Baked Trout In Honey Mustard and Soy Sauce Glaze

This oven-baked trout is incredibly easy to make. The baked fish is tender, juicy, and flavorful coated in tangy honey mustard soy and sesame sauce.

Add some fresh green veggies of your choice to make it a wholesome meal. 

There are so many of you, different readers, here at the Yummy Bowl - some of you like to get straight to the recipe ingredients and instructions, and some of you love reading the full information with tips and tricks that I provide for the recipe.

There is a skip to recipe button in the top left corner along with a clickable table of contents list (just below) that will quickly take you to the part you are more interested in. Enjoy!

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• How To Make Baked Trout With Honey Mustard and Soy Sauce Glaze
• Serve This Trout with
• Tips For Making The Best Baked Trout With Honey Mustard Glaze
• Baked Trout With Honey Mustard and Soy Sauce Glaze Variations 
• Baked Trout In Honey Mustard and Soy Sauce Glaze

Baked fish is my go-to recipe for busy weeknights! We try to eat fish at least once a week.  Not only it’s easy to make but is an excellent source of protein, niacin, vitamin B12, and omega 3 fatty acids.

It’s a great choice for a healthy diet and is very light for your digestion!

We love seafood recipes, maybe even too much! From our Easy Shrimp Tacos, Shrimp Scampi, Mediterranean Salmon Salad to our 2-minute Air Fryer Tuna Steak. You should try these, you gonna love it!

How To Make Baked Trout With Honey Mustard and Soy Sauce Glaze

The trout and the sweet honey soy glaze is crazy delicious, try it for yourself!

First time I tried a similar meal in one of the coziest restaurants in Baku, Azerbaijan. It was an Asian restaurant with hints of European cuisine and I absolutely fell in love with it.

I know, this is super popular sauce/glaze recipe but I discovered it quite late and in a place, I wouldn’t have imagined trying.

This recipe has been always on my mind but I never actually remembered to make it.

But okay, enough of me rambling how good it is, let's get into it!

Instructions

STEP 1

Preheat oven to 400F. 

STEP 2 - Prepare the sauce.

In a jar or a small bowl mix together dijon mustard, honey, soy sauce, sesame oil. 

Check out my Honey Mustard Soy Sauce Recipe here.

STEP 2 - Prepare the fish

Season the fillets generously with salt and pepper.

Arrange the fillets into foil packet greased with olive oil before. Pour the honey mustard mixture over the trout fillets. Brush the tops of the fillets with honey mustard mixture, close the foil packet and transfer to oven.  

STEP 3 - Bake the fillets

Place foil packets of fish onto a baking sheet. Bake for 10 to 15 minutes, checking one fillet after 10 minutes. The flesh should pull apart easily with a fork. 

STEP 4 

Remove the baked trout from the oven. Add any remaining sauce over the fillets, sprinkle with mixed sesame seeds and garnish with parsley. 

Serve with lemon slices and your choice of veggies.

Notes.

Baking. Depending on your oven and the size of your trout you may need to adjust the cooking time. 

Storage. Cooked trout will last 3-4 days in the refrigerator. Just make sure to let the fillets properly cool and place in an airtight container. Close and store in the fridge.

You can also freeze cooked trout. Place completely cooled trout in a covered airtight container or heavy-duty freezer bag. It should be consumed up to 3-4 months.

Honey Mustard Glaze - in this recipe I’ve made sauce for the whole trout but if you just using 4-5 fillets divide the sauce ingredients into half.

Serve This Trout with

Tips For Making The Best Baked Trout With Honey Mustard Glaze

• Make the sauce in advance. It can be stored in the fridge for up to 3 days.
• Leftover sauce can be consumed cold or warm and used in a variety of sandwiches (with ham-definitely a winner), wraps, and salads.
• Zucchini, carrots, broccoli, cauliflower are the best vegetable choice to pair with trout. 
• If you don’t have fresh trout you can use frozen, just make sure to pat it dry to remove any excess water before cooking.
• Don’t skip the foil. Baking trout in foil packets helps the fish cook perfectly tender. While the fish fillets bake, the sauce coats the fish nicely, and all the juices are formed at the bottom of the packet.

Baked Trout With Honey Mustard and Soy Sauce Glaze Variations 

• Salmon, baked chicken, chicken wings, or seabass is a perfect substitute to trout and go well with honey mustard soy sauce.
• Add some very thinly sliced or minced garlic to the trout fillets before baking.
• Add pineapple for a more exotic finish! Yum!
• Add finely chopped onion just 5 minutes before the timer rings.
• Add some chili flakes to make it spicy

Thank you for reading!

Julia

If you try this recipe, please leave a comment and a star rating below.  Your feedback is so helpful and helps other TYB readers who are planning to make this recipe. Thank you!

If you love this recipe, you might also like

• Carrot Breakfast Cookies - whole-wheat carrot cookies, just add some honey or maple syrup and it becomes a yummy dessert!
• Homemade Granola Bars with Banana - homemade, healthy, to die for granola bars!

DID YOU MAKE THIS RECIPE?

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