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    The Yummy Bowl » Recipes » Desserts

    Mango Mousse Dessert | 3 ingredients

    May 16, 2020 · Modified: Aug 22, 2022 by Julia | The Yummy Bowl · This post contains affiliate links · Leave a Comment

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    mango mousse dessert pin

    This tasty Mango Mousse dessert is light, creamy, and with a gorgeous aroma of fresh mangos. With only 3 ingredients and 10 minutes to prepare this easy mango dessert is perfect for any occasion.

    The easiest dessert you'll ever make!

    mango mousse in a glass

    This mousse recipe is egg-free and made without gelatin. And is made with a simple handful of ingredients that are easy to find at a grocery store.

    The great part of making this mango mousse is that you can enjoy it all year round using fresh mango puree when mangoes are in season or canned mango pulp when they are not.

    I haven’t added any eggs, agar agar or gelatin to set the mousse. You can ofcourse, and it will be a bit different consistency in the end.

    But for this particular recipe, I wanted to keep things simple and make it real Quick and Easy Mango Dessert.

    Jump to:
    • INGREDIENTS
    • Tools
    • How To Make Mango Mousse Without Gelatin
    • Mango Mousse Dessert | 3 ingredient!

    INGREDIENTS

     For this mousse you'll need only 3 ingredients.

    mango mousse ingredients flatlay
    • ¾ cup heavy cream 
    • ¾ cup mango pulp or 1 fresh mango
    • 1 tablespoon brown sugar or more to taste

    This mousse makes about 3 larger glass cups.

    Tools

    • Electric or Hand mixer - for whipping the cream
    • A spoon - to mix mango pulp and whipped cream
    • Beautiful glass or cup
    • Mango Coconut Chia Pudding
    • Strawberry Pistachio Galettes From Cottage Cheese Dough
    • Raspberry Mango Crumble

    How To Make Mango Mousse Without Gelatin

    If using fresh mango, throw chopped mango in a blender, add sugar, and blend until smooth. Set aside.

    STEP 1

    In a large mixing bowl, whip the cream until soft peaks. (about 5-8 minutes) Ensure you don't over whip or over beat the cream.

    mango mousse process step by step

    STEP 2

    In a separate bowl mix mango puree with brown sugar. Slowly add the puree mix into whipped cream, and stir with a spoon. Be careful not to stir a lot, not to loose the whipped cream texture.

    mango pulp with heavy cream

    STEP 3

    Pour the ready mango mousse in glasses and refrigerate for at least 3 hours, for best results overnight.

    mango mousse process in a bowl and glass cups

    STEP 4

    Take out from the fridge, decorate with freshly chopped mangos, coconut flakes, mint. Enjoy!

    bright mango mousse in a glass

    Mango mousse variations

    • To spice things up, add cinnamon, cardamom powder, cocoa powder, dry matcha tea, cumin, or nut butter to your mango mousse. 
    • Swap mango for pineapple, banana, kiwi, papaya, melon, peaches, raspberries, strawberries, blueberries.
    • Add berries to mango puree.
    mango mousse in a glass

    What's your favorite mango dessert?

    Thank you for reading! Have a yummy day!

    Love, Julia

    mango mousse in a glass
    bright mango mousse in a glass

    Mango Mousse Dessert | 3 ingredient!

    This tasty Mango Mousse dessert is light, creamy, and with gorgeous aroma of fresh mangos. With only 3 ingredients and 10 minutes to prepare this easy mango dessert is perfect for any occasion.The easiest dessert you'll ever make!
    5 from 3 votes
    Print Pin
    Author: Julia | The Yummy Bowl
    Course: Dessert
    Prep Time: 25 minutes
    Total Time: 25 minutes
    Servings: 3 servings
    Calories: 209kcal

    INGREDIENTS

    • ¾ cup heavy cream
    • ¾ cup mango pulp or 1 fresh mango
    • 1 tablespoon brown sugar

    INSTRUCTIONS

    • If using fresh mango just throw chopped mangoes into a blender, add sugar and blend until smooth. Set aside.
    • In a large mixing bowl, whip the cream until soft peaks. (about 5-8 minutes) Ensure you don’t over whip or over beat the cream.
    • In a separate bowl mix mango puree with brown sugar. Slowly add the puree mix into whipped cream, and stir with a spoon. Be careful not to stir a lot, not to loose the whipped cream texture.
    • Pour the ready mango mousse in glasses and refrigerate for at least 3 hours, for best results overnight.
    • Take out from the fridge, decorate with freshly chopped mangos, coconut flakes, mint. Enjoy!
    Prevent your screen from going dark

    NOTES

    This recipe makes about 3 larger glass cups.
    If this dessert seems to be too heavy just decrease the servings amount and divide it into smaller dessert glasses. 

    PRIVATE NOTES

    Click here to add your own private notes.
    Nutrition Facts
    Mango Mousse Dessert | 3 ingredient!
    Amount Per Serving
    Calories 209
    * Percent Daily Values are based on a 2000 calorie diet.

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

    Homemade Granola Bar With Banana »
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    the yummy bowl julia author

    I'm Julia and welcome to The Yummy Bowl. I share easy and healthy recipes for the whole family. Everything you see here is Gluten-free and mostly made with whole food ingredients. Hope you enjoy! Love, Julia

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