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The Yummy Bowl » Recipes » Chicken

Chicken Parmesan (Baked)

Mar 25, 2024 · Last updated: Apr 8, 2025 by Julia · 14 Comments · this post may contain affiliate links

Jump to Recipe
baked chicken parmesan.

You're in for a treat with Baked Chicken Parmesan - it's a healthier take on the classic favorite! This easy oven version still gives you that cheesy, crispy goodness we all love, but with less mess and a wholesome twist. Go ahead, dig in!

Crispy Chicken Parmesan

Baked Chicken Parmesan

This easy weeknight dinner is one of our favorites and is loved by my kids of any age! Always a winner!

When I crave Italian food, my go-to solution is easy pasta recipes. Unlike greasy restaurant versions, mine are ready in just 30 minutes with minimal prep—just like my chicken Piccata and Tuscan chicken.

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Ingredients

  • Chicken - boneless, skinless chicken breasts are packed with lean protein and stay super juicy under that crispy breading. For a vegetarian version, try my eggplant parmesan.
  • Marinara sauce - make my easy and quick marinara sauce.
  • Breadcrumbs/Panko - using panko gives that perfect crunch without frying. Plus, it's a healthier choice!
  • Mozzarella cheese becomes irresistibly melty, gooey, and bubbly atop the chicken, while Parmesan adds flavor to the breading.

📋 You can find the full ingredient list in the Recipe Card below the article.

How To Make Chicken Parmesan

  1. Make my homemade marinara sauce and set aside. You can also make this ahead of time as it can stay in the fridge for up to 3 days, alternatively, you can freeze it as well which makes a perfect meal prep.
  2. Cut the chicken breasts in half lengthwise to make 4 thin breasts. Place them on the wooden board covered with plastic wrap and pound on both sides. Season with salt and pepper (both sides).
  3. Prepare 3 small bowls: flour mixed with garlic powder, whisked eggs mixture, breadcrumbs, cheese and Italian herbs. 
  4. Coat the chicken in flour, then egg, and then breadcrumbs.
  5. Heat up the skillet with oil, add chicken and fry on high heat for 3 minutes on both sides. Transfer to a paper towel-lined plate to drain.
  6. Preheat oven to 425°F (215°C).
  7. Assemble. In a baking dish and add a layer of marinara sauce. Place the fried chicken breasts on top. If they don’t fit side by side, gently overlap them. Pour another layer of the marinara over the chicken.
  8. Finally, sprinkle the chicken with grated mozzarella cheese. If you have parmesan you can mix it together with mozzarella cheese. 
  9. Bake for 15-20 minutes until cheese melted and sauce bubbly.
  10. Remove from heat and sprinkle with freshly chopped basil.
Crispy Chicken Parmesan Recipe
Crispy Chicken Parmesan Recipe
Crispy Chicken Parmesan Recipe
Crispy Chicken Parmesan

Tips

  • Use nonstick pan when frying the chicken.
  • Breadcrumbs - try to use small breadcrumbs and not large as this will ensure they will stick to the chicken as they should. Panko or these flavored breadcrumbs are perfect choice!
  • Marinara sauce - make my homemade marinara sauce and you can also double the amount if you like more sauce with your meal.
  • For serving - pair baked chicken Parmesan with penne or spaghetti or mashed potatoes for a classic combo. Or, for low-carb version serve it alongside spaghetti squash or zucchini noodles to cut down on carbs.

What Are Two Types Of Breadcrumbs?

  • Panko, the Japanese-style breadcrumbs, are bigger and drier than breadcrumbs, ensuring maximum crunch.
  • Traditional breadcrumbs stick better to the chicken and still give that golden brown crispy exterior. My favorite thing is to mix both panko and breadcrumbs together.
Crispy Chicken Parmesan

Storing Leftovers

  • To Store. Enjoy your baked chicken Parmesan fresh on the day it's made. If you have leftovers, they can be refrigerated in an airtight container for up to 2 days.
  • To Reheat. Warm up your leftover baked chicken Parmesan in a lightly greased pan over medium heat. Easy as that!

Did You Like This Recipe?

Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!

