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The Yummy Bowl » Recipes » Appetizers

Jalapeno Poppers (No Bacon, Gluten Free)

Nov 27, 2022 · Last updated: Nov 13, 2024 by Julia · 21 Comments · this post may contain affiliate links

Jump to Recipe
Air Fryer Jalapeno Poppers No Bacon

These jalapeno poppers are loaded with rich and flavorful cream cheese mixture, the right amount of seasonings, and topped with crunchy tortilla chips.

Made in an air fryer, these peppers will take you just 6 minutes per batch and are healthier (and better quality) than deep frying.

Air Fryer Jalapeno Poppers No Bacon

Air fryer is the best thing in cooking, honestly! I use my Cosori for anything from reheating food, baking, and making dinners that take only half time to make.

Serve this appetizer and other similar recipes such as Buffalo Chicken Dip, Crispy Pan Fried Tofu, and Air Fryer Buffalo Cauliflower Bites at your next party. Your guest will love these, and it’s easy to make.

Air Fryer Jalapeno Poppers No Bacon Ingredients

Ingredients

  • Jalapeños - Use fresh, larger jalapeños of similar size for even cooking. For guests sensitive to heat, try using baby bell peppers or make a mix of both.
  • Cream Cheese Filling - Cream cheese makes the ideal base for the filling, but thick crème fraîche or mascarpone works too (though slightly sweeter). Customize with extras like crumbled bacon, sausage, ground meat, chopped bell peppers, mushrooms, red onions, chives, scallions, or nuts. I used cheddar, but any favorite cheese will work well.
  • Corn Tortilla Chips - These are a great gluten-free option for a crunchy topping. You can also use panko, regular breadcrumbs, or make homemade gluten free crumbs.
jalapeno popper dipped in ranch dressing

📋 You can find the full ingredient list in the Recipe Card below the article.

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How To Make It

  1. Prepare the peppers by cutting them in half and removing the seeds from the membranes.
cream cheese mixture for jalapeno poppers
  1. Combine cream cheese, cheddar cheese, green onions, garlic powder, salt, and black pepper in a medium bowl.
  2. Spoon about 1 tablespoon of the mixture into each pepper.
sliced jalapeno poppers with cream cheese filling
  1. Preheat the air fryer. Arrange the stuffed peppers in an air fryer basket in a  single layer. Air fry at 375 degrees Fahrenheit for 6 to 7 minutes.
jalapeno poppers in air fryer before cooking
  1. While the peppers are frying, place the tortilla chips in a zip-lock bag and crush them with a rolling pin.
Air Fryer Jalapeno Poppers No Bacon
  1. Right after the jalapeno is cooked sprinkle the corn chips on top of each pepper. Serve with scallions and/or Ranch Dressing. 
jalapeno poppers right after air frying

Tips

  • For more flavor, add cooked crumbly bacon to the filling.
  • To make these peppers spicy, leave all or just some of the seeds i the jalapenos. 
  • Instead of tortilla chips, you can use breadcrumbs, or panko.
  • Use common sense and a couple of gloves when handling these jalapenos. The best way to prep these is to use gloves cut them in half and scoop out the seeds with a spoon. That’s it. The main source of ‘’heat’’ in these peppers comes from seeds, so after removing those these peppers do not taste as spicy as they would with them. 

Freezing And Storing Instructions

  • The filling itself once mixed will keep in the fridge for 3-4 days just fine. Make sure to cover it. 
  • If you want to store the leftovers, don’t add the tortilla chips as they will get soggy fast.
  • Reheat in the air fryer the same way as described above but for little fewer minutes, right until the peppers are warmed through. 
  • Leftovers can be stored in the fridge in an airtight container for up to 48 hours. 

More Appetizer Recipes

  • Jalapeno Popper Dip
  • Marinated Cherry Tomatoes
  • Sheet Pan Nachos
  • Spinach Artichoke Dip

Did You Like This Recipe?

Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!

Recipe Card

quick jalapeno poppers without bacon.

Air Fryer Jalapeno Poppers

Julia
Air fryer jalapeño poppers are filled with a rich cream cheese mixture, seasoned perfectly, and topped with crunchy tortilla chips. Ready in just 6 minutes per batch, they’re a healthier, high-quality alternative to deep-frying.
4.34 from 6 votes
Print SaveSaved! Pin
Prep Time 10 minutes mins
Cook Time 7 minutes mins
Total Time 17 minutes mins
Course Appetizer
Cuisine American
Servings 10 peppers
Calories 84 kcal

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INGREDIENTS
  

  • 5 medium fresh jalapeño peppers, seeds removed, trimmed
  • 4 ounce cream cheese, softened
  • ½ cup sharp cheddar cheese, shredded
  • 2 tablespoons green onions, + more for serving
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • crushed corn tortilla chips, for serving

INSTRUCTIONS
 

  • Prepare the peppers by cutting them in half and removing the seeds from the membranes.
    5 medium fresh jalapeño peppers
  • Combine cream cheese, cheddar cheese, green onions, onion powder, garlic powder, salt, and black pepper in a medium bowl. Spoon about 1 tablespoon of the mixture into each pepper.
    4 ounce cream cheese, ½ cup sharp cheddar cheese, 2 tablespoons green onions, ½ teaspoon garlic powder, ¼ teaspoon salt, ⅛ teaspoon black pepper, ½ teaspoon onion powder
  • Preheat the air fryer. I used Cosori 5.8 quart. Arrange the stuffed peppers in an air fryer basket in a single layer. Air fry at 375 degrees Fahrenheit for 6 to 7 minutes.
    5 medium fresh jalapeño peppers
  • While the peppers are frying, place the tortilla chips in a zip-lock bag and crush them with a rolling pin.
  • Right after the jalapeno is cooked sprinkle the tortilla chips on top of each pepper. Serve with scallions and/or Ranch Dressing.
    crushed corn tortilla chips

