15 minutes to bake. It’s sweet, warm, and so easy—perfect for summer nights or last-minute guests. I love how it looks fancy, but even beginners can make it without stress.

Ingredients
- Apricots – Use ripe but still firm apricots. If they’re too soft, they’ll get mushy in the oven. You can also use fresh peaches or nectarins.
- Butter – Adds richness and helps caramelize the fruit. I save a little for greasing the pan too.
- Coconut sugar or brown sugar – Either works! I like the light caramel taste of coconut sugar.
- Cinnamon and cardamom – These two spices make a big flavor impact. Just a pinch of cardamom goes a long way.
- Salt – A small pinch of kosher salt balances the sweetness.
- Graham crackers – Crushed on top for a little crunchy crumble. You only need a bit.
- Toasted almond flakes – I love the nutty crunch. Toast them ahead of time or buy them pre-toasted.
- Vanilla yogurt or vanilla ice cream (optional) – For serving, if you want something creamy on the side.
📋 You can find the full ingredient list in the Recipe Card below the article.
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How To Bake Apricots
- Prep the apricots: Wash and slice them in half. Remove the pits.
- Preheat the oven: Set it to 400°F (200°C). Grease your baking dish with a little butter.
- Arrange the fruit: Place apricots cut side up in the dish.
- Add the spice mix: In a small bowl, mix coconut sugar, cinnamon, cardamom, and salt. Sprinkle it evenly over the apricots.
- Add butter: Top each apricot half with a tiny piece of butter.
- Bake: Place in the oven for 15–17 minutes. The apricots should soften and get lightly golden around the edges.
- Top and serve: Remove from the oven, sprinkle with crushed graham crackers and almonds, and serve warm. Add a scoop of vanilla yogurt or ice cream if you'd like!
Tips
- Use firm-ripe apricots – Too soft and they’ll collapse in the oven.
- Don’t skip the butter – It helps the apricots caramelize and adds richness.
- Make it nut-free – Skip the almonds or use sunflower seeds if needed.
- Try a different fruit – Peaches, plums, or nectarines also work beautifully.
- Add citrus zest – A little orange or lemon zest can brighten the whole dish.
- Swap the spices – No cardamom? Just use extra cinnamon or a dash of nutmeg.
- Make it crispier – Add more graham cracker or toss in some granola for extra crunch.
- Add oats – Mix a tablespoon of oats with the graham cracker for a crumble topping.
- Try maple syrup – Drizzle a bit over the top after baking for a boost of sweetness.
- Add vanilla – A drop of vanilla extract in the sugar mix gives it that bakery flavor.
What To Serve With Quick Apricot Dessert
I love serving this dessert with something creamy to balance the warm fruit:
- Chilled custard – Old-school and comforting.
- Vanilla yogurt – Adds a cool, tangy contrast.
- Vanilla ice cream – Classic and indulgent.
- Whipped cream – A dollop makes it extra dreamy.
- Mascarpone or ricotta – For a creamy, not-too-sweet finish.
Freezing And Storing Instructions
- To Store. Keep leftovers in an airtight container in the fridge for up to 3 days.
- To Freeze. Not recommended—apricots get watery when frozen and thawed.
- To Make Ahead. You can prep and spice the apricots in the dish, then cover and refrigerate up to 4 hours before baking.
- To Reheat. Warm in a 300°F oven for 8–10 minutes or microwave for 30 seconds.
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Recipe Card
Baked Apricots With Coconut Sugar And Butter
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INGREDIENTS
- 1 pound apricots
- 3 tablespoon butter, leave a little for greasing the baking dish
- 2 tablespoons coconut sugar, or regular brown sugar
- ¼ teaspoon cinnamon
- 1 pinch of cardamom ground
- 1 pinch of salt kosher
- 1-2 tablespoon graham crackers, crushed
- 2 tablespoon toasted almond flakes
- Vanilla yogurt or vanilla ice cream for serving, optional
INSTRUCTIONS
- Prep the apricots: Wash and slice them in half. Remove the pits.1 pound apricots
- Preheat the oven: Set it to 400°F (200°C). Grease your baking dish with a little butter.
- Arrange the fruit: Place apricots cut side up in the dish.
- Add the spice mix: In a small bowl, mix coconut sugar, cinnamon, cardamom, and salt. Sprinkle it evenly over the apricots.2 tablespoons coconut sugar, ¼ teaspoon cinnamon, 1 pinch of cardamom ground, 1 pinch of salt kosher
- Add butter: Top each apricot half with a tiny piece of butter.3 tablespoon butter
- Bake: Place in the oven for 15–17 minutes. The apricots should soften and get lightly golden around the edges.
- Top and serve: Remove from the oven, sprinkle with crushed graham crackers and almonds, and serve warm. Add a scoop of vanilla yogurt or ice cream if you'd like!1-2 tablespoon graham crackers, 2 tablespoon toasted almond flakes, Vanilla yogurt or vanilla ice cream for serving
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Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
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