Mushrooms bring something extra to the table that few ingredients can match. Their earthy flavor and hearty texture shine in everything from creamy pastas to simple sheet-pan sides, cozy soups, and even breakfast favorites.
Whether you’re reaching for everyday button mushrooms or branching out with chanterelles, shiitakes, or king oysters, there are endless ways to enjoy them. This collection of my best mushroom recipes will help you turn any meal into something warm, savory, and satisfying.
Creamy One-Pot Chicken Orzo with Mushrooms
This creamy one-pot chicken orzo with mushrooms is a quick, healthy family dinner made in just 30 minutes. Cozy, flavorful, and perfect for busy weeknights!
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Quick Mushroom Stroganoff (Vegan Option)
Make this easy 30 minute vegan mushroom stroganoff. This hearty, flavorful dish is simple, and requires just a handful of ingredients!
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Creamy Mushroom Spinach Gnocchi
This delicious Creamy Mushroom Spinach Gnocchi is an easy-to-make dish that combines gnocchi with rich, creamy mushroom sauce and fresh spinach for a satisfying meal.
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Creamy Potato Mushroom Soup (Gluten Free)
Potato Mushroom Soup is loaded with mushroom flavor, creamy and so easy to DIY from scratch. It's an easy mushroom soup that is gluten-free and comes together on the stovetop within 35-40 minutes. He best soup to cozy up during the cold fall season.
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Creamy Chicken & Mushroom Pasta
Creamy Chicken & Mushroom Pasta is the ultimate easy weeknight dinner recipe. All you need is a few staple ingredients, your favorite pasta, juicy chicken breast, one pot, and 20-30 minutes of your time. You'll also love how this recipe is a great candidate for meal prep as well. Comfort food at its finest.
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Curried Chickpea Burger Recipe With Mushrooms
This Chickpea Burger Recipe with Shimeji Mushrooms is a delicious vegetarian alternative to regular meaty burgers. They are so juicy and served with soy sauce marinated carrots and curried tahini sauce! These flavor-loaded asian style chickpea burgers are perfect to be served at BBQs, picnics or enjoyed as a midweek family meal.
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Mushroom Fettuccine
This quick and creamy Mushroom Fettuccine comes together in just 30 minutes, featuring sautéed mushrooms, garlic, and a rich parmesan sauce. Perfect for a cozy dinner!
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Creamy Garlic Mushroom Chicken Thighs (30-Minute Dinner)
Pan fried chicken thighs are coated in a rich garlic mushroom cream sauce with the right amount of seasoning and herbs. Served with freshly chopped parsley and parmesan makes it the best weeknight chicken dinner meal.
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Crock Pot Beef Stroganoff with Mushroom Soup
Slow Cooker Beef Stroganoff is the ultimate comfort food with tender beef, creamy mushroom sauce, and egg noodles all come together in this easy crock pot recipe.
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Creamy Mushroom Broccoli Pasta
Creamy Mushroom Broccoli Pasta is a quick, healthy vegan dinner made with coconut milk, mushrooms, and broccoli—ready in just 25 minutes!
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5 Ingredient Cream Cheese Stuffed Mushrooms (Gluten Free)
Easy and quick cream cheese stuffed mushrooms are an incredibly tasty appetizer recipe for any occasion. Made with just a few ingredients, these mushrooms are oven baked to perfection and are soy-free, vegetarian, and gluten free. Only 5 ingredients!
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One Pan Vegetarian Couscous Dinner with Mushrooms and Spinach
This One Pan Vegetarian Couscous Dinner with mushrooms, spinach, and feta is a quick and easy meal, ready in just 25 minutes. Packed with flavor and healthy ingredients, it’s perfect for busy nights!
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Chicken And Mushroom Pasta Bake (Chicken Tetrazzini)
Learn how to make the best chicken casserole with creamy cheese sauce, juicy chicken bits, and utterly buttery mushrooms. And don’t get me started on the crunchy top layer, it is one of my best creations. You gonna love this!
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Crab Stuffed Mushrooms Air Fryer or Oven
Crab Stuffed Mushrooms are filled with savory lump crab then baked in the air fryer or oven for a delicious treat or party appetizer.
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Photo credit: 24bite.com
Sausage Stuffed Mushrooms
These delectable sausage stuffed mushrooms will have you drooling before you even take your first bite! You may want to make a double batch!
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Photo credit: savorywithsoul.com
Stuffed Portobello with Spinach and Feta
Stuffed Portobello Mushrooms with Spinach and Feta are savory, cheesy, and quick to make. Perfect vegetarian dinner or side dish in under 20 minutes!
