Freezing Cooked Cabbage: 5 Tips You Need to Know

If you’ve ever made a big batch of cabbage stew, sautéed cabbage, or stuffed cabbage rolls, you’ve probably asked yourself this question:

Can I freeze this? Good news—you absolutely can, and I’ve done it at least 10 times with zero regrets.

Cabbage is budget-friendly, filling, and healthy. But let’s be honest—one head of cabbage goes a long way. So freezing your cooked cabbage leftovers is a smart move that saves time and money. Here’s what you need to know.

Yes, You Can Freeze Cooked Cabbage Dishes

Whether you made cabbage soup, stir-fry, or even cabbage with ground beef (like my favorite skillet dinner), most cooked cabbage dishes freeze well.

The texture may change slightly, but the flavor holds up great.

Freezing also locks in nutrients—so it’s still a healthy option when you’re ready to reheat.

Best Types of Cabbage Dishes to Freeze

Not every cabbage dish freezes equally, but here are 4 that work really well:

Cabbage soup – Holds up best, especially when broth-based
Cabbage Stir fry – Great for reheating in a skillet
Stuffed cabbage rolls – Freeze cooked or uncooked, just wrap them tight
Cabbage casseroles – Yes! Just cool completely before freezing

Avoid freezing dishes with dairy (like creamy cabbage) unless you plan to stir in the dairy after reheating.

How to Freeze Cooked Cabbage Properly

To avoid mushy, watery cabbage, follow these 3 simple steps:

Step 1 – Cool it first:
Let your cabbage dish cool to room temp before freezing. This keeps the texture better and avoids freezer burn.

Step 2 – Use airtight containers:
Glass containers, freezer bags, or portioned silicone trays all work. Remove as much air as possible.

Step 3 – Label it:
Write the name and date. Frozen cabbage dishes are best used within 2–3 months.

Want to Save This Recipe?

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Yummy Bowl.

How to Reheat Frozen Cabbage Dishes

This depends on the dish, but here’s a quick guide:

Soups and stews: Reheat on the stove over medium heat, stirring often
Cabbage rolls: Bake from frozen at 350°F for about 45–60 minutes, or thaw first to speed it up
Sautéed cabbage: Reheat in a skillet with a splash of broth or olive oil
Casseroles: Bake covered until heated through (add cheese or sauce if needed)

Expert Tip: Add a bit of seasoning or a splash of vinegar or lemon juice to freshen up the flavor.

Quick Tips to Keep Texture Tasty

Don’t overcook cabbage before freezing—it softens more when reheated
Freeze in small portions for easier thawing and quicker meals
Add crunchy toppings like toasted nuts or breadcrumbs after reheating if texture is a concern

Final Thoughts: Freezing Cooked Cabbage Dishes

If you’re making cabbage dishes for your family, meal prep, or just trying to waste less food—freezing is a great option.

I freeze mine all the time, especially when I cook a big batch of cabbage with ground turkey or veggie stir-fry.

It’s one of the easiest ways to keep healthy meals ready in the freezer—without getting bored of the same leftovers every night.

More Recipes with Cabbage

Did you like this article?

Please leave a comment and share it on Instagram, Facebook, and Pinterest!