Cinnamon and spice oatmeal - Spice up your ordinary porridge by adding delicious ingredients like fresh pear, cinnamon, and maple syrup.
Mix fresh, juicy pear pieces into your oats and top with your favorite items to start the day with a beautiful and healthy breakfast.
Jump To
How to Make Cinnamon Spice Oatmeal
STEP 1
Add the milk to a medium pot and bring to a simmer. Add the oats, a teaspoon of salt, and cinnamon.
Cook, stirring occasionally, until the porridge does not stick to the bottom of the pot. Stir until the oats are creamy and have absorbed the liquid, about 5-8 minutes.
STEP 2
Add fresh chopped pear, maple syrup (or use date paste as a sweetener), and coconut milk.
Remove from the heat and cover for 2 minutes to let the pear soften and warm through.
- Related: Healthy Oatmeal Cookies
STEP 3 - READY TO SERVE
Transfer to your favorite serving bowls and decorate with hazelnuts, pear, and peanut butter.
Sprinkle with cinnamon, drizzle with maple syrup, or add any of your favorite toppings.
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
Tips
- Another way to enjoy this healthy porridge is to add grated pear instead of chopping it. It's totally up to you. I usually like to add grated pear, but it all depends on how short on time I am that day.
- This recipe is delicious and filling, plus it provides a nice portion of daily nutrition, such as fruit and fiber. Feel free to swap pear for apple or have both!
- Add organic chia and flax seeds to make it an even healthier meal.
- For a healthier breakfast, serve it with beet juice or a tropical mango smoothie.
This recipe makes about 2 small bowls of porridge or one large.
Did You Like This Recipe?
Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!
Recipe Card
Spiced Oatmeal With Pear (Vegan Oatmeal)
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
- ¾ cup regular or non dairy milk
- ½ cup coconut milk
- ⅔ cup oats, gluten free if desired
- ½ pear, diced
- ½ teaspoon cinnamon
- 1 teaspoon salt
- 1 tablespoon maple syrup
- Peanut butter for drizzling on top, optional
- Hazelnuts for topping, optional
INSTRUCTIONS
- Add the milk to a medium pot and bring to a simmer. Add in the oats and a teaspoon of salt and cinnamon. Cook, stirring occasionally for the porridge not to stick to the bottom of the pot. Stir until the oats are creamy and have absorbed the liquid, about 5-8 minutes. Add a little more liquid (water or milk) if needed.
- Add in fresh chopped pear, maple syrup (or leave it for drizzle on top), and coconut milk.
- Remove from the heat and cover for 2 minutes to let the pear soften and warm through.
- Transfer to your favorite serving bowls and decorate with hazelnuts, pear slices, and sprinkle with cinnamon, or with any of your favorite toppings.
NOTES
- Feel free to swap pear with apple or have both!
- Add in chia seeds, flax seeds to make it even more healthy meal.
- This recipe will also taste delicious with homemade salted caramel sauce. Simply remove the maple syrup and add the caramel instead.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
More Oatmeal Recipes
- Mini Pancakes
- Cranberry Overnight Oats
- Are Oats and Oat Flour Gluten Free?
- 7 Easy Gluten Free Oatmeal Alternatives
Julia
I hope you enjoy this delicious bowl of Spiced Pear Porridge. Please let me know if you prepare it 🙂 Thank you!