This Homemade Granola is crunchy, easy to customize, and perfect for breakfast, overnight oats or snacking. Made with simple pantry staples, it's a recipe you'll want to make on repeat.

homemade healthy gluten free granola on a baking sheet

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Ingredients
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homemade gluten free granola in a bowl with berries

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Ingredients

Oats - rolled oats (old-fashioned oats). Quick oats may work but avoid steel-cut oats that will lack the chewiness and the crunch that we need.
Sunflower Seeds & Pumpkin Seeds - or you can add chia seeds.
Pecans - substitute pecans with walnuts or cashews, or omit them if you're nut-free.
Vanilla Extract - choose pure vanilla extract and not the artificial kind.
Blanched Almond Flour - adds flavor, and texture and acts as a binder together with liquid sweetener. Almond meal can be used as well but I prefer flour for it's fine texture. Use this guide on how to make almond flour.
Freeze dried raspberries - or strawberries or blueberries, for a touch of summer!
Maple Syrup - I also added a touch of honey but you can use only one type of sweetener. Agave nectar can be used as well which will give your granola a slightly lighter sweet taste.
Additional Add-ins - chia seeds, flax seeds, sesame seeds or unsweetened dried fruits.

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