Name: 15 Minute Air Fryer Chicken With Vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound boneless chicken breast (or thighs, cut into 1-inch pieces); 4-5 ounces brown mushrooms (sliced thick); 1 cup red onion (cut into 1-inch pieces); 1 cup bell peppers (cut into 1-inch pieces); 1 cup zucchini ( cut into ¾ inches half moons); 2 tablespoons olive oil; 2 teaspoon cajun seasoning; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1/4 teaspoon kosher salt; 1/2 teaspoon ground black pepper

Air fryer chicken and vegetables is my go-to for busy weeknight dinners. It's a true one-pot dream recipe that's quick, easy, and ready in just 15 minutes. Perfect when you need a no-fuss meal that still feels fresh, healthy, and full of flavor.

a bowl of air fryer vegetables and chicken.

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Ingredients

Any chicken cut works - breast, tenders, legs, or thighs. Make sure these are boneless, skinless.
Seasonings - just add your favorite seasonings, this dish works well with just a little salt and pepper too. Similar to my skillet chicken with mixed vegetables, add some pesto or salsa when serving.
Veggies - more color the merrier! Use a variety of colorful veggies and cut them thicker. You can also add in fresh or frozen broccoli.

📋 You can find the full ingredient list in the Recipe Card below the article.

Tips

Don't cut the zucchini and onion too thin. All the veggies here are cut larger than usual and should still be crisp by the end of cooking.
Don't overcook the chicken. Chicken is done when a kitchen thermometer inserted into the thickest part of the chicken registers an internal temperature of 165 degrees Fahrenheit.
Cut the chicken into equal bite-size pieces so it will cook evenly.
If there is a shorter phrase just bold something small in the middle of the sentence just for the purposes of easier reading for people.

Oil

The oil in this recipe ensures crispy edges and moist chicken, while helping seasoning adhere. Use olive oil spray for a lighter option.

air fryer chicken with vegetables in a bowl.

How To Make Air Fryer Chicken Vegetables - Step-by-Step Photos

Preheat your air fryer to 400 degrees F. In a large mixing bowl, combine the chicken and vegetables. Add oil and spices and toss until everything is evenly coated.
Lightly spray the air fryer basket with olive oil spray. Add the chicken and vegetable mixture in the basket, spreading it out evenly. It's fine if some overlap. If you have smaller air fryer, do it in batches.
Cook for 10 minutes, shaking the basket halfway through to ensure even cooking. Repeat with the remaining mixture until all chicken and vegetables are cooked through, reaching an internal temperature of 165 degrees F for the chicken.
Serve hot, optionally garnishing with parsley and a squeeze of lime for added flavor.

Oven Instructions

Prepare and season the chicken and vegetables as directed. Roast on a lined baking sheet at 425°F for 20-25 minutes, until the chicken reaches 165°F internal temperature.

air fryer chicken with vegetables process.

air fryer chicken with vegetables with rice.

These bake evenly and don't warp, even at high heat. I use them for everything from cookies to roasted vegetables. They've held up really well over time.

Need Some Sauce?

This is what I love to use here:

Increase oil + spices to drizzle later on top.
Green goddess dip (my fave!)
Miso tahini dressing
Caesar dressing
Lemon dressing

Read Next → 🥓 Air Fryer Bacon Wrapped Chicken

Freezing And Storing Instructions

To Store. Allow the dish to cool and store it in an airtight container in the fridge for 2-3 days. When reheating add some warm water or broth so it's not dry.
To Freeze. Allow to cool completely. Transfer to a freezer-friendly container and freeze for up to 2-3 months.
To Reheat. Thaw it in the fridge and warm it in the skillet or in the microwave.

Vegetable Recipes We Love

If you use your air fryer often, you can also browse my Amazon storefront with my favorite air fryer tools and kitchen gadgets here, where I've collected many of the accessories I personally use.

Before You Head Out

If you gave this recipe a try, I'd be so thankful if you could leave a ★★★★★ rating and review below. It helps other readers, supports my work, and means the world to me. Thank you for being part of The Yummy Bowl family. Happy cooking! ❤️

Recipe Card

a bowl of air fryer chicken with vegetables.

Julia

15 Minute Air Fryer Chicken With Vegetables

5 from 7 votes

Air fryer chicken with vegetables is a an easy and quick dinner recipe. Simple to prepare, make ahead and it is ready in 10 minutes!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 235

Ingredients Method Nutrition Notes

Ingredients

1 pound boneless chicken breast or thighs, cut into 1-inch pieces
4-5 ounces brown mushrooms sliced thick
1 cup red onion cut into 1-inch pieces
1 cup bell peppers cut into 1-inch pieces
1 cup zucchini cut into ¾ inches half moons
2 tablespoons olive oil
2 teaspoon cajun seasoning
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
¼ teaspoon kosher salt
½ teaspoon ground black pepper

Method

Preheat your air fryer to 400 degrees F. In a large mixing bowl, combine the chicken and vegetables. Add oil and spices and toss until everything is evenly coated.
Lightly spray the air fryer basket with olive oil spray. Working in batches, place half of the chicken and vegetable mixture in the basket, spreading it out evenly. It's fine if some overlap.
Close the air fryer and cook for 10 minutes, shaking the basket halfway through to ensure even cooking. Repeat with the remaining mixture until all chicken and vegetables are cooked through, reaching an internal temperature of 165 degrees F for the chicken.
Serve hot, optionally garnishing with parsley and a squeeze of lime for added flavor.

Oven Instructions

Prepare and season the chicken and vegetables as directed. Roast on a lined baking sheet at 425°F for 20-25 minutes, until the chicken reaches 165°F internal temperature.

Nutrition

Calories: 235kcalCarbohydrates: 12gProtein: 26gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 73mgSodium: 298mgPotassium: 821mgFiber: 3gSugar: 5gVitamin A: 1914IUVitamin C: 58mgCalcium: 43mgIron: 1mg

Notes

For stovetop options try chicken and vegetables recipe.
To Store. Allow the dish to cool and store it in an airtight container in the fridge for 2-3 days. When reheating add some warm water or broth so it's not dry.
To Reheat. Thaw it in the fridge and warm it in the skillet or in the microwave.
To Freeze. Allow to cool completely. Transfer to a freezer-friendly container and freeze for up to 2-3 months.
Meal Prep Tips: Marinate the chicken and chop all the vegetables ahead of time. (1-2 days) Store everything in the fridge, so when it's time to cook, you can just toss it onto a sheet pan/air fryer and cook.

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Air fryer is the quickest and most handy tool in your kitchen. Don't miss our air fryer recipes: air fryer sausages, pork chops, air fryer stuffed peppers. You'll love it!

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Note: Nutrition information is estimated and varies based on the products used.

Full Nutrition Disclaimer can be found here.

This recipe was inspired by Pinch Me Good.