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Epic Portobello Mushroom Burger
A grilled Portobello mushroom burger balsamic marinated then topped with smoky chipotle sauce for a delicious vegan spin on the hamburger.
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Photo credit: oohlalaitsvegan.com
Creamy Vegan Miso Mushrooms
Miso Mushrooms are so delicious, easy to make, the sauce so incredible you’ll want to lick your plate. Serve as a side dish or vegan main dish
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Photo credit: debraklein.com
Basil Chicken and Mushroom Stir-Fry
This flavorful stir-fry features tender chicken and savory mushrooms bathed in a fragrant sauce, all finished with the refreshing burst of Thai basil. Basil Chicken and Mushroom Stir-Fry was born from a resourceful fridge raid!
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Photo credit: deliciouslyrushed.com
Quick Hamburger Casserole Recipe (With Homemade Mushroom Soup)
Discover a hearty Hamburger Casserole that combines juicy ground beef with savory vegetables and cheesy goodness, all baked to perfection. Ideal for a comforting weeknight dinner!
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Griddle Sautéed Mushrooms
These rich, buttery sautéed mushrooms are prepared on your griddle and ready in less than 15 minutes. Enjoy them as an easy side dish with your favorite protein.
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Photo credit: campgrilleat.com
Caramelized Mushrooms
These caramelized mushrooms are intensely flavorful and have a satisfying, meaty texture. They’re quick and easy to make.
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Photo credit: asweetalternative.com
Super Simple Stuffed Mushrooms
These super simple stuffed mushrooms are loaded with with cream cheese and sausage and drizzled with sherry cooking wine.
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Photo credit: 2sistersmixitup.com
Cream Of Mushroom Soup Recipe (Campbell’s Copycat)
Cream of mushroom soup is an easy homemade version of canned cream of soup - perfect as an ingredient to green bean casserole, easy one-pot beef stroganoff, chicken noodle dishes, and savory pie fillings, or enjoyed as a comforting gluten-free and vegetarian homemade soup once heated and mixed with milk, water, or broth.
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Mushroom Tart
This delicious mushroom tart is made with puff pastry, sautéed mushrooms and onions, and a flavorful Gruyere cheese. It‘s a great appetizer!
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Photo credit: everyday-delicious.com
Green Bean Casserole From Scratch
Green Bean Casserole From Scratch: Made with a homemade mushroom cream sauce ,and topped with do it yourself french fried onions.
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Photo credit: bakingbeauty.net
Vegan Portobello Burger with Pesto and Sundried Tomato Spread
The first time I had a really amazing vegan portobello burger was at a hotel pool bar. The grilled portobello burger was their only vegan item on the menu and I wasn’t so excited about
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Photo credit: yumveganlunchideas.com
Caramelized Onions and Mushrooms
Caramelized Onions and Mushrooms are an easy way to add deeply savory, sweet, rich flavor to everything from burgers to soups to breakfast dishes.
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Photo credit: twocloveskitchen.com
Mushroom Youvetsi (Greek Mushroom & Orzo Stew)
Enjoy the vegetarian version of this Greek classic: youvetis (or giouvetsi) with portobello mushrooms. Giouvetsi (or youvetsi) is a traditional Greek dish
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Photo credit: chefspencil.com
Vegan Stuffed Mushrooms
Freshly baked Vegan dish of Stuffed Mushrooms with homemade coleslaw and caramelised onion is just dooo delicious.
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Photo credit: dishingoutplants.com
Vegan Fried Chicken from Oyster Mushrooms (KFC Copycat)
Vegan fried chicken made from oyster mushrooms — who would have thought it possible? This easy recipe is the BEST plant-based KFC copycat.
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Photo credit: ohmyveg.co.uk
Mushroom Soup
This garlicky Mushroom Soup recipe is so quick, easy and delicious. Made with just a punnet of mushrooms this recipe makes 4 generous servings!
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Photo credit: fabfood4all.co.uk
Vegan Stuffed Mushrooms with Ricotta and Spinach
These vegan stuffed mushrooms are a delicious gluten-free appetizer perfect for entertaining packed with umami flavor and plant-based protein
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Photo credit: happykitchen.rocks
Mushroom Quiche Recipe with Puff Pastry Crust
This rich and savory Mushroom Quiche recipe is made with a buttery, light and flaky puff pastry crust filled with a cheesy egg custard and lots of sauteed mushrooms and onions.
