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    The Yummy Bowl » Recipes » Desserts

    Mango Coconut Chia Pudding

    Jul 5, 2020 · Modified: Sep 20, 2021 by Julia | The Yummy Bowl · This post contains affiliate links · 2 Comments

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    This Mango Coconut Chia Pudding is made with only the best and healthy ingredients that together create truly delicious taste. It's not only a healthy dessert but a perfect breakfast pudding. Plus, it's vegan-friendly, dairy-free, gluten-free and can be made without sugar. #vegandessert #dairyfreedessert #glutenfree#mangochiapudding #chiapudding #easymangodessert #mangodessert #5ingredients #coconutmilk #mangococonut - The Yummy Bowl

    This Mango Coconut Chia Pudding is made with only the best and healthy ingredients that together create truly delicious taste. It's not only a healthy dessert but a perfect breakfast pudding. Plus, it's vegan-friendly, dairy-free, gluten-free and can be made without sugar. 

    As you know, I’m all about easy recipes, and this pudding couldn’t be easier to make! Only 5 ingredients and 5 minutes to prep.

    This Easy Mango Coconut Chia Pudding is great for dessert, snack or breakfast. And it doesn't require soaking overnight chia seeds in coconut milk.

    All you need is to place the mixed coconut and chia seeds for 1 hour into the refrigerator and it's enough for the seeds to gel and the pudding to thicken.

    Alright seriously.

    P.S. Don't have time now? Click on the pink button below to pin the post to your Pinterest Board and save for later!

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    How many times have you eaten a dessert and didn’t feel guilty? Oh, I always feel guilty…

     Except this time. 

    This dessert/breakfast pudding is 100% guilt-free, dairy-free, gluten-free, vegan, vegetarian and can be made without sugar.

    Plus, it’s has the best flavors presented - coconut and mango. What can be better?  Isn’t it perfect?

    I know not everyone loves coconut or mangos, but this recipe is actually quite versatile. 

    Feel free to swap mangos to any other tropical fruits like papaya or pineapple.

    Other fruits or berries will also go well with coconut chia pudding - banana, peaches, avocados, raspberries, kiwis...Choose whatever you like.

    The list of options is ENDLESS, really!

    So, are you ready to make this delicious and easy Mango Coconut Chia Pudding?

    Then let's not waste any time!

    Ingredients for Mango Coconut Chia Pudding

    For this pudding you'll need 5 ingredients.

    • chia seeds
    • coconut milk
    • mango pulp or fresh mango
    • sugar or agave syrup
    • vanilla extract

    For garnish: fresh mango pieces, grated chocolate or coconut flakes. Totally up to you!

    How To Make Mango Coconut Chia Pudding

    1. In a large bowl, mix together chia seeds and coconut milk. Add vanilla, and sugar (if using).
    2. Mix well, pour into a glass, and transfer to the fridge for 1 hour.
    3. Take out from the fridge and top up with mango puree/pulp.
    4. Decorate with grated chocolate and coconut flakes.
    5. That's it! A super tasty dessert is ready to be served!!! Enjoy!

    If you're using fresh mango, chop it up and throw it into blender or food processor before adding to chia pudding.

    Is Chia pudding healthy?

    Very healthy!

    It’s loaded with chia seeds which are known to be super high nutrient-dense foods.

    Plus, they don’t have a strong taste, which makes it easier to incorporate in desserts or any other dishes.

    Check out this list of few benefits that chia seeds have

    Chia seeds are truly a super food.

    • Chia seeds are a good source of minerals, such as calcium.
    • They provide insoluble fiber which is essential for good digestion.
    • Chia seeds are loaded with antioxidants.
    • These seeds are high in quality protein.
    • They may help you to lose weight.
    • They are also high in Omega-3 fatty acids.
    • Eggless Mango Mousse Without Gelatin
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    What is your favorite fruits or toppings to mix with chia pudding?

    Thank you for reading! Have a yummy day!

    Love, Julia

    This Mango Coconut Chia Pudding is made with only the best and healthy ingredients that together create truly delicious taste. It's not only a healthy dessert but a perfect breakfast pudding. Plus, it's vegan-friendly, dairy-free, gluten-free and can be made without sugar. - The Yummy Bowl

    Mango Coconut Chia Pudding

    This Mango Coconut Chia Pudding is made with only the best and healthy ingredients that together create truly delicious taste. It's not only a healthy dessert but a perfect breakfast pudding. Plus, it's vegan-friendly, dairy-free, gluten-free and can be made without sugar.
    5 from 1 vote
    Print Pin
    Author: Julia | The Yummy Bowl
    Course: Breakfast, Dessert
    Prep Time: 5 minutes
    Cook Time: 1 minute
    Total Time: 1 hour 5 minutes
    Servings: 4 servings
    Calories: 344kcal

    INGREDIENTS

    • 5 tablespoon chia seeds
    • 1 can coconut milk
    • ⅓ cup mango pulp or 1 fresh mango
    • 2 tablespoon sugar or agave syrup
    • ¾ teaspoon white vanilla extract
    • coconut flakes for garnish
    • grated dark chocolate for garnish

    INSTRUCTIONS

    • In a large bowl, mix together chia seeds and coconut milk. Add vanilla, and sugar (if using). Mix well, pour into glass, and transfer to the fridge for 1 hour.
    • Take out from the fridge and top up with mango puree/pulp. Decorate with grated chocolate and coconut flakes.
    • A super tasty dessert is ready to be served.
    Prevent your screen from going dark

    NOTES

    For this recipe, I used a 1 cup size (250ml) tall glass. For some people, it can be too much per one serving so feel free to distribute the pudding in a ½ cup size dessert glass.
    The dessert will thicken even more after 1 hour, so keep that in mind when storing leftover pudding. (leftovers? for real? 🙂

    PRIVATE NOTES

    Click here to add your own private notes.
    Nutrition Facts
    Mango Coconut Chia Pudding
    Amount Per Serving
    Calories 344
    * Percent Daily Values are based on a 2000 calorie diet.

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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    Comments

    1. F. Scott

      October 01, 2022 at 1:52 am

      The recipe for the chia coconut mango does not give recipe on how to make the mango purée.?

      Reply
      • Julia | The Yummy Bowl

        October 03, 2022 at 5:54 pm

        Mango puree essentially is blended mango. I use an immersion blender or food processor depending on the amount needed. But for a quick fix use canned mango puree. Hope it helps!

        Reply

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    I'm Julia and welcome to The Yummy Bowl. I share easy and healthy recipes for the whole family. Everything you see here is Gluten-free and mostly made with whole food ingredients. Hope you enjoy! Love, Julia

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