This Gigi Hadid Pasta recipe has become viral since 2020 and without a doubt, I am not surprised! Spicy vodka pasta tastes unbelievably good, it's basically a restaurant-quality meal.
Make this pasta with or without vodka, you're gonna be blown away by the flavor!
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
Spicy Vodka Pasta
This TikTok's viral recipe truly deserves the hype, and will become your new favorite pasta dish! It's an easy, cheesy fix that requires virtually no effort.
I love how easy this is, make this pasta with or without vodka, regular or gluten free pasta.
Since supermodel Gigi Hadid posted this recipe back in 2020 on her instagram (see her original instagram story here) it has been collecting so many raving fans and reviews, I decided to test this viral creamy tomato sauce recipe for myself.
Shell pasta is the best here and it's what was in Gigi Hadid's original social media post but any small pasta variety will be fine too. Small pasta equals more sauce stuck in pasta!
Over time I've shared with you our family favorites such as healthy Chicken Broccoli Pasta, and rich tomato based Pasta Fagioli Soup and Chicken Mushroom Bake.
These are always winners, just like our new Gigi Hadid Pasta recipe.
Ingredients
Essentially pasta dishes don't require many ingredients, yet they have so much flavor. This one is a keeper!
- Short Pasta - I used gluten free pasta shells, I love the texture of it and how a looot of the sauce gets stuck in it perfectly. That was a great choice, thanks Gigi! Use your favorite small pasta variety. It holds up more tomato sauce and fills all the small holes and textures. My choices (although, not all of them are widely available as gluten free options, unfortunately): Fusilli, rotini, penne pasta, orecchiette, rigatoni, shell pasta, penne, farfalle (bowtie), conchiglie.
- The spicy vodka sauce - the sauce is so good that now I'm making it quite often and serve with pasta, rice and veggies. Not always with vodka, though!
- Onion - Gigi used red onion in her recipe, and is my preferred choice too! Red onion has a nice zing to it and a stronger onion flavor that tastes beautiful when cooked in tomato sauce and chili flakes. The combination is wild! My next up are shallots, well any brown/yellow onions are okay too.
- Parmesan Cheese - use freshly grated Parmesan cheese for a delicious creamy sauce flavor.
- Tomato paste matters - it truly does! Good tomato paste vs great high quality tomato paste will give different results in terms of rich tomato flavor and color. It doesn't have to be expensive, just of good quality. Italian brands tend to have the best ones.
- Vodka - the alcohol from vodka evaporates during the cooking process and you will not taste any vodka here. Unless you go overboard with it of course. This adds needed acidity but can be left out entirely. if you can't drink alcohol substitute it with pasta cooking water, vegetable broth, water, or more cooking cream. As Gigi was pregnant she didn't add any vodka to her original Instagram story recipe at that time.
- Fresh herbs - parsley or fresh basil for garnish along with parmesan cheese.
How To Make Spicy Vodka Pasta
Gigi Hadid pasta alla vodka recipe is absolutely NOT complicated at all.
Moreover, it is very straightforward and requires just a few ingredients + 20 minutes. Easy peasy!
Cook the pasta according to package directions to al dente, adding ½ teaspoon of salt to the water. Drain pasta but reserve ½-1 cup of pasta cooking water before draining.
Make the creamy tomato sauce. Saute red onions in olive oil (I know, it's a lot but this is what gives the beautiful flavor and texture to the pasta) in a large saucepan (or a medium dutch oven pot) over medium heat until they start to become soft.
Stir in garlic and saute until fragrant (about 1 minute).
Add tomato paste. Stir the mixture until it's thoroughly combined and as Gigi recommends darker and a little bit caramelized.
Reduce the heat to low.
Slowly pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding).
In Gigi's original version she says you can make it with vodka (as penne alla vodka recipe) but this time she didn't add any and says it was still gooood.
Simmer until vodka is almost evaporated. About 2 to 3 minutes.
Pour in the heavy cream, season with salt, black pepper, and chili flakes. Stir to combine, then turn the heat to a low simmer.
Cook until creamy and starting to thicken but not yet completely.
Add the parmesan cheese and stir until melted completely. The sauce should start to thicken, and it should coat the back of a wooden spoon.
Add cooked pasta to the spicy tomato sauce and gently stir to coat. Top with butter.
The sauce will be thick, you'll need to add the reserved pasta cooking water to thin it out slightly.
Add ½ cups of water or more to achieve the desired consistency. You'll have to do it every time you reheat it (in case there are some leftovers!).
Sprinkle more parmesan on top, fresh chopped basil, red pepper flakes and black pepper if desired.
Serve immediately with a side portion of green salad for a complete meal.
Tips
- Add salt when cooking the pasta - This helps increase the water's boiling point while adding a slight flavor to the pasta.
- It is essentially the penne alla vodka recipe just with another type of pasta. It has almost all the same ingredients and spices to it.
- With or Without Vodka - What Can you add instead of vodka to this pasta? Vodka adds acidity to the dish, and all the alcohol evaporates during cooking.
- So, there's no alcohol flavor to it! But this can be replaced with vodka substitutes: pasta cooking water, vegetable stock, a splash of vinegar or lemon juice, grape juice, and apple juice.
- Substitute penne pasta and you've got yourself the classic Italian 'penne alla vodka'
How can you make Gigi Hadid's pasta recipe a little more healthy?
