Italian Vegetable Stew 

This Italian Vegetable Stew is the kind of cozy dinner I turn to when I want something nourishing, hearty, and packed with vegetables. It's made with simple pantry staples, comes together in one pot, and somehow tastes even better the next day. Serve it with crusty bread, and you've got a comforting meal everyone can feel good about.

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Cozy Veggie Stew

Ingredients

• Zucchini - This is the star! I slice it into semicircles so it holds its shape. Don't skip it-this is where that summery, stewed veggie magic happens.
• Carrot - I cut it into matchsticks so it softens fast but still adds that sweet bite and a little texture.
• Bell pepper - Adds color and a subtle sweetness. I like using red or yellow for that vibrant veggie medley look.
• Tomato paste - That little tube is a lifesaver. It gives the stew a deeper flavor without needing canned tomatoes.
• Fresh dill - This is optional, but I love how it brightens the whole pot. You can sub parsley if you're not into dill.
• For more hearty vegetable stews, make sure to try my lentil and chickpea stew next!