Mango Mousse Dessert | 3 ingredients

This tasty Mango Mousse dessert is light, creamy, and with a gorgeous aroma of fresh mangos. With only 3 ingredients and 10 minutes to prepare this easy mango dessert is perfect for any occasion.

The easiest dessert you'll ever make!

This mousse recipe is egg-free and made without gelatin. And is made with a simple handful of ingredients that are easy to find at a grocery store.

The great part of making this mango mousse is that you can enjoy it all year round using fresh mango puree when mangoes are in season or canned mango pulp when they are not.

I haven’t added any eggs, agar agar or gelatin to set the mousse. You can ofcourse, and it will be a bit different consistency in the end.

But for this particular recipe, I wanted to keep things simple and make it real Quick and Easy Mango Dessert.

Jump to:

• INGREDIENTS
• Tools
• How To Make Mango Mousse Without Gelatin
• Mango Mousse Dessert | 3 ingredient!

INGREDIENTS

 For this mousse you'll need only 3 ingredients.

• ¾ cup heavy cream 
• ¾ cup mango pulp or 1 fresh mango
• 1 tablespoon brown sugar or more to taste

This mousse makes about 3 larger glass cups.

Tools

• Electric or Hand mixer - for whipping the cream
• A spoon - to mix mango pulp and whipped cream
• Beautiful glass or cup

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How To Make Mango Mousse Without Gelatin

If using fresh mango, throw chopped mango in a blender, add sugar, and blend until smooth. Set aside.

STEP 1

In a large mixing bowl, whip the cream until soft peaks. (about 5-8 minutes) Ensure you don't over whip or over beat the cream.

STEP 2

In a separate bowl mix mango puree with brown sugar. Slowly add the puree mix into whipped cream, and stir with a spoon. Be careful not to stir a lot, not to loose the whipped cream texture.

STEP 3

Pour the ready mango mousse in glasses and refrigerate for at least 3 hours, for best results overnight.

STEP 4

Take out from the fridge, decorate with freshly chopped mangos, coconut flakes, mint. Enjoy!

Mango mousse variations

• To spice things up, add cinnamon, cardamom powder, cocoa powder, dry matcha tea, cumin, or nut butter to your mango mousse. 
• Swap mango for pineapple, banana, kiwi, papaya, melon, peaches, raspberries, strawberries, blueberries.
• Add berries to mango puree.

What's your favorite mango dessert?

Thank you for reading! Have a yummy day!

Love, Julia