15+ Surprisingly Easy Gluten Free Halloween Treats and Desserts

This spooky collection of delicious Gluten Free Halloween Treats and Dessert Recipes will please even the pickiest of palates! 

They are not only healthier than your regular sweets, but are gluten free, and most of them are super easy to make too! Your welcome.

Make these gluten free Halloween treats with your kids for the upcoming Halloween party or just for fun.

All of them are just so mouth-watering good that can be made not only for Halloween.

#1 WHITE CHOCOLATE SUNBUTTER PUMPKINS

The first up are these little sunbutter pumpkins. Aren't they cute? They are also top 8 allergen free and school safe. Check them out!

▶ Recipe here from The Fit Cookie

#2 FRANKENSTEIN KRISPIES

Easy, creative, no-bake Frankenstein Krispies that your kids will love! They are also gluten free, dairy free, soy free, and contain no nuts.

▶ Recipe here from Allergy Awesomeness

#3 Vegan and Gluten-Free Pumpkin Chocolate Swirl Muffins

When you can't decide between pumpkin and chocolate, go for both! Not only are they dairy-free and egg-free but they are also refined sugar-free, soy-free, peanut-free and gluten-free. Nut-free option included. Yum!

▶ Recipe here from Eating By Elaine

#4 EASY HALLOWEEN BARK

I love bark recipes, they are a genius way to whip up a quick and easy tasty treat. You can make it in just a few minutes and customize it with whatever candy you have.

▶ Recipe here from Veggie Desserts

#5 Halloween Meringues

Add a Spooky twist to classic meringues with these Halloween Meringue Pops.

▶ Recipe here from Charlotte's Lively Kitchen

#6 Chocolate Pear Ghosts

Chocolate Ghost Pears - pears coated in dark and white chocolate are spooky treat your kids will love to make and eat! What a genius way to use pears!

▶ Recipe here from Fab Food 4 All

#7 Halloween Chocolate Apples

Another way how to keep it healthy and use a fruit to create tasty dessert. Decorated in dark and white chocolate spider's webs to impress your visitors or just make them for yourselves!

▶ Recipe here from Fab Food 4 All

#8 Monster Halloween Popcorn

5 minutes and 5 ingredients - that's all you need for these spooky and delicious Halloween bowls!

▶ Recipe here from Recipes From A Pantry

#9 Monster Halloween Marshmallow Pops

Transform your traditional marshmallows into these cute little Halloween pops. This recipe will take only little of your time and requires few simple ingredients.

▶ Recipe here from Recipes From A Pantry

#10 Halloween Stuffed Pumpkins

Easy Halloween carved pumpkins with wholesome wild rice stuffing. And what a presentation, simply stunning!

▶ Recipe here from Happy Kitchen

#11 BLACK SESAME SOOT SPRITE COOKIES

If you want to try something different, these Japanese nutty and toasty Cookies will be the highlight of your Halloween party table. Easy to make and with no butter, low carb, and gluten-free.

▶ Recipe here from I Heart Umami

#12 PUMPKIN SPICE RICE KRISPIE TREATS

Pumpkin Spice makes everything nice! And paired with Rice Krispies you'll love that these snacks are naturally sweetened, made with dark chocolate, are gluten-free and dairy-free. It's a healthier Halloween treat that the entire family will enjoy!

▶ Recipe here from Crumb Top Baking

#13 MUMMY RICE KRISPIES TREATS

Mummies, marshmallows, and Rice Krispies. Easy and delicious! Just try for yourself!

▶ Recipe here from My Kitchen Love

▶ Recipe here from Sift

#14 CHOCOLATE SUGAR COOKIE BATS

These Chocolate Sugar Cookies Bats are free of: wheat, dairy, egg, soy, peanut & tree nut free; top-8-free & vegan. Your kids will enjoy making these.

▶ Recipe here from Allergy Awesomeness

#15 Halloween Puppy Chow

A sweet and salty party snack mix made with Chex cereal, chocolate and peanut butter. It's crunchy, super addicting and will not dissapoint! 

▶ Recipe here from The Rustic Foodie

#16 HALLOWEEN CHOCOLATE COOKIES

And finishing up this spooktacular roundup are these Halloween Chocolate Cookies with Reese's Pieces peanut butter candies. Soft and fudgy, just like one chocolate cookie should be!

▶ Recipe here from The Rustic Foodie