Jalapeno popper dip is a delicious appetizer to serve for parties and potlucks. It is an easy and creamy spicy dip made with cream cheese, yogurt, cheese and jalapenos.
Serve this jalapeno cream cheese dip with tortilla chips, crackers or for a healthy option veggie sticks.
Baked Jalapeno Popper Dip
I’m sure you gonna love this tasty adaption for a classic jalapeño poppers recipe.
You can make this dip as spicy as you’d like or reduce the amount of jalapenos to make it more suitable for everyone to enjoy.
⭐ Serve this cheesy jalapeno popper dip at your next party, game day along with other tasty appetizers such as Spinach Artichoke Dip, Buffalo Dip, and Cold Spinach Dip.
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Ingredients
- Cream cheese - You can use a reduced-fat cream cheese or a vegan cream cheese substitute made from nuts or tofu.
- Greek yogurt - I went with yogurt however for a more rich flavored dip sour cream and mayonnaise are a perfect fit. Vegan yogurt made from nuts or soy-based would work here too.
- Shredded cheddar cheese - cheddar is the classic option, but feel free to play around with flavors by using either Colby, Monterey Jack, or pepper jack cheese, or a vegan cheese substitute.
- Jalapeno peppers - I prefer jarred or pickled for their mild flavor rather than fresh. You can use other types of peppers, such as poblano or Anaheim peppers, or use fresh or jarred diced green chiles instead. Some brands may be high in sodium or full of additives, so be sure to check your ingredients as always. Or use fresh jalapeno peppers instead (more spicy and adds more texture to the dip).
- Garlic powder - for convenience sake and milder ‘’zing’’ I like to use garlic powder over fresh. If you’ll be using fresh garlic or garlic paste, make sure to taste test the dip before baking and start with a small amount of garlic and increase as you go and like the flavor.
- Breadcrumbs - classic or panko bread crumbs add a delicious crunch and texture to this jalapeno popper dip, but you can skip it entirely if avoiding carbs. For vegan modification, nutritional yeast flakes would taste delicious here, but it is better to add them later for serving.
📋 JULIA'S TIP Let the cream cheese come to room temperature for better blending. If it’s too cold it will be difficult to incorporate with other ingredients.
📋 You can find the full ingredient list in the Recipe Card below the article.
How To Make It
- Preheat oven to 375 degrees Fahrenheit.
- Whisk together cream cheese, onion and garlic powder, salt, pepper, and yogurt until creamy.
- Stir in cheddar cheese, ¾ cup parmesan cheese, mozzarella, and jalapenos mix well.
- Transfer the cream cheese mixture to a 8-inch casserole dish (Mine was 8 ½ x 7 inches)
- Topping. Mix together bread crumbs, melted butter, ¼ cup shredded parmesan cheese and sprinkle over the filling.
- Bake 20-25 minutes or until top is golden brown. Garnish with sliced green onions on top of the dip.
Ultra Creamy Texture
Using a food processor can make your dip extra smooth. Pulse all the ingredients until you reach the desired consistency, or add jalapeños afterward for a bit of crunch.
For a more textured dip, leave some pepper chunks for added bite.
Tips
- Breadcrumbs - For a twist, use panko crumbs or crushed Ritz crackers instead; both options are also available gluten-free.
- Yogurt - Substitute with sour cream or light mayonnaise for a similar creamy texture.
- Jalapeños - We love the taste of canned jalapeños here—they keep the dip mildly spicy and crowd-friendly. Fresh jalapeños bring a brighter, smokier kick, giving the dip a stronger spice and a crunchy, chunky texture.
- Spice Level - For a milder dip, remove seeds and membranes from fresh jalapeños if using. For extra heat, keep them in! Jarred jalapeños offer a less intense spice.
Tips For Making The Dip Extra Creamy
- Extra Creaminess - For the creamiest texture, opt for full-fat cream cheese instead of low-fat or fat-free.
- Richness - Sour cream or mayonnaise adds richness and depth, enhancing any dip.
- Room Temperature Ingredients - Let cream cheese and yogurt soften at room temperature for about 20-30 minutes before mixing. This helps the flavors blend more easily and smoothly.
- Extra Creamy Boost - Add a splash of milk or cream if you prefer an even creamier consistency.
- Adjust Spice Level - To reduce spiciness, use fewer jalapeños, and remove seeds and membranes if using fresh peppers.
- Softened Cream Cheese - Be sure to let cream cheese and yogurt sit at room temperature for 20-30 minutes before preparing. To avoid a watery dip, rinse and thoroughly pat dry canned jalapeños.
- Freshly Grated Cheese - Grate cheese from a block for better melting and smoother incorporation into the dip.
- Baking Tip - Watch the dip closely; it’s ready when the top is golden brown and the cream cheese is bubbly around the edges.
Serving Suggestions
Best ways to serve jalapeno popper dip
- With tortilla chips, pita chips, crackers, baguette slices, garlic bread
- With veggies - veggie sticks such as carrots, celery, cherry tomatoes, bell peppers.
