Easy Pico De Gallo - A Classical Mexican freshly chopped tomato recipe, that is almost an essential part of the Mexican-style dinner table. It takes minutes to whip up and is perfect to serve with tacos, quesadillas, tortilla chips, and garnish grilled meat.
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Pico De Gallo
If you stumbled upon this post, then you would love Mexican food as much as I do, right?
I love to serve this fresh salsa not only with chicken tacos, enchiladas, taquitos, and fajitas but also on its own as a salad. Super easy and quick to make!
This pico de gallo consists of tomatoes, jalapeno, and serrano peppers (but feel free to use only one type of pepper - jalapeno), plenty of cilantro, red onion (you can also use regular brown onion, fresh lime juice, and seasonings.
Pico De Gallo Ingredients
- Tomatoes - High quality, ripe red tomatoes are best here. The ones which come with a strong aroma when you smell them. Heirloom, beefsteak, or even Roma tomatoes (plum) are a great choice.
- Seasonings - Lime juice, salt, and cracked black pepper. A little seasoning goes a long way with this easy tomato dip. For the lime juice, use fresh limes, try to avoid the store-bought as the taste will be quite different.
- Cilantro - The essential ingredient in most Mexican recipes. I know many people don't like it, and in this recipe, you can feel the flavor a lot. You can always leave it out, but pico de gallo will not be the same without it. Another alternative would be fresh parsley, oregano, or tarragon.
- Jalapeno & Serrano peppers - You can always adjust the amount to suit your preferences. If you like your tomato salsa to be extra hot, add a bigger jalapeno and double the amount of serrano pepper. For an even spicier version, try habanero peppers. If you're a true spicy food lover, go for it!
- Red onion - Onion is essential for the flavor base in most of my dishes, especially Mexican-style recipes. Chopped red onion is a popular choice but to mix things up you can use brown onion and sweeter onions as an alternative.
How To Make Pico De Gallo
In a large mixing bowl, mix tomatoes, red onion, jalapeno, serrano pepper.
Drizzle with lime juice and season with salt and pepper.
Serve chilled with extra lime and cilantro!
Variations And Tips
- Best Tomatoes for pico de gallo - high quality, ripe red tomatoes are best to use here. The ones which come with a strong aroma when you smell them. Heirloom, beefsteak, or even Roma tomatoes (plum) are a great choice.
- Garlic - I haven't added garlic here but it gives a lot of interesting flavor to the pico de gallo. Many recipes do add it, but it's optional.
- Mango pico de gallo - add to the recipe some freshly chopped mango, garlic and corn for fun flavors.
- Strawberry salsa - a sweet and spicy salsa type for true strawberry lovers. Or this Mango Habanero Salsa.
Mexican Dinner Recipes
- Easy Taco Dinner Party Board (with 2 different taco recipes)
- Crockpot Chicken Enchilada
- Mexican Chicken
- Chicken Enchilada With White Sauce
- Vegetarian Enchilada Recipe
- Lime Cilantro Rice
- Sweet Potato, Chickpea and Kale Tacos (Vegan)
Easy Dips and Condiments
We have a great collection of different sauces, condiments, and dips. In my opinion, homemade should mean: easy, healthy, and quick. And this Easy Pico De Gallo recipe ticks all the boxes!
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Recipe Card
Easy Pico De Gallo
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INGREDIENTS
- 3-4 large red tomatoes, chopped medium size
- 1 small red onion, chopped
- 1 medium green jalapeno, seeded and finely diced
- ¼ of red serrano pepper, seeded and finely diced
- ¾ cup cilantro, chopped
- 2 tablespoon lime juice, fresh
- Salt to taste
- ⅛ teaspoon pepper or to taste
INSTRUCTIONS
- In a large mixing bowl, mix tomatoes, red onion, jalapeno, serrano pepper.
- Drizzle with lime juice and season with salt and pepper.
- Serve chilled with extra lime and cilantro!
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Julia
Easy and delicious mexican tomato dip!