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    The Yummy Bowl » Recipes » Chicken

    Crispy Chicken Ciabatta Sandwich

    Sep 14, 2021 · Modified: Dec 6, 2022 by Julia | The Yummy Bowl · This post contains affiliate links · 1 Comment

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    This crispy chicken ciabatta sandwich is delicious and loaded with pan-fried breaded chicken breast, crispy ciabatta buns, crunchy lettuce, creamy paprika sauce and comes out perfect EVERY TIME.

    No deep-frying is required!

    ciabatta chicken sandwich final image with a dark brown background and iced tea

    We have a great collection of tasty sandwiches, low carb wraps, quesadillas and many more. You can find it here.

    There is a skip-to-recipe button in the top left corner along with a clickable table of contents list (just below) that will quickly take you to the part you are more interested in. Enjoy!

    Jump to:
    • Why It's Yummy
    • Ingredients
    • Instructions
    • Tips
    • Serving suggestions
    • FAQ
    • Easy Chicken Sandwich Recipes
    • Crispy Chicken Ciabatta Sandwich

    If you like chicken dinner recipes be sure to check out my Crispy Chicken Wrap, Chicken Fried Rice, Turmeric Chicken Coconut Curry, or Chicken Zucchini Casserole, simply type the word ''chicken'' into the search bar.

    Why It's Yummy

    • These crispy chicken ciabatta sandwiches are quick and easy to make! If you only have 30 minutes or less to make dinner, then this crispy chicken recipe will definitely save you some time! You'll serve a delicious chicken dinner in under 30 minutes.
    • The flavors of breaded chicken combined with crusty ciabatta bread and topped with creamy paprika sauce are the best thing ever. Seriously.
    • You don’t have to sacrifice your cravings. Even if you are gluten free allergic or intolerant, you too, can enjoy a ciabatta sandwich that is a truly comfort food any season.

    Pin this post now and save it for later

    Ingredients

    • Cheese - I used Provolone cheese, but your next options are Gouda, Cheddar cheese ( freshly shredded for this one as it will melt better), mozzarella cheese, grated.
    • Chicken breast - preferred and boneless, skinless. I do not recommend using frozen for this but if it is what you have then it is fine too. But for best flavor and result, always use fresh raw chicken breasts. 
    • Breadcrumbs - any gluten-free breadcrumbs will work, also panko for the extra crispy result. 
    • Paprika Sauce - use sweet or regular paprika powder for this.
    chicken ciabatta sandwich cut out shot over dark background

    Instructions

    Let's learn how to make chicken ciabatta sandwiches in under 30 minutes!

    Paprika sauce: Mix all the creamy paprika sauce ingredients in a small bowl and set aside in the fridge.

    creamy paprika sauce mixed in a bowl over marble background

    Pound chicken breasts flat and season with salt and pepper. 

    pounded and seasoned chicken breasts on a wooden borad

    Prepare three individual bowls: with flour, eggs, breadcrumbs. 

    ingredients in three bowls for breaded chicken

    Dip each chicken breast first in flour, then beaten egg, and lastly into breadcrumbs.

    chicken breast coated in flour bowl

    Make sure to coat the chicken thoroughly, especially during the last step. 

    chicken breast coated in beaten egg bowl

    Cook each chicken breast in a large skillet or a cast iron grill pan over medium to high heat for about 3-4 minutes on one side.

    chicken breast coated in breadcrumbs

    Flip and place a slice of provolone cheese on top of the chicken and cook for another 3-4 minutes. The chicken should be crisp and golden brown on the outside. 

    breaded chicken fried on a grill pan

    When done cooking, place the chicken on a plate lined with paper towels to absorb the extra oil.

    Proceed to assemble the chicken sandwiches. Spread a thick layer of the paprika sauce on each ciabatta roll cut side up and fill the sandwich with chicken, lettuce, tomato, and onion. 