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Photo credit: amycaseycooks.com
Creamy Pork Tenderloin Pasta with Mushrooms
This delicious Pork Tenderloin Pasta is full of flavor, so easy to make, and ready in less than 30 minutes!
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Photo credit: lynnswayoflife.com
Easy Vegan Mushroom Crostini
These festive vegan mushroom crostini recipe is an easy and impressive-looking appetizer perfect for your Thanksgiving or Christmas menu
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Photo credit: happykitchen.rocks
Stuffed mushrooms with Stilton
Stuffed mushrooms are large mushrooms which are topped with Stilton, breadcrumbs and parsley and then baked.
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Photo credit: veggieideas.co.uk
Chicken & Mushroom Julienne
Chicken and mushroom julienne is our go-to recipe for dinner. It’s easy to make, and you’ll want to revisit the recipe over and over again.
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Photo credit: foodywise.com
Creamy Miso Pasta with Mushrooms
This creamy miso pasta is an easy weeknight dinner ready in less than 30 minutes! It’s packed with umami flavor and crispy shiitake mushrooms.
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Photo credit: sunglowkitchen.com
Creamy Mushroom Pappardelle
Creamy mushroom pappardelle is that date night dinner that can be ready in less than 30 minutes. Creamy, cheesy, comforting, and delicious!
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Photo credit: chocolatesandchai.com
Jägerschnitzel (Schnitzel with Mushroom Gravy / Hunter’s Schnitzel)
Jägerschnitzel, or Hunter’s Schnitzel, is a popular German dish of fried pork cutlets topped with luscious mushroom gravy. With a crispy crust and tender, juicy interior, schnitzel just can’t be beat.
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Photo credit: mission-food.com
Air Fryer Portobello Mushroom Fries
These Air Fryer Portobello Mushrooms are light, crispy, and delicious! The best part? Air Fried Portobello Fries only take 7 minutes to cook!
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Photo credit: hildaskitchenblog.com
Traditional Polish Mushroom Soup for Christmas
Oh, my beloved Christmas dish- Mushroom soup. It is a traditional Polish culinary treasure. Every time I make this soup, it feels like it is Christmas at home and takes me back to my childhood
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Photo credit: thetastesoflife.com
Breakfast Mushroom Melt
This open-faced Breakfast Mushroom Melt with Mozza tastes like a Mushroom Mozza Burger, but in the form of a healthy mushroom egg sandwich!
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Photo credit: foodmeanderings.com
Easy Pierogi Stuffed Mushrooms
The best stuffed mushrooms!
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Photo credit: foodmeanderings.com
How to Cook Lion’s Mane Mushrooms
Try this easy and delicious preparation for lion’s mane mushrooms that takes ten minutes and can be used as a side dish, vegetarian main, or sandwich. Yum!
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Photo credit: sofadinners.com
The Ultimate Mushroom Salad with Lemon Maple Vinaigrette
If you’re a mushroom lover looking for a versatile dish, this mushroom salad with lemon maple vinaigrette is a fantastic choice.
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Photo credit: thevirtualcaterer.com
Portobello Sandwich - No need for a bun!
Instead of using a Portobello mushroom as a “meat” alternative, use it as the bread. Gently roast and assemble a favorite sandwich.
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Photo credit: ketofocus.com
Roasted Mushrooms
Roasted Mushrooms are soft, super flavorful and oh so easy to make! This easy side dish will be your new favorite way to enjoy mushrooms.
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Photo credit: lifesambrosia.com
Slow Cooker Beef Stew With Mushrooms
Making a Slow Cooker Beef Stew is an absolute life-saver when you need to make a hearty and comforting meal for the family but don’t have as much time as what’s typically required for traditional stovetop beef stew.
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Creamy Truffle Mushroom Pasta
Elevate your meal effortlessly with this quick and cost-effective gourmet pasta. Crafted in just 30 minutes, we have perfectly cooked fettuccine coated with a velvety mushroom truffle sauce mixed with parmesan cheese, fresh herbs, and a squeeze of tangy lemon. Sautéed mushrooms in truffle butter with black truffle paste infuse a delightful truffle flavor without straining your budget. A simple, delish, affordable option for special occasions!
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Photo credit: sweetteaandthyme.com
Sauteed Garlic Herb Mushrooms Recipe
The perfect side dish to almost any main entree! These sautéed garlic herb mushrooms are slow-simmered in garlic butter sauce with herbs.
