Chicken Crunchwrap Supreme recipe - make everyone’s favorite Taco Bell Crunchwrap Supreme at home, with a few easy steps to follow. This version uses chicken instead of the traditional Taco meat.
Tired of chicken? Try the beef version instead - Homemade Crunchwrap Supreme or go for an easier and lighter crunchy Tostadas.
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Ingredients
- Tortillas - find the largest tortillas available, preferably burrito-sized or similar, as smaller sizes won't fit all the ingredients and will break apart.
- Cheese - shredded sharp cheddar, Monterey jack, Colby or mix, and Queso are the best types for this recipe! Feel free to swap BBQ sauce for Queso for a creamier taste.
- Chicken - ground, shredded, and rotisserie chicken will work in this recipe. You can also add crispy bacon with the chicken layer to add even more crunchy texture and flavor.
- Like it hot? Drizzle my homemade Buffalo sauce on top! And serve with Homemade Gluten Free Tater Tots!
Step by step photos can be found below the recipe card.
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Tips
- If using smaller tortillas, try not to overload the wraps with too many ingredients as they can easily break, especially while moving them.
- If using sauce, put a layer somewhere in the middle or simply drizzle over the ingredients (but not in the bottom). This will ensure that the tortilla will not become soggy and break.
- The wrap is quite big, you may want to cut it into 4 pieces to start with!
- To make homemade guacamole: In a medium bowl, mash the avocados (I like to leave them chunky), add garlic powder and lemon or lime juice (salt and pepper to taste), and mix everything well.
Julia's Tip
Tostada shells are corn tortillas baked or fried until crispy. his step is essential for separating the chicken (warm) and toppings (cold) layer and will add a little crunch to the dish! You can easily make your own by cutting a regular corn tortilla into the desired size and then frying them in oil on the pan or air fryer. You can also use tortilla chips instead.
Freezing And Storing Instructions
- To Store. Place the crunch wrap in an airtight container or wrap it tightly in aluminum foil. Store in the fridge for up to 2-3 days.
- To Freeze. For best quality, consume frozen wraps within 1-2 months only. Make sure to wrap them tightly and place them in freezer bags to prevent freezer burns.
How do I reheat?
If refrigerated, you can reheat it in the microwave or oven until warmed through. f frozen, thaw it overnight in the refrigerator before reheating to ensure even heating.
Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!
Recipe
Taco Bell Crunchwrap Supreme
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INGREDIENTS
- 1-2 Chicken breasts, strips
Crunchwrap
- ½ onion, red or yellow
- 2 avocado, mashed
- 1 tablespoon fresh lemon , or lime juice
- ½ teaspoon garlic powder
- salt and pepper, to taste
- 1 cup lettuce
- 1 medium Tomato, diced
- 2 tablespoon Jalapenos, diced
- 2 tablespoon Barbecue , or your favorite sauce
- A handful of corn Tortilla chips or 2 tostadas, or regular
- 2 Large burrito size corn tortillas, or regular
- 2 mini size corn tortillas, or regular
- 4 tablespoon cheddar cheese, grated
More toppings:
- Cheese or nacho cheese
- Sour cream
- Salsa
- Cilantro
INSTRUCTIONS
- In a medium skillet heat up oil over high heat and add chicken strips. Cook for few minutes until they’ve become golden brown. Set aside.
- In a medium bowl, mash the avocados (I like to leave them chunky), add garlic powder and lemon juice (salt and pepper to taste), and mix everything well. Set aside.
- Crunchwrap Assembly. Lay a large tortilla on a flat surface. Layer: chicken, barbecue sauce (cheese if using) and add a layer of tortilla chips or small tostadas. Next start layering veggies like onion, tomatoes, lettuce, jalapenos, corn and finish with mashed avocado.
- Then, once you’ve layered all ingredients, just place a small cutout tortilla or mini tortilla (I used really small ones from the store) on top and fold edges over that. This should buy you a little extra space for filling.
- Next, place the wraps on a nonstick pan with a bit of oil over low-medium heat. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!
NOTES
- To Store. Place the crunch wrap in an airtight container or wrap it tightly in aluminum foil. Store in the fridge for up to 2-3 days.
- To Freeze. For best quality, consume frozen wraps within 1-2 months only. Make sure to wrap them tightly and place them in freezer bags to prevent freezer burns.
ADD YOUR OWN PRIVATE NOTES
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Instructions + Step-by-Step Photos
- In a medium skillet heat oil over high heat and add chicken strips. Cook for a few minutes until they’ve become golden brown. Set aside.
- Next, mash avocado until smooth or prepare guacamole. Set aside.
- Assemble the crunchwrap. Lay a large tortilla on a flat surface. Layer: chicken, barbecue sauce (cheese if using) and add a layer of tortilla chips or small tostadas (I used homemade small tortillas fried in vegetable oil). Next, start layering veggies like onion, tomatoes, lettuce, jalapenos, and corn, and finish with mashed avocado.
- Then, once you’ve layered all ingredients, just place a small cutout tortilla or mini tortilla (I used really small ones from the store, but you can also cut these out of a larger tortilla) on top and fold edges over that. This should buy you a little extra space for filling.
- Next, place the wraps on a nonstick pan with a bit of oil over low-medium heat. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!
Legit Kellina
Such a yummy recipe! I cannot wait to try this. I love your recipes. They are simple and great for healthy nutrition.
Julia
Thank you so much Legit Kellina, simple and healthy is the most important, right? 🙂
Deanne
This is everything I want in a cruchwrap supreme, and I don't even have to leave the house!
Julia
Sounds like a perfect recipe for you! Thank you!
Saif
Oh my God this looks so mouthwatering. This is even better than ordinary tacos
Julia
Thank you so much, hope you’ll love this!
Adrianne
This crunch wrap looks insanely delicious! I love that it is so packed with flavour and it is making me hungry! I will eat anything that has jalapenos in it, yum!
Julia
Oh me too! Jalapenos and cheese my fave combo thank you
Rhonda Albom
There is no Taco Bell where I live and Mexican food is not too common. This sounds like a good substitute for our family's burrito night.
Julia
Absolutely! And homemade is always better and healthier, thank you and enjoy!
Biana
This chicken wrap like so much fun! Thank you for step by step instructions, will be making this soon.
Diana
Love all of your wraps recipes, thanks so much!
Julia
Thanks so much!