Cream Cheese Stuffed Baby Bell Peppers (with Salmon)

Cream Cheese Stuffed Baby Bell Peppers are an irresistible appetizer of stuffed mini peppers, cream cheese, and cold salmon.

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Cream Cheese Stuffed Baby Bell Peppers with Salmon

As a food specialist passionate about creating delicious, crowd-pleasing dishes, I am excited to share this family salmon appetizer.

These small seafood bites are bright, festive, and so easy to make, perfect for sprucing up any dinner table. With my experience in crafting simple and healthier recipes, I know you'll find this one a breeze to prepare.

How To Make Stuffed Baby Bell Pepeprs

Making these stuffed baby peppers is incredibly simple; you can prepare them in 10 minutes. Let me show you how:

1. Stir together the softened cream cheese, yogurt, sliced salmon, and parsley. Set aside. 
2. Gently cut the pepper tops off, remove the seeds, if any and fill with cream cheese mixture. Place the back the pepper tops.
3. Drizzle with homemade balsamic glaze and serve!

If you like more holiday appetizers, check out my popular spicy popper dip (crock-pot makes it for you!), air fryer pepper poppers, and classic cheese ball.

Stuffed Baby Bell Peppers Variations

• Spice it up! - add some jalapenos or chili flakes to your cream cheese mixture.

• Herbs - adding more or a different mix of herbs will be quite delicious. Basil, dill, parsley, oregano, cilantro, or thyme - all are will work great!

• Serve cold or at room temperature because they are delicious either way. You can also heat them without smoked salmon in a 350 F oven for about 10-15 minutes or until cheese becomes golden brown. Then, if you like, you can add the salmon pieces to the top.

• Add a bit of crunch! - Add your favorite chopped nuts like walnuts, pecans, peanuts, or seeds to add some crunchiness to these stuffed baby peppers. 

Recipe Card

Julia

Cream Cheese Stuffed Baby Bell Peppers with Salmon

5 from 3 votes

Cream Cheese Stuffed Baby Bell Peppers are an irresistible appetizer of stuffed mini peppers, cream cheese, and cold salmon. This healthy appetizer recipe is great for the festive season and will be a great addition to your Thanksgiving or Christmas table.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 12 stuffed peppers

Course: Appetizer

Cuisine: international

Calories: 100

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 10-12 baby bell peppers
• 6 oz cream cheese softened
• 2 tablespoon plain yogurt
• 3 tablespoon parsley chopped
• 3 oz smoked salmon sliced
• balsamic sauce for drizzling

Method

 

1. Stir together the softened cream cheese, yogurt, sliced salmon, and parsley. Set aside.
2. Gently cut the pepper tops off, remove the seeds if any, and fill with cream cheese mixture. Place the pepper hats back on.
3. Drizzle with homemade balsamic glaze and serve!

Nutrition

Calories: 100kcal

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Note: Nutrition information is estimated and varies based on the products used.

Full Nutrition Disclaimer can be found here.

Easy Salmon Recipes

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