If you love soft, chewy cookies that feel like a cozy hug, these soft apple oatmeal cookies are about to become your go-to snack. You only need 1 bowl, 2 apples, and 20 minutes. That’s it! No flour, no banana, no refined sugar, and no fuss—just wholesome ingredients that come together like magic.
As someone who’s been cooking healthier recipes from scratch for years, especially for busy families like mine, I love showing you simple snacks that work even if you’re totally new to baking. These cookies are a great place to start!
Ingredients
- Quick oats – I use quick oats so the cookies hold together well. Old-fashioned oats can work too but they’ll be a little more textured (which is fine too!).
- Apple – Go for something juicy and tart like Granny Smith. Grating them helps everything stick without eggs doing all the work. I recommend peeling it for a smoother texture, but you can leave the skin on if you prefer.
- Raisins – I soak them in hot water to make them soft and plump. It makes such a difference.
- Egg – One egg is all you need to bind everything.
- Cinnamon – Adds warm, cozy flavor that pairs perfectly with apples.
- Vanilla extract – Just a little for a touch of sweetness and depth.
- Salt – A pinch brings the flavors together.
📋 You can find the full ingredient list in the Recipe Card below the article.
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
How To Make Apple Oatmeal Raisin Cookies
- Soak the raisins – Pour hot water over the raisins and let them sit for 10 minutes. Then drain and pat dry.
- Grate the apples – Peel, core, and finely grate the apples. You can also chop them up in a blender if that’s easier.
- Mix it all up – In a bowl, combine the oats, grated apples, raisins, cinnamon, salt, vanilla, and egg. Stir well and let the mixture sit for 10 minutes to thicken.
- Shape the cookies – Scoop out 1 tablespoon of dough per cookie. Shape into balls and flatten slightly on a parchment-lined baking sheet.
- Bake – Bake at 350°F for 15–20 minutes, until the edges are set.
- Cool and enjoy – Let them cool a bit on the tray, then transfer to a wire rack.
Tips
- Use juicy apples – Juicier apples like Granny Smith or Fuji work best because they help moisten the oats.
- Soak the raisins – This makes them soft and juicy, not chewy or dry.
- Add nuts – A few chopped walnuts or pecans would add a nice crunch.
- Spice it up – Try a pinch of nutmeg or cardamom for a fall-inspired twist.
- Make it vegan – Swap the egg for a flax egg (1 tablespoon flax + 3 tablespoon water, mixed and rested for 5 minutes).
- Use rolled oats – If you only have rolled oats, give them a quick pulse in a blender first.
- Don’t skip the rest time – Letting the mixture sit helps the oats soak up moisture and hold their shape.
- Make mini cookies – Use a smaller scoop and reduce baking time slightly for bite-sized snacks.
- Drizzle with honey – If you want a little extra sweetness, a tiny drizzle of honey on top is lovely.
- Freeze extras – These freeze beautifully, so make a double batch!
Freezing And Storing Instructions
- To Store. Keep cookies in a cool, dry place uncovered. They stay soft for 1–2 days.
- To Freeze. Store in a freezer-safe bag or container for up to 3 months. Thaw at room temp.
- To Make Ahead. Mix the dough and refrigerate up to 24 hours before baking.
More Recipes
Did You Like This Recipe?
Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!
Recipe Card
Soft, Chewy Apple Oatmeal Raisin Cookies
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
- 1 ¼ cup quick oats
- 1 cup grated apple, grated on a fine grater, about 2 apples
- ½ cup raisins
- 1 teaspoon cinnamon
- a pinch of salt
- 1 egg, lightly beaten
- ½ teaspoon vanilla extract
INSTRUCTIONS
- Wash the raisins and soak them for 10 minutes in hot water. Then drain and pat dry with a paper towel.
- Peel the apple, core it and grate it on a fine grater or chop finely in a blender. (Use a juicy apple like Granny Smith, but any variety will work.)
- In a bowl, mix the apple, oats, raisins, cinnamon, sal,, and vanilla. Let sit for 10 minutes so the oats can absorb moisture.
- Form small balls from the dough using a spoon (about 1 tablespoon each).
- Place them on a baking tray lined with parchment paper. Lightly press each ball with your hands to flatten into cookie shapes.
- Bake at 350°F (175°C) for 15–20 minutes.
- Cool for a few minutes, then transfer to a wire rack to cool completely.
- If you loved this recipe, please leave a 5-star rating and review below!
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Comments
No Comments