This flavorful Yellow Rice is light, fluffy, and quick to make. Steamed in savory chicken broth and seasoned with garlic and turmeric, it's a fantastic side dish ready in just 20 minutes!
It’s the perfect side to go with air fryer ribs, baked trout or caramelized cabbage.
Ingredients
- Long-grain rice - I used basmati rice but an equal amount of jasmine rice or other type of long grain rice can also be used for similar results.
- Turmeric powder - is a crucial ingredient in this recipe, though you can substitute a small amount of saffron to add color to the rice.
- Butter - you can also use coconut oil. Butter not only adds delightful flavors to the rice but also contributes to achieving that perfect soft and fluffy texture!
- Onion, garlic - sauté these aromatics in butter to maximize their flavor before coating the rice with this heavenly mixture.
- Chicken stock - you can use vegetable stock or any other preferred broth. Using stock ensures that each grain of rice absorbs flavor, significantly enhancing the overall outcome.
- Salt, pepper - use to taste, if the butter and broth are high in sodium use just a little as needed.
Check the step-by-step photos below the recipe card.
Rinse the rice before cooking to remove debris and starch.
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Tips
- Avoid stirring rice while it cooks to prevent it from becoming mushy. After cooking, let it rest for 5 minutes before fluffing with a fork.
- Keep the lid closed until the rice is fully cooked and rested to retain steam for optimal results.
- Use a heavy pot with a tight-fitting lid to prevent steam from escaping. Alternatively, seal the pot with foil before covering it with the lid.
- Brown rice - I don't suggest using brown rice for this yellow rice recipe as it has a longer cooking time and requires different liquid proportions. However, if you're comfortable substituting brown rice for white rice, you can try it, though I haven't tested it myself.
- Allow the rice to rest for a minimum of 5 minutes before fluffing it with a fork. After the timer goes off, remove the rice from the heat and keep it covered for approximately 5-10 minutes. This resting period enables the rice to soak up any remaining moisture, yielding a tender and fluffy texture.
Freezing And Storing Instructions
- To Store. Leftover cooked rice can be stored in an airtight container for up to 4 days in the fridge or 3 months in the freezer. Learn about how to reheat rice.
- To Reheat. To reheat, sprinkle with water, cover with plastic wrap, and microwave on medium power for a few minutes. Alternatively, reheat in a saucepan on the stovetop. If frozen, thaw overnight in the fridge before reheating.
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Recipe Card
How To Make Yellow Rice in 20 Minutes
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INGREDIENTS
- 1 cups basmati rice, or your choice of long-grain rice, rinsed and drained
- 1 tablespoon unsalted butter, or coconut oil
- 2 tablespoon onion, finely diced
- 3 garlic cloves, minced
- ½ teaspoon turmeric powder
- 1 ½ cups chicken stock, or vegetable stock
- ¼ teaspoon salt, or to taste
- A pinch of black pepper, or to taste
- parsley for garnish, optional
INSTRUCTIONS
- Heat butter in a skillet over medium heat until melted. Sauté onion and garlic until fragrant, about 1-2 minutes.1 tablespoon unsalted butter, 3 garlic cloves, 2 tablespoon onion
- Stir in turmeric powder, then add rice, ensuring even coating and light toasting.½ teaspoon turmeric powder, 1 cups basmati rice
- Pour in stock, season with salt and pepper, then mix well and bring to a boil. Reduce heat, cover with a lid, and simmer for 15 minutes.1 ½ cups chicken stock, ¼ teaspoon salt, A pinch of black pepper
- Remove from heat and let it rest for 5 minutes before fluffing with a fork. Garnish with chopped parsley and serve. Enjoy!parsley for garnish
NOTES
- To Store. Leftover cooked rice can be stored in an airtight container for up to 4 days in the fridge or 3 months in the freezer.
- To Reheat. To reheat, sprinkle with water, cover with plastic wrap, and microwave on medium power for a few minutes. Alternatively, reheat in a saucepan on the stovetop. If frozen, thaw overnight in the fridge before reheating.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
How To Make Yellow Rice
STEP 1: Heat butter in a skillet over medium heat until melted. Sauté onion and garlic until fragrant, about 1-2 minutes.
STEP 2: Stir in turmeric powder, then add rice, ensuring even coating and light toasting.
STEP 3: Pour in stock, season with salt and pepper, then mix well and bring to a boil. Reduce heat, cover with a lid, and simmer for 15 minutes.
STEP 4: Remove from heat and let it rest for 5 minutes before fluffing with a fork. Garnish with chopped parsley and serve. Enjoy!
Any leftovers can be easily used in fried rice!
To make this rice a whole meal, serve it with shrimp and sausage or this sheet pan chicken sausages with veggies.
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Julia | The Yummy Bowl
delicious and easy garlic turmeric yellow rice, enjoy!