    Tips

    • The breaded chicken can be kept in the fridge for up to 2-3 days but is better to enjoy it right away like all the fried foods, no matter if they are deep fried or not.
    • Be sure to add plenty of seasoning and thoroughly coat and dip the chicken in each step, especially the last one, the breadcrumbs.
    • Like it hot? Drizzle my homemade Buffalo sauce on top!
    • Use a kitchen thermometer to check the oil temperature (at least 325F) and the chicken (around 165F) for doneness. This way you'll have the most crispy chicken on the outside and tender soft on the inside.  
    • Cook the chicken in batches, not touching each other in the pan. This allows the oil to be absorbed evenly and not too quickly which may result in soggy tasting chicken breasts pieces.
    • The sauce may taste slightly strong once you have whipped all the ingredients together. BUT once you assemble the crispy chicken sandwiches the flavors will balance and compliment each other.
    • You can add a little extra sour cream, mayonnaise or plain thick yoghurt to the sauce if you feel so.
    • You may end up with some extra creamy paprika sauce, use it to dip fries or veggies in it. 
    • Make sure to fry the crispy chicken on medium to high heat, otherwise if the pan is not hot enough the chicken will not crisp and end up being overcooked. 
    ciabatta chicken sandwich final image with a dark brown background and iced tea

    Serving suggestions

    These Crispy chicken ciabatta sandwiches like any other similar food will go well together with:

    • French fries - when serving these with chicken sandwiches make sure that they are made same time so all the fried foods stay warm and hot when serving.
    • Homemade Gluten Free Tater Tots
    • Sweet potato fries - same tips as with the french fries!
    • Crispy onions
    • Green salad
    • Coleslaw
    • Cabbage salad
    • Dill pickles
    • Green or other sprouts
    • Yellow Mustard, ketchup, mayonnaise and ranch dressing as an alternative to honey mustard sauce
    • Pickled jalapenos, onions
    3 ingredient mexican guacamole recipe
    Simple Guacamole Recipe (3 ingredient)
    potato salad on a green plate bowl
    Potato Salad Without Eggs (Perfect BBQ Side Dish!)
    pico de gallo (mexican tomato salsa) in a bowl with tortilla chips
    Easy Pico De Gallo
    Sweet Potato Fries with Truffle Oil
    Sweet Potato Fries with Truffle Oil
    This recipe for Homemade Parmesan Truffle Fries is so good, no frying, easy and quick! Paired with delicious sweet paprika dipping sauce makes it a beautiful lazy evening dinner meal. The Yummy Bowl
    Homemade Parmesan Truffle Fries

    FAQ

    What's the best oil for frying?

    For best frying results I'd recommend sunflower, peanut, or canola oil. Most of the fried foods need an oil temperature of around 325˚F to 375˚F. These oils are from varieties high in monounsaturated fats, which are well-suited for high heat.

    Why is my fried chicken not crispy?

    There can be a few reasons why your fried chicken didn't turn crispy. The common thing is that the temperature is too low or not high enough, not enough oil is used.

    What is the secret to good fried chicken?

    For the best-fried chicken, I recommend marinating it before in any chicken marinade of choice or simply make a double batch of honey mustard sauce used in this recipe. Leave the chicken in a bowl and pour over the marinade until all the chicken pieces are fully submerged. Alternatively, a kitchen zip lock bag will do the trick too. Marinated for at least one hour.

    Why is my fried chicken coming out soggy?

    To make sure your chicken stays crispy and not soggy, you'll want to use enough oil and the correct temperature. The oil should be simmering hot (at least 325F) before adding the chicken. I usually use about ⅓ cup per 2 smaller chicken breasts. It is not the deep-frying method obviously where you submerge the whole piece of chicken into the oil. It is still a pan-fried version and enough oil is required for the chicken to be crispy and cook through.

    What are the most popular sandwich fillings?

    • Cheese.
    • Ham and cheese.
    • Ham salad.
    • Sausage.
    • Cheese and onion.
    • Egg mayonnaise.

    I hope you'll enjoy this chicken ciabatta sandwich recipe and if you make it, please let me know down below in the comments or by tagging @theyummy_bowl under your picture on Instagram.

