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The Yummy Bowl » Recipes » Dinner

Dirty Rice

Sep 28, 2022 · Last updated: Apr 8, 2025 by Julia · 13 Comments · this post may contain affiliate links

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Sausage Dirty Rice in the skillet

Sausage dirty rice is a delicious one-pot Southern Louisiana dish made with jasmine rice, cajun seasoning, chopped bell peppers, celery, onion, broth, and ground sausage. This version of dirty rice calls for simple ingredients that can be made in one large pot or skillet for easy weeknight dinners.

Serve your cajun dirty rice with a sprinkle of fresh parsley and a side salad.

Try more one pot dinners such as pork fried rice or chicken Lo Mein.

Ingredients For Sausage Dirty Rice

  • Pork breakfast sausage - I’ve used Cumberland breakfast sausage, but you can use something similar such as ground pork, bulk pork sausage, ground beef, Italian sausage, cajun sausage, turkey sausage, or beef sausage. Make sure to have the skins removed for this recipe. Gluten free note: different brands vary. Whatever sausage you use, check the ingredients to make sure it is gluten-free or use ground meat instead.
  • Onion - I’ve used brown onion, finely diced, but you could also use yellow onion. 
  • Bell pepper - Green bell peppers are excellent, but you can use red bell pepper or yellow bell pepper as well. Dice the bell pepper into small pieces but not very fine otherwise, it will wilt while cooking. 
  • Celery - You’ll need 2-3 stalks, diced. 
  • Garlic - Using garlic cloves will offer the best flavor. I’ve used 4 garlic cloves which is about 1 teaspoon's worth. Pre-minced garlic or garlic powder could also be used. 
  • Seasoning and spices - This dish includes cajun spice, salt, and black pepper. 
  • Herbs - Thyme (2-3 sprigs or 1 teaspoon of dried thyme) and 2 large bay leaves. 
  • Broth - I’ve used chicken and veggie broth, beef or just vegetable broth is totally fine too. If you use store-bought, then opt for low sodium if possible. This way you can regulate the amount of seasoning and salt.
  • Rice - Long grain rice such as basmati or jasmin is ideal. We are cooking everything in one pan, including rice, so it should go in uncooked. I do however rinse it before. Brown rice is another option although it will require additional cooking time. I love to use cooked wild rice as well!
  • Garnish - Use green onions, scallions, chopped parsley, or cilantro as garnish. 

The full recipe and ingredients can be found in the recipe card below this post.

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How To Make Dirty Rice

In a large skillet, cook the sausage meat over medium-high heat, breaking it down into small pieces with a wooden spatula.

Cook until no longer pink. Drain the fat and remove it to a side plate.

In the same skillet, saute onion, bell pepper, and celery. When the onion is becoming translucent add garlic, cajun, salt, and pepper.

Cook for another 30 seconds. 

Stir in uncooked rice (I washed and rinsed it prior), pour in the broth, add bay leaves, and thyme, and return the meat to the skillet.

Bring to a boil, cover with a lid and reduce the heat to medium-low. Simmer for 18 minutes until all the water has evaporated and the rice is cooked. 

Fluff the rice with a fork, remove the thyme, and bay leaves and serve with green onions.

I recommend rinsing the rice before adding it to the skillet to eliminate debris. Rinsing the rice also removes some excess starch which helps prevent the rice from clumping.

Sausage Dirty Rice in a black bowl

Usually, breakfast sausages come with seasoning and herbs, so you are getting plenty of flavors! Also, even low-sodium broth will add a lot of flavors. This means you don't need to add any salt or pepper. Add it to taste toward the end of cooking, if needed at all.

Tips

  • You can use leftover reheated rice for this traditional dirty rice, but then reduce the cooking time when adding the rice to the skillet otherwise, the rice will become mushy. 
  • Pork breakfast sausage provides delicious flavor from the fat content. You could also use ground hamburger or another sausage, such as chicken, turkey, or even plant-based smoked sausage.  
  • This rice dish can easily be doubled if you plan on serving a larger crowd. 
  • This delicious dish isn’t overly spicy, the heat will depend on which sausage you are using and the amount of cajun seasoning. I have added just a little of the seasoning as mentioned in the recipe and it is well seasoned and not spicy.

Serving Suggestions

The dirty rice is very fulfilling on its own!

I prefer serving this with a very simple garden salad or cucumber and tomato salad. These are our family's favorite and so easy to whip up!

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Freezing And Storing Instructions

  • To store, allow the dish to cool and store in the fridge for 2-3 days. When reheating add some warm water or broth so it's not dry.
  • To freeze allow the dirty rice to cool completely. Transfer to a freezer-friendly container and freeze for up to 2-3 months.
  • To reheat, thaw it in the fridge and warm in the skillet or in the microwave.