This recipe is not a healthy one, indeed. However, there are a few ways you can make it a tiny bit healthier.
- Reduce oil to about 1 to 2 tablespoons when sauteing onions and garlic.
- Use a good quality virgin olive oil or avocado oil.
- Skip the butter in the end, it is an addition but not an essential ingredient. It makes the pasta creamier and smoother.
- Opt for a low-fat cooking cream, half and half, or go for a plant-based cooking cream instead.
- Add vegetables to your pasta and reduce the pasta amount in half.
- Use half of the cheese or only add parmesan as a garnish when serving.
- Use less salt.
- Omit the vodka.
- Use low-carb pasta or whole wheat pasta for non-gluten-free folks.
Freezing And Storing Instructions
If you have any leftovers, Store Gigi Hadid's pasta in an airtight container in the fridge for up to 2-3 days.
Reheat - this pasta is best enjoyed right away. The pasta will soak up all the sauce fairly quickly.
To reheat, add a splash of cooking cream, milk, vegetable broth, or simply water.
Reheat over the stovetop at low heat until the sauce starts to thicken again coating the back of the spoon.
🧑🍳 Make Next: Spicy Rigatoni
Easy Pasta Recipes
ALL DINNER recipes.
Pasta recipes are widely popular and being gluten-free it's very easy to continue enjoying these delicious recipes.
You'll need to make a couple of adjustments, and find your favorite pasta brand but it's totally worth it.
Some of our family's favorite pasta recipes we make on permanent rotation include the famous Old Fashioned Hamburger Casserole, Mexican style Chicken Fajita Pasta and our latest favorite Chicken Tetrazzini.
Did You Like This Recipe?
Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!
Recipe Card
Gigi Hadid Pasta Recipe (Spicy Vodka Pasta)
Ingredients
Method
- Cook the pasta according to package directions to al dente, adding ½ teaspoon of salt to the water. Drain pasta but reserve ½-1 cup of pasta cooking water before draining.
- Saute red onions in olive oil (I know, it's a lot but this is what gives the beautiful flavor and texture to the pasta) in a large saucepan (or a medium dutch oven pot) over medium heat until they start to become soft. Stir in garlic and saute until fragrant (about 1 minute).
- Add tomato paste. Stir the mixture until it's thoroughly combined and as Gigi recommends darker and a bit caramelized. Reduce the heat to low.
- Slowly pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). In Gigi's original version she says you can make it with vodka (as penne alla vodka recipe) but this time she didn't add any and says it was still gooood. Simmer until vodka is almost evaporated. About 2 to 3 minutes.
- Pour in the heavy cream, and season with salt and black pepper, chili flakes. Stir to combine, then turn heat to a low simmer. Cook until creamy and starts to thicken but not yet complete. Add the parmesan cheese and stir until melts completely. The sauce should start to thicken, even more, it should coat the back of a wooden spoon.
- Now add cooked pasta to the spicy tomato sauce and gently stir to coat. Top with butter. The sauce will be thick, you'll need to add the reserved pasta cooking water to thin it out slightly. Add ½ cup of water or more to achieve the desired consistency. You'll have to do it every time you reheat it (in case there are some leftovers!).
- Sprinkle parmesan on top, fresh chopped basil, red pepper flakes, and black pepper if desired.
- Serve right away with a side portion of green salad for a complete meal.
Nutrition
Tried this recipe?
Let us know how it was!Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Spicy Vodka Pasta: FAQs
What can you add instead of vodka to the pasta sauce? There are plenty of choices: white rum, fresh citrus juice, apple cider, white grape juice, or apple juice.
As the tomato pasta already has some acidity, you'll want to add those substitutes gradually and taste as you go. If it becomes too much, you can add a little bit of brown sugar to balance the flavors.
The pasta sauce is quite fulfilling, but to make it a more complete meal, add high protein veggies, roasted chickpeas, or meat/seafood options such as grilled chicken, cooked shrimp, scallops, salmon, and cod.
This spicy vodka pasta has become viral for a good reason! It is high-quality, with very few ingredients, but it tastes like a 100% restaurant-quality meal.
Milk can work in this recipe, but it is not ideal. It is not as rich and dense as cooking cream.
For a healthier version, you can definitely use half and half instead of heavy cream or a plant-based cooking cream (soya-based cooking creams work well as a creamy vegan substitute).
In her original story on Instagram, Gigi Hadid used a type of shell pasta. It seems to be a smaller variety, more of an orecchiette ("little ears") pasta type.
You can use any shell pasta, medium or large; it'll be good here.
Other small pasta choices are fine too: Fusilli, rotini, penne pasta, orecchiette, rigatoni, shell pasta, penne, farfalle (bowtie), conchiglie.
I've added mushrooms, bell peppers, and some diced zucchini for more bulk and nutrition.
I love this spicy vodka pasta sauce so much that you can eat anything with it; just give me a double portion, please! It has become my new favorite pasta dish. Shrimp or white fish will taste great with the pink sauce, too.
As this spicy vodka sauce is fulfilling, serve it in one portion with a crunchy lettuce-based salad, cucumber salad, or a caesar salad on the side.
More Quick Dinner Recipes
Julia | The Yummy Bowl
Learn how to make this crazy delicious Gigi Hadid spicy vodka pasta sauce.