Are buckeyes cookies or candy?

Buckeyes are more like candy than cookies. They’re no-bake treats made of peanut butter and chocolate, similar to truffles. Since they don't have a baked dough, they're considered candy.

Chill the peanut butter balls, then stick a toothpick or wooden skewer about 3/4 of the way in. Dip them into the cooled chocolate and gently scrape off any extra chocolate on the side of the bowl. Place them on parchment paper and let them chill. Afterward, twist the toothpick out and smooth the hole with a small knife.

Whats the best peanut butter to use for these cookies?

For the best buckeyes, use smooth, salted peanut butter. Sweetened peanut butter works too, but you may want to reduce the sugar. Avoid natural peanut butter unless it’s well mixed, as the extra oil can make the dough too runny.

These Peanut Butter Balls Never Last Long

These Peanut Butter Balls are one of those classic treats that never go out of style. With a creamy peanut butter center and a rich chocolate coating, they taste like something you'd find in a candy shop-but they're surprisingly easy to make at home. I always make an extra batch because they disappear quickly around the holidays.

dipped in melted chocolate peanut butter balls.

Not only are they delicious, but they're also great for gifting. Pack them along with my favorite peanut butter blossoms into cute cello bags during the Christmas season or any time you want to surprise neighbors, friends, and teachers.

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Peanut Butter Balls Recipe

Table of Contents

Peanut Butter Balls Recipe
Ingredients
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Why Are They Called Buckeye Balls?

They're called buckeyes because they look like buckeye nuts, which come from Ohio's state tree.

This dessert is especially popular in Ohio and nearby states. Many people might think they're named after the Ohio State football team, but it's actually because of the nut 🙂

Ingredients

Peanut butter - Use creamy peanut butter for the best results (not crunchy, as it can mess up the texture). Avoid natural peanut butter because it might make the buckeyes too oily and grainy. Most of the peanut butters are gluten free.
Butter - This is key for a rich and creamy texture. You can use salted butter or unsalted butter with added salt.
Powdered sugar - This helps shape the buckeyes into balls and keeps them stable while adding sweetness.
Melted chocolate - Semisweet chocolate chips are good for this recipe, but chocolate bars or baking chocolate will melt easily too. You can also use bittersweet, dark, or milk chocolate if you prefer.
Coconut oil - Adding this helps thin the chocolate for dipping, but you can use shortening or butter instead if you don't have any.

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