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Photo credit: littlespicejar.com
Air Fryer Vegetables With Chicken
Air fryer vegetables with chicken - this recipe is a one-pot dream! It’s super easy to prepare, you can make it ahead of time, and best of all, it’s ready in just 15 minutes!
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Mushroom Quinoa Pie
This mushroom quinoa pie satisfies your hearty comfort food cravings with a creamy herb mushroom filling and a light gluten free pastry.
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Photo credit: spabettie.com
Creamy Mushroom Soup with Italian Sausage
This hearty, creamy mushroom soup with Italian sausage has the added sophistication of white wine and plenty of herbs and is guaranteed to fill you up!
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Photo credit: pinchmeimeating.com
Sausage Stuffed Portobello Mushrooms
These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner! A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom!
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Photo credit: foxandbriar.com
Healthy Mushroom Soup
This healthier version of mushroom soup with no dairy added is rich, loaded with meaty Portabella mushrooms and seasoned perfectly!
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Photo credit: asouthernsoul.com
Spinach and Cheese Stuffed Portobello Mushrooms
Flavoursome Spinach and Cheese Stuffed Portobello Mushrooms are ideal as an easily prepared starter, a side dish, or a light, meat-free meal.
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Photo credit: itsnotcomplicatedrecipes.com
Crab Stuffed Portobello Mushrooms
These easy crab-stuffed mushrooms have Boursin cheese crab cakes stuffed into portobello mushroom caps and grilled or baked until golden brown.
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Photo credit: thecozyplum.com
Mushroom Bhaji (Vegan Mushroom Curry)
This easy mushroom bhaji recipe is a vegan mushroom curry with a kick! A tomato based curry made with simple ingredients; it is rich, flavourful and on the table in just 15 minutes!
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Photo credit: mrsjoneskitchen.com
Creamy Spinach and Mushroom Pasta
This Creamy Mushroom Pasta is a meatless dinner with intense umami flavors + a whole box of spinach for an easy way to get a ton of nutrients.
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Photo credit: foxeslovelemons.com
Mushroom Pappardelle
Mushroom pappardelle is creamy with robust flavor! The pasta is tossed in a cream sauce with rich portobello mushrooms and fresh herbs.
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Photo credit: littlenonni.com
Roasted Baby Bella Mushrooms
Easy Mediterranean roasted baby bella mushrooms with pine nuts, parsley, and lemon is a simple and delicious side worthy of main dish status.
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Photo credit: veggiessavetheday.com
Miso Mushroom Pasta
Miso Mushroom Pasta is loaded with flavor and super easy to make. This creamy pasta recipe comes together in just 15 minutes!
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Photo credit: zardyplants.com
Vegan Pepper Steak with Mushrooms
Vegan Pepper Steak with Mushrooms is a “meaty” vegetarian dish. It’s a delicious twist on a classic takeout dinner. And it’s ready in under an hour!
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Photo credit: veggieinspired.com
Mushroom Quiche
Enjoy a delicious Mushroom Quiche with this easy recipe, perfect for any meal. Rich, savory, and filled with golden mushrooms and creamy cheese.
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Photo credit: corriecooks.com
Crispy Fried Oyster Mushrooms
Try Fried Oyster Mushrooms for a meaty plant-based alternative to chicken! Tender mushrooms are spiced, breaded and fried until golden and crisp.
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Photo credit: grandbaby-cakes.com
Creamy Vegan Mushroom Stew
This vegan mushroom stew is always a HIT! Deeply flavorful, creamy, and secretly healthy. With potatoes, garlic & rosemary. Gluten-free.
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Photo credit: myquietkitchen.com
Tips for Cooking With Mushrooms
- Don’t overcrowd the pan – Mushrooms release moisture as they cook. If they’re packed too tightly, they’ll steam instead of getting that nice golden sear.
- Clean gently, not with water – A quick wipe with a damp paper towel or a soft brush keeps mushrooms from soaking up water and turning soggy.
- Salt at the right time – Add salt toward the end of cooking to keep mushrooms from releasing too much liquid too soon.
- Use high heat – A hot skillet helps mushrooms brown beautifully and develop their rich, savory flavor.
- Mix varieties – Combining different types (like shiitakes with button mushrooms) adds depth and makes even a simple dish taste more complex.
- Save the stems – Don’t toss them! They add great flavor to stocks, soups, and sauces.
- Add fat for flavor – Mushrooms love butter and olive oil, which help carry their earthy taste into the dish.
- Try roasting – High-heat roasting brings out their natural umami and caramelizes the edges.
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