VIDEO

NOTES

  • Nutrition is calculated without the tortilla chips.
  • This recipe makes 10 peppers, for about 5 people with 2 servings.
  • For more flavor, add cooked crumbly bacon to the filling.
  • To make these peppers spicy, leave all or just some of the seeds in the jalapenos.
  • Instead of chips, you can use panko or regular breadcrumbs.
  • Use common sense and a couple of gloves when handling these jalapenos. The best way to prep these is to use gloves cut them in half, and scoop out the seeds with a spoon. That’s it. The main source of ‘’heat’’ in these peppers comes from seeds, so after removing those these peppers do not taste as spicy as they would with them.

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NUTRITION

Calories: 84kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.05gCholesterol: 9mgSodium: 69mgPotassium: 33mgFiber: 0.3gSugar: 8gVitamin A: 179IUVitamin C: 9mgCalcium: 43mgIron: 0.1mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!

Note: Nutrition information is estimated and varies based on the products used.

Full Nutrition Disclaimer can be found here.

This recipe has been adapted from here.

Favorite Cream Cheese Recipes

I got you covered. Try our party favorite Stuffed Mushrooms perfect every time French Toast, the best Mashed potatoes next.

More Jalapeno Recipes

  • Avocado Crema With Jalapenos
  • Jalapeño Cornbread Muffins
  • Jalapeno Simple Syrup
« Whipped Sweet Potatoes
Cranberry Orange Sauce (with Mandarin Oranges) »

Reader Interactions

Comments

  1. vicki ann price

    April 23, 2024 at 4:04 pm

    The most infuriating thing is when an ingredient isn't accounted for in the instructions. WHAT DO YOU DO WITH THE BREAD CRUMBS??!

    Reply
    • Julia

      April 23, 2024 at 9:37 pm

      I just went through the post 3 times and did not see breadcrumbs written in instructions nor in the ingredient list. You can use tortilla chips, breadcrumbs or panko for breading, it is written in the post as well. Please read the recipe card one more time.

      Reply
  2. RitaVee

    April 23, 2024 at 12:00 am

    totally love finding new ways to enjoy veggies, and jalapeno poppers sound amazing. wondering if anyone’s tried a vegan cream cheese that melts well for this?

    Reply
  3. Leon C.

    March 30, 2024 at 2:47 pm

    While I agree air frying is fantastic, it's hard to beat the depth of flavor you get from traditional frying. Anyone else feel like some foods just taste better the old-fashioned way?

    Reply
    • Julia

      April 24, 2024 at 1:15 pm

      true, but this version is a little healthier )

      Reply
  4. Jenna M.

    March 18, 2024 at 9:17 pm

    I love how you can prep these a day in advance! It's such a lifesaver for busy days. Thanks for sharing, Julia; your recipes never disappoint!

    Reply
    • Julia

      April 24, 2024 at 3:14 pm

      thank you Jenna!

      Reply
  5. GaryD

    February 19, 2024 at 3:58 pm

    An air fryer for veggies, really? Guess my frying pan is going obsolete now, according to this. Might as well give it a shot before it collects dust.

    Reply
    • Julia

      April 26, 2024 at 5:16 am

      haha, enjoy Gary!

      Reply
  6. Alexis

    February 05, 2024 at 2:37 pm

    Air frying has changed the game for me too! I gotta say, veggies do come out amazing in it. Never tried jalapeno poppers in it though, gotta change that this weekend.

    Reply
    • Michelle P.

      April 23, 2024 at 12:00 am

      do you guys think it's ok to use a different air fryer brand, or does it have to be cosori?

      Reply
    • Julia

      April 26, 2024 at 5:16 am

      enjoy and let me know what you think!

      Reply
  7. Katherine R.

    January 11, 2024 at 2:15 pm

    Could you suggest a dairy-free alternative to cream cheese for the jalapeno poppers? Looking for ways to make this friendly for all my guests. Love your recipes, by the way!

    Reply
    • Julia

      April 26, 2024 at 5:16 am

      I'm not sure, perhaps you could try vegan cream cheese?

      Reply
  8. Sam T.

    December 24, 2023 at 1:45 pm

    just tried the air fryer jalapeno poppers and man, they were a hit at my game night! never thought of using my cosori for veggies like this. thx for the great idea, julia!

    Reply
    • Julia

      April 26, 2024 at 5:15 am

      thank you Sam!

      Reply
  9. ik

    October 18, 2023 at 1:40 am

    1 star
    The most infuriating thing is when an ingredient isn't accounted for in the instructions. WHAT DO YOU DO WITH THE BUTTER??!

    Reply
    • Julia | The Yummy Bowl

      October 19, 2023 at 3:56 pm

      there is no butter!

      Reply
      • Margaret

        November 18, 2024 at 3:59 am

        5 stars
        Love this recipe.Followed the recipe step for step and it was absolutely delicious.Thanks!

      • Julia

        November 18, 2024 at 9:39 pm

        Thank you so much, glad you enjoyed!

  10. Julia

    November 27, 2022 at 7:02 pm

    5 stars
    Delicious air fryer jalapeno poppers to host your next party!

    Reply
4.34 from 6 votes (3 ratings without comment)

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the yummy bowl julia author

I'm Julia and welcome to The Yummy Bowl. I share easy and healthier recipes for busy people. Whether you're craving something deliciously healthy or a bit indulgent, you'll discover a variety of satisfying and comforting dishes here.

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