Sweet potatoes are one of those ingredients I always keep around. They're affordable, naturally sweet, packed with nutrients, and somehow manage to fit into almost any meal. Whether you're making a cozy casserole for Sunday dinner or crispy fries for a busy weeknight, sweet potatoes never disappoint.

I've used them in everything from soups and fritters to sheet pan dinners and breakfast bakes. This time of year they earn their spot on the Thanksgiving table too, from a classic sweet potato casserole to candied yams and whipped sweet potatoes. Even my picky eaters don't complain when sweet potatoes show up (especially when there's a little cheese involved!).
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Family Favorite Sweet Potato Recipes
If you have a few sweet potatoes sitting on your counter and aren't sure what to do with them, these family favorite sweet potato recipes are a great place to start.
Why You'll Love These Sweet Potato Recipes
- They're easy enough for weeknights.
- Most use simple pantry ingredients.
- Sweet potatoes add natural sweetness and color to meals.
- Many recipes are meal-prep friendly.
- You'll find ideas for breakfast, lunch, dinner, and even dessert.
Best Sweet Potato Sides for Thanksgiving
If you are here for the holiday menu, start with these. All four can be assembled a day ahead and baked or reheated while the turkey rests.
- Old Fashioned Sweet Potato Casserole, with a brown sugar pecan topping
- Baked Candied Yams
- Whipped Sweet Potatoes, the make-ahead mashed option
- Twice Baked Sweet Potatoes with Bacon and Cheese
- 12 mistakes that ruin sweet potato casserole, read this first
Sweet Potato Soup with Coconut Milk
Mexican Chicken Skillet Recipe
Sweet Potato Fritter Recipe
Sweet Potato Lentil Fritters
Tuscan White Bean Soup
Sweet Potato, Black Bean Rice Skillet
Sweet Potato Tacos Recipe
Spiced Sweet Potato Soup (With Coconut Lime and White Beans)
Twice Baked Sweet Potato With Bacon And Cheese
Whipped Sweet Potatoes With Candied Bacon
Vegetarian Stew With Sweet Potato
Baked Candied Yams (Candied Sweet Potatoes)
Homemade Baked Sweet Potato Fries With Parmesan
Tex-Mex Ground Beef and Sweet Potato Skillet
Quinoa Sweet Potato Bowl
Vegetarian Taco Skillet (with Sweet Potatoes)
Pumpkin and Sweet Potato Soup
Roasted Sweet Potatoes and Broccoli
Easy Baked Sweet Potato
Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
Sweet Potato & Egg Breakfast Casserole
Old Fashioned Sweet Potato Casserole With Marshmallows
Tips for Cooking With Sweet Potatoes
- Choose sweet potatoes that are firm and free from soft spots.
- Store them in a cool, dry place, not the refrigerator.
- Cut pieces into similar sizes so they cook evenly.
- Roasting brings out their natural sweetness better than boiling.
- Sweet potatoes freeze well once cooked, making them great for meal prep.
Sweet Potato Recipe FAQs
Yes. Assemble it fully, cover, and refrigerate for up to two days. Add the topping just before baking so it stays crisp, and let the dish sit at room temperature for 30 minutes before it goes in the oven.
Most supermarket yams in the US are actually sweet potatoes. Use the soft, orange-fleshed variety labeled garnet or jewel for casseroles and candied yams. They are interchangeable in these recipes.
For a holiday side, plan on about half a pound of sweet potatoes per person, or roughly one medium sweet potato. Round up if it is a favorite at your table.
Before You Go
If you found this post helpful, I'd love to hear from you! Leave a comment below and let me know your thoughts, questions, or experiences. Your feedback helps me create content that truly serves this wonderful community. ❤️
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