    Thank you for reading,

    Love,

    Julia

    Easy Chicken Sandwich Recipes

    • Buffalo Chicken Tostadas
    • Homemade Crunchwrap Supreme
    • Baked Chicken Taquitos
    • Crispy Chicken Wrap
    • Creamy Chicken Tacos

    chicken ciabatta sandwich cut out shot over dark background

    Crispy Chicken Ciabatta Sandwich

    This crispy chicken ciabatta sandwich is delicious and loaded with pan-fried breaded chicken breast, crispy ciabatta buns, crunchy lettuce, creamy paprika sauce and comes out perfect EVERY TIME. No deep-frying required!
    5 from 1 vote
    Print Pin
    Author: Julia | The Yummy Bowl
    Course: Main Course
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 3 sandwich

    INGREDIENTS

    Breaded Chicken

    • 1 large chicken breast cut in half lenghtwise
    • ½ cup gluten free flour
    • ½ cups of gluten free breadcrumbs or GF panko
    • 1 large egg lightly beaten

    For the Sandwich

    • ½ small Red onion onion sliced thin circles
    • 4 leaves of romaine or iceberg lettuce
    • 1 small tomato sliced thin circles

    Creamy Paprika Sauce

    • 5 tablespoon of Mayonnaise
    • 5 tablespoons of sour cream
    • ⅛ teaspoon mustard with seeds
    • ¼ teaspoon Dijon mustard
    • ½ tablespoon heaping sweet pickle relish
    • ¼ teaspoon white wine vinegar
    • ¼ teaspoon paprika sweet or regular
    • ¼ teaspoon garlic powder
    • ¼ teaspoon onion powder

    INSTRUCTIONS

    • Mix all the sauce ingredients in a small bowl, set aside.
    • Pound chicken breasts flat and season with salt and pepper.
    • Prepare three individual bowls: with flour, eggs, breadcrumbs.
    • Dip each chicken breast first in flour, then beaten egg and lastly into breadcrumbs. Make sure to coat chicken thoroughly, especially during last step.
    • Cook each chicken breast in a large skillet over medium to high heat for about 3-4 minutes on one side. Flip and place a slice of provolone cheese on top of the chicken and cook for another 3-4 minutes. The chicken should be crisp and golden brown on the outside.
    • When done cooking, place the chicken on a plate lined with paper towels to absorb the extra oil.
    • Toast the ciabatta rolls int he oven or skillet until crisp and dgolden brown (optional).
    • Proceed to assemble the chicken sandwiches. Spread a thick layer of the paprika sauce on each ciabatta roll cut side up and fill the sandwich with chicken, lettuce, tomato and onion.
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    Video

    NOTES

    • Depending on the size of your chicken you may end up with 3-4 sandwiches. Just cut the chicken to the size needed for ciabatta 9it is fine it is slightly larger than the actual bread) and proceed as per instructions.
    • Why is my fried chicken coming out soggy? To make sure your chicken stays crispy and not soggy, you’ll want to use enough oil and the correct temperature. The oil should be simmering hot (at least 325F) before adding the chicken. I usually use about ⅓ cup per 2 smaller chicken breasts. It is not the deep-frying method obviously where you submerge the whole piece of chicken into the oil. It is still a pan-fried version and enough oil is required for the chicken to be crispy and cook through.

    PRIVATE NOTES

    Click here to add your own private notes.

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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    Need a different visual? This recipe is also available as a story!

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    Comments

    1. Julia

      September 15, 2021 at 12:18 am

      5 stars
      An easy delicious chicken dinner recipe loaded with Crispy Chicken and served with veggies and gluten free Ciabatta Sandwich. Enjoy on it's own or serve with fries, salad and more sauce!

      Reply

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    I'm Julia and welcome to The Yummy Bowl. I share easy and healthy recipes for the whole family. Everything you see here is Gluten-free and mostly made with whole food ingredients. Hope you enjoy! Love, Julia

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