Recipe Card

Crispy Chicken Parmesan

How To Make Chicken Parmesan

Julia
You're in for a treat with Baked Chicken Parmesan - a healthier take on the classic favorite! This easy oven version still gives you that cheesy, crispy goodness we all love, but with less mess and a wholesome twist. Go ahead, dig in guilt-free!
5 from 8 votes
Print SaveSaved! Pin
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Italian
Servings 4 portions
Calories 460 kcal

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INGREDIENTS
  

For The Chicken

  • 1 pound chicken breasts
  • ⅓ cup flour, GF if needed
  • ½ teaspoon black ground pepper
  • 1 teaspoon salt
  • 2 medium eggs
  • 2 tablespoon grapeseed oil, or olive oil
  • 1 ½ cup homemade marinara sauce, see notes
  • 1 cup mozzarella & parmesan mix, grated or shredded (or simply just mozzarella)
  • 1 tablespoon basil, fresh, chopped or parsley

For The Crispy Crust

  • ½ cup panko breadcrumbs, GF if desired or any italian flavored crumbs
  • 1 teaspoon dried italian herbs, if using breadcrumbs skip this
  • ½ cup parmesan, grated
  • 1 teaspoon garlic powder, or onion powder

INSTRUCTIONS
 

  • Make my homemade marinara sauce and set aside. You can also make this ahead of time as it can stay in the fridge for up to 3 days, alternatively, you can freeze it as well which makes a perfect meal prep.
    1 ½ cup homemade marinara sauce
  • Cut the chicken breasts in half lengthwise to make 4 thin breasts. Place them on the wooden board covered with plastic wrap and pound on both sides. Season with salt and pepper (both sides).
    1 pound chicken breasts, 1 teaspoon salt, ½ teaspoon black ground pepper
  • Prepare 3 small bowls: flour mixed with garlic powder, whisked eggs mixture, breadcrumbs, cheese and Italian herbs. Coat the chicken in flour, then egg, and then breadcrumbs.
    2 medium eggs, ½ cup panko breadcrumbs, 1 teaspoon dried italian herbs, ½ cup parmesan, 1 teaspoon garlic powder, ⅓ cup flour
  • Heat up the skillet with oil, add chicken and fry on high heat for 3 minutes on both sides. Transfer to a paper towel-lined plate to drain.
    2 tablespoon grapeseed oil
  • Preheat oven to 425°F (215°C).
  • Assemble. In a baking dish and add a layer of marinara sauce. Place the fried chicken breasts on top. If they don’t fit side by side, gently overlap them. Pour another layer of the marinara over the chicken.
  • Finally, sprinkle the chicken with grated mozzarella cheese. If you have more parmesan you can mix it together with mozzarella cheese. But this is optional.
    1 cup mozzarella & parmesan mix
  • Bake for 15-20 minutes until cheese melted and sauce bubbly.
  • Remove from heat and sprinkle with freshly chopped basil.
    1 tablespoon basil

ADD YOUR OWN PRIVATE NOTES

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NUTRITION

Calories: 460kcalCarbohydrates: 23gProtein: 41gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 185mgSodium: 1611mgPotassium: 799mgFiber: 2gSugar: 4gVitamin A: 874IUVitamin C: 8mgCalcium: 346mgIron: 3mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!

Note: Nutrition information is estimated and varies based on the products used.

Full Nutrition Disclaimer can be found here.

More Chicken Recipes

  • Thai Red Curry Chicken Noodles
  • Chicken Thighs With Chanterelle Mushroom Sauce
  • Creamy Chicken With Spinach, Bacon And Sundried Tomatoes
  • Pork Tenderloin With Lingonberry Sauce
  • Easy Taco Dinner Party Board

 

« Homemade Marinara Sauce
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Reader Interactions

Comments

  1. dana

    March 26, 2024 at 9:58 am

    5 stars
    This is SO good. Came out super crispy and cheesy and everyone devoured it!

    Reply
    • Julia | The Yummy Bowl

      March 26, 2024 at 8:35 pm

      thank you Dana, we are glad you liked it!

      Reply
  2. Beth

    March 26, 2024 at 9:19 am

    5 stars
    This is one of the best chicken parm recipes I've made. It's easy, delicious, and has all the flavor I love. Perfection.

    Reply
    • Julia | The Yummy Bowl

      March 26, 2024 at 8:36 pm

      thank you Beth, it is a winner! glad you loved it!

      Reply
  3. Angela

    March 26, 2024 at 8:50 am

    5 stars
    We just adore this recipe and have made it many times. Perfect served with pasta and crusty bread. Our kids always want seconds!

    Reply
    • Julia | The Yummy Bowl

      March 26, 2024 at 8:37 pm

      thank you Angela!

      Reply
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    Cheers

    Reply
    • Julia | The Yummy Bowl

      February 12, 2023 at 3:41 am

      message me julia@theyummybowl.com

      Reply
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    November 12, 2022 at 5:32 pm

    5 stars
    Sweet blog! I found it while browsing on Yahoo
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    Reply
  6. Melva

    October 10, 2022 at 8:58 am

    5 stars
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  9. Julia

    May 10, 2021 at 2:33 pm

    5 stars
    Easy and cheesy family dinner!

    Reply
5 from 8 votes

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the yummy bowl julia author

I'm Julia and welcome to The Yummy Bowl. I share easy and healthier recipes for busy people. Whether you're craving something deliciously healthy or a bit indulgent, you'll discover a variety of satisfying and comforting dishes here.

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