The salad is the one thing on the Thanksgiving table that feels light, and it is usually the first side to disappear. These are the best salads for Thanksgiving, a mix of crunchy fall greens, sweet and savory chopped salads, and a few retro favorites.
Most can be prepped a day ahead, with just the dressing added right before serving.

Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
The Yummy Bowl Thanksgiving Salads
Chopped Apple Kale Salad
Broccoli Cranberry Salad
Millionaire Cranberry Salad Recipe
Italian Chopped Salad
Chickpea Kale Salad Recipe (With Lemon Tahini Dressing)
Mozzarella and Tomato Salad
Olivier Salad (Russian Potato Salad)
Quinoa Kale Salad with Lemon Dressing
Chicken Caesar Pasta Salad
More Thanksgiving Salad Recipes
Christmas Apple Salad
Apple Walnut Salad with Maple-Balsamic Vinaigrette (Vegan)
Beetroot Salad With Pomegranate
Warm Brussels Sprout Salad With Bacon
Wheat Berry Salad With Apples And Cranberries
Broccoli And Pomegranate Salad
Butternut And Beetroot Salad
Roasted Golden Beet Salad
Traditional German Potato Saladrn
Three Pepper Salad Recipe
Easy Salad With Brie Apple And Shallot Vinaigrette
Burrata Salad
Easy Tomato Carpaccio
Apple Cider Salad With Cranberries And Pecans
Strawberry Cucumber Salad With Mint And Vegan Feta
Fall Harvest Salad
Classic Broccoli Salad
Autumn Pasta Salad
Fresh Fall Salad with Apples and Pecans
Mediterranean Quinoa Salad
Beet and Sweet Potato Salad
Steamed Vegetable Salad Lunch Box
Antipasto Salad
Sweet Potato Potato Salad
Pear And Prosciutto Rocket Salad
Butternut Squash Salad With Feta
Acorn Squash Salad With Maple Dressing
Fall Harvest Salad With Figs And Candied Pecans
Easy Spinach Apple Salad With Maple Dijon Dressing
Eggplant And Lettuce Salad
Arugula And Spinach Salad
Cranberry Walnut Feta Salad
Butternut Squash Salad
Simple Salad With Goat Cheese And Cranberries
Thanksgiving Salad Questions
What salad goes best with Thanksgiving dinner?
A crunchy fall salad with apple or pear, a sharp cheese, toasted nuts, and dried cranberries balances the richer sides. Kale and shredded Brussels sprouts hold up well and can be dressed ahead of time.
Can I make Thanksgiving salad ahead of time?
Yes. Chop the sturdy vegetables and store them in an airtight container for up to a day. Keep the dressing, nuts, and cheese separate and toss everything together just before serving so nothing wilts.
How much salad do I need for Thanksgiving?
Plan for about one cup of salad per person as a side. For a table of 10 to 12, one large bowl is plenty since there are so many other dishes.
Before You Go
If you found this post helpful, I'd love to hear from you! Leave a comment below and let me know your thoughts, questions, or experiences. Your feedback helps me create content that truly serves this wonderful community. ❤️
Join TYB
Insider
Get access to exclusive recipes,
weekly meal plans, printable
grocery lists, and AD-FREE
browsing designed to make
mealtime easier.


















































Comments
No Comments