- A delicious spread for a bagel or toast
- As a filling/topping for stuffed mushrooms
- On a burger or sandwich
Freezing And Storing Instructions
- To Store. Let the dip cool and transfer to an airtight container or cover it with plastic wrap. Refrigerate for 1-2 days, and reheat in the oven until just warmed through.
- To Freeze unbaked dip. Combine all ingredients and transfer to a freezer-safe container. Freeze for up to a month, and when ready to bake, let defrost overnight in the fridge. Bake as instructed until warmed through and cheese is bubbly and browned.
- To Freeze leftover dip. Transfer the dip into an airtight container or ziplock bag and freeze for up to a month. Let thaw in the fridge overnight, and reheat in the microwave in small increments or in the oven until piping hot.
Variations
Different variations of classic jalapeno popper dip:
- Bacon Jalapeno Popper Dip - add crispy bacon to the filling or as a topping for serving.
- Spinach and Artichoke Jalapeno Popper Dip - add jalapenos similar to my spinach artichoke dip.
- Buffalo Jalapeno Popper Dip - for an extra spicy kick stir in the hot sauce of choice and just like with classic buffalo chicken dip served with crumbled blue cheese.
- Mexican Jalapeno Popper Dip - add spices such as ground cumin, and chipotle, and serve with plenty of toppings (similar to taco dip) and cilantro instead of green onions.
- Vegan Jalapeno Popper Dip - substitute cream cheese with vegan cream cheese spread (we like coconut spreads) and use vegan cheese or nutritional yeast flakes instead of cheese.
- Crab Jalapeno Popper Dip - add crab meat to the filling and bake as instructed.
Easy Appetizer Recipes
For a full collection hop on to our Appetizer recipe archives.
Recipe Card
Baked Jalapeno Popper Dip
Jalapeño popper dip is a creamy, spicy appetizer perfect for parties. Made with cream cheese, yogurt, cheese, and jalapeños, serve it with tortilla chips, crackers, or veggie sticks for a healthier option.
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INGREDIENTS
Dip
- 4 ounces jarred jalapenos, diced
- 8 ounces cream cheese , softened
- 1 cup plain greek yogurt, unsweetened
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 cup mozzarella, freshly grated
- 1 cups cheddar cheese grated
- ¾ cup parmesan cheese grated
- A pinch of salt
- black pepper to taste
Topping
- 1 cup bread crumbs, gluten free if desired
- 4 tablespoons butter, melted and cooled
- ¼ cup parmesan cheese shredded
- 1 tablespoon green onion, sliced for garnish
- sliced fresh jalapeños for garnish
INSTRUCTIONS
- Preheat oven to 375 degrees Fahrenheit.
- Dip. Whisk together cream cheese, onion and garlic powder, salt, pepper, and yogurt until creamy.8 ounces cream cheese, 1 cup plain greek yogurt, 1 teaspoon garlic powder, ¼ teaspoon onion powder, A pinch of salt, black pepper to taste
- Stir in cheddar cheese, ¾ cup parmesan cheese, mozzarella, and jalapenos mix well.1 cup mozzarella, 1 cups cheddar cheese grated, ¾ cup parmesan cheese grated, 4 ounces jarred jalapenos
- Transfer the cream cheese mixture to a 8-inch casserole dish (Mine was 8 ½ x 7 inches)
- Topping. Mix together bread crumbs, melted butter, ¼ cup shredded parmesan cheese and sprinkle over the filling.1 cup bread crumbs, 4 tablespoons butter, ¼ cup parmesan cheese shredded
- Bake 20-25 minutes or until top is golden brown. Garnish with sliced green onions on top of the dip.1 tablespoon green onion, sliced fresh jalapeños for garnish
VIDEO
NOTES
8-10 servings.
- To Store - Let the dip cool and transfer to an airtight container or cover it with plastic wrap. Refrigerate for 1-2 days, and reheat in the oven until just warmed through.
- To Freeze unbaked dip - Combine all ingredients and transfer to a freezer-safe container. Freeze for up to a month, and when ready to bake, let defrost overnight in the fridge. Bake as instructed until warmed through and cheese is bubbly and browned.
- To Freeze leftover dip - Transfer the dip into an airtight container or ziplock bag and freeze for up to a month. Let thaw in the fridge overnight, and reheat in the microwave in small increments or in the oven until piping hot.
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ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 393kcalCarbohydrates: 33gProtein: 15gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 52mgSodium: 839mgPotassium: 149mgFiber: 1gSugar: 20gVitamin A: 766IUVitamin C: 2mgCalcium: 350mgIron: 1mg
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Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
More Favorite Jalapeno Recipes
This jalapeno cream cheese dip was inspired by Spend With Pennies recipe.
Julia | The Yummy Bowl
enjoy this rich and creamy jalapeno popper dip with veggie sticks and tortilla chips.