If you think mangoes are only for smoothies and desserts, get ready to change your mind! These savory mango recipes for dinner show just how versatile this sweet, juicy fruit can be.
From tangy salads and tropical tacos to spicy stir-fries and creamy curries, mango adds a bright, refreshing flavor that instantly makes any meal feel special. Whether you’re cooking for a summer dinner, a weeknight family meal, or just want something a little unexpected, these dishes bring the perfect mix of sweet, spicy, and savory to your table.

Tips for Cooking with Mango
- Choose ripe but firm mangoes – You want them sweet and flavorful, but not too soft, especially for salads, salsas, and savory dishes.
- Peel and cut carefully – Slice the sides off the pit first, then score the flesh in a grid to easily scoop out cubes.
- Balance the sweetness – Pair mango with acidic or spicy flavors like lime juice, chili, or vinegar to keep your dish from tasting too dessert-like.
- Add mango near the end of cooking – High heat can make it mushy, so stir it in during the last few minutes for the best texture.
- Combine with creamy or salty ingredients – Mango pairs beautifully with avocado, cheese, coconut milk, or soy sauce for a balanced, flavorful bite.
- Use mango to thicken sauces – Pureed mango adds natural sweetness and body to curry, glaze, or salad dressing.
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Savory Mango Recipes
Jamaican Jerk Cod with Mango Avocado Salsa
Mango Spinach Salad with Pecans and Blueberries
Mango Avocado Sushi Roll
Mango Shrimp Salad With Cooked Shrimp and Avocado
Citrus Shrimp Salsa With Avocado and Mango
Pineapple Mango Salsa Chicken
Spicy Mango Fried Rice
Mango Habanero Salsa
Spicy Prawn Mango Summer Salad
Curried Chicken Salad
Mango Habanero Wings
Seared Ahi Tuna
Mango Salad Dressing
Mango Chicken Salad With Avocado
Smoked Salmon Poke Bowl
Coconut Shrimp Tacos
Tropical Shrimp Tacos with Mango Salsa
Mushroom Tacos
Vegan Mango Avocado Cucumber Salad
Spicy Brown Sugar Salmon with Mango
20-Minute Mango Chicken Stir-fry
Pineapple Mango Pico De Gallo
Spicy Strawberry Mango Salsa with Jalapeños and Avocado
Raw Mango Chutney
Blackened Salmon with Mango Salsa
Fresh Watermelon Salad with Corn and Mango
Mango Corn Salsa
Easy Curried Mango Pork Chops
Mango Chickpea Salad
Sweet-&-Spicy Pork Tenderloin
Thai Mango Salad With Cashews Recipe
Mango Pineapple Quinoa Salad
Mango Guacamole - Blend with Spices
Spicy Mango Chicken
Mango Avocado Salsa
Thai Mango Salad With Cashews Recipe
Mexican Sea Bass with Mango Salsa
Best Mango Fried Rice Recipe
Spicy Fried Mango Recipe
Mango Avocado Soba Buckwheat Noodle Bowls Recipe - Savory Spin
Mango Salad Dressing (5 Minutes)
Simple Thai Mango Salad (10 Minutes)
Paleo Mango Turkey Sloppy Joe (as a salad)
Mango Substitutions
- Peach or nectarine: Great for salads, salsas, or grilled dishes.
- Pineapple: Adds tang and sweetness to stir-fries and tacos.
- Papaya: Mild and buttery, perfect for tropical curries or rice bowls.
- Apricot or persimmon: For a more subtle sweetness in sauces and dressings.
- Frozen mango: Works perfectly for sauces, chutneys, and cooked dishes—just thaw before using.












































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