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Recipe Card

Sausage Dirty Rice in the skillet

How To Make Dirty Rice

Julia
Sausage dirty rice is a delicious one-pot Southern Louisiana dish made with jasmine rice, cajun seasoning, chopped bell peppers, celery, onion, broth, and ground sausage. This version of dirty rice calls for simple ingredients that can be made in one large pot or skillet for easy weeknight dinners.
5 from 9 votes
Print SaveSaved! Pin
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American
Servings 5 servings
Calories 366 kcal

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INGREDIENTS
  

  • 11 oz Pork breakfast sausage, I used Cumberland or similar, the skins removed
  • 1 cup brown onion, finely diced
  • 1 cup green bell pepper, medium small dice, not very fine it will wilt during cooking
  • ¾ cup celery about 2-3 stalks, diced
  • 4 garlic cloves, about 1 heaping teaspoon
  • 2 teaspoon cajun spice
  • 1 cup long grain rice such as basmati, uncooked
  • 2 cups chicken broth
  • 2-3 thyme sprigs or dried thyme 1 teaspoon
  • salt to taste, seasoning will depend on which broth is used, best to use low sodium and add salt just a little, this dish has plenty of flavor and seasoning from the broth and sausages
  • 2 large bay leaves
  • green onion, scallions, or cilantro for garnish
  • black pepper to taste

INSTRUCTIONS
 

  • In a large skillet, cook the sausage meat over medium-high heat, breaking it down into small pieces with a wooden spatula. Cook until no longer pink. Drain the fat and remove it to a side plate.
  • In the same skillet, saute onion, bell pepper, and celery. When the onion is becoming translucent add garlic, cajun, salt, and pepper. Cook for another 30 seconds.
  • Stir in uncooked rice (I washed and rinsed it prior), pour in the broth, add bay leaves, and thyme, and return the meat to the skillet.
  • Bring to a boil, cover with a lid and reduce the heat to medium-low. Simmer for 18 minutes until all the water has evaporated and the rice is cooked.
  • Fluff the rice with a fork, remove the thyme, and bay leaves and serve with green onions.

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NUTRITION

Calories: 366kcalCarbohydrates: 37gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 45mgSodium: 442mgPotassium: 445mgFiber: 2gSugar: 3gVitamin A: 620IUVitamin C: 28mgCalcium: 42mgIron: 2mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!

Note: Nutrition information is estimated and varies based on the products used.

Full Nutrition Disclaimer can be found here.

Sausage Dirty Rice in a black bowl

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Reader Interactions

Comments

  1. Ned

    July 11, 2023 at 8:39 pm

    5 stars
    Wow did this hit the spot and it was a bonus to have it in one pot! Thank you so much!

    Reply
    • Julia | The Yummy Bowl

      July 11, 2023 at 9:08 pm

      glad you loved it Ned!

      Reply
  2. Sara Welch

    July 11, 2023 at 7:45 pm

    5 stars
    Enjoyed this with dinner last night and it was a savory success! Light yet hearty, fluffy and moist; easily, a new favorite recipe!

    Reply
    • Julia | The Yummy Bowl

      July 11, 2023 at 9:08 pm

      it's delicious, thank you!

      Reply
  3. Biana

    July 11, 2023 at 6:42 pm

    5 stars
    This dirty rice looks delicious! Such a simple meal, perfect for lunch.

    Reply
    • Julia | The Yummy Bowl

      July 11, 2023 at 9:08 pm

      thank you so much Biana!

      Reply
  4. Irena

    July 11, 2023 at 4:20 pm

    5 stars
    This was great! I always have some sausages in the freezer so it was easy to pull together this meal when I didn't think I had anything to cook. I didn't have green peppers so used celery, carrots and some frozen peas. The rest was as is and it was delicious.

    Reply
    • Julia | The Yummy Bowl

      July 11, 2023 at 9:09 pm

      thank you so much Irena! Sound delicious!

      Reply
  5. Anjali

    July 11, 2023 at 3:12 pm

    5 stars
    This was such an easy dinner for our family! The cajun spice adds so much flavor!

    Reply
    • Julia | The Yummy Bowl

      July 11, 2023 at 9:09 pm

      cajun is the best, right? We love it, glad you liked it!

      Reply
  6. Lauren Hargrove

    May 03, 2023 at 12:47 am

    5 stars
    Very yummy thank you. My poor mother thinks it’s too spicy lol

    Reply
    • Julia | The Yummy Bowl

      May 23, 2023 at 7:36 pm

      Thank you Lauren, and sorry, I hope you can adjust the spicy ingredients for her.

      Reply
  7. Julia | The Yummy Bowl

    September 28, 2022 at 4:49 am

    5 stars
    Delicious and ridiculously easy one pot dirty rice recipe!

    Reply
5 from 9 votes (2 ratings without comment)

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the yummy bowl julia author

I'm Julia and welcome to The Yummy Bowl. I share easy and healthier recipes for busy people. Whether you're craving something deliciously healthy or a bit indulgent, you'll discover a variety of satisfying and comforting dishes here.

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