How To Press Tofu Without A Press (+ Infographic)

If you're cooking with tofu-especially in dishes like sofritas, stir-fries, or crispy baked cubes-there's one step you really can't skip: pressing the tofu.

And no, you don't need a special tofu press. In fact, you can press tofu using just 3 things you already have in your kitchen. Here's how to do it the easy way.

How To Press Tofu Without A Press

Why You Need To Press Tofu

Tofu is full of water, and that extra moisture gets in the way when you're trying to get crispy, flavorful results. Pressing helps:

1. Remove excess water
2. Improve texture
3. Help tofu soak up marinades better

Even just pressing for 15-20 minutes makes a difference.

What You'll Need (No Press Required)

• A block of firm or extra-firm tofu
• A clean dish towel or a few layers of paper towel
• Two plates (or cutting boards)
• A heavy object (like a cast iron pan, big book, or canned goods)

Step-By-Step: How To Press Tofu Without A Press

1. Drain the tofu - Open the package and pour out the liquid.
2. Wrap it up - Use a dish towel or a few paper towels to wrap the tofu.
3. Sandwich it - Set the wrapped tofu on a plate or cutting board, and place another plate on top for security (optional).
4. Weigh it down - Put something heavy on top-think a cast iron pan, a marble mortal and pestle, a couple of cans, or even a stack of books.
5. Wait 20-30 minutes - Let it sit while the towel absorbs the moisture.
6. Unwrap and use - Once pressed, slice, cube, or crumble it into your recipe!

What To Make With Pressed Tofu

• Easy sofritas (a fave in our house!)
• Tofu stir-fry with veggies
• Baked tofu nuggets
• Crispy pan-fried tofu bites
• Tofu curry bowls
• Vegan tacos with spiced tofu crumbles

Or browse through these 50 yummy tofu recipes!

Once you've done this once or twice, it becomes second nature. No need for gadgets-just good tofu and a couple kitchen basics.

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