These Peanut Butter Balls are one of those classic treats that never go out of style. With a creamy peanut butter center and a rich chocolate coating, they taste like something you'd find in a candy shop-but they're surprisingly easy to make at home. I always make an extra batch because they disappear quickly around the holidays.

Not only are they delicious, but they're also great for gifting. Pack them along with my favorite peanut butter blossoms into cute cello bags during the Christmas season or any time you want to surprise neighbors, friends, and teachers.
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Peanut Butter Balls Recipe
Table of Contents
Why Are They Called Buckeye Balls?
They're called buckeyes because they look like buckeye nuts, which come from Ohio's state tree.
This dessert is especially popular in Ohio and nearby states. Many people might think they're named after the Ohio State football team, but it's actually because of the nut 🙂
Ingredients
- Peanut butter - Use creamy peanut butter for the best results (not crunchy, as it can mess up the texture). Avoid natural peanut butter because it might make the buckeyes too oily and grainy. Most of the peanut butters are gluten free.
- Butter - This is key for a rich and creamy texture. You can use salted butter or unsalted butter with added salt.
- Powdered sugar - This helps shape the buckeyes into balls and keeps them stable while adding sweetness.
- Melted chocolate - Semisweet chocolate chips are good for this recipe, but chocolate bars or baking chocolate will melt easily too. You can also use bittersweet, dark, or milk chocolate if you prefer.
- Coconut oil - Adding this helps thin the chocolate for dipping, but you can use shortening or butter instead if you don't have any.

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Julia
easy and delicious no bake